Easy Peach Cobbler Cheesecake Fruit Salad Recipe For Summer Joy

Summer’s bounty bursts with a delightful peach cobbler cheesecake fruit salad that promises pure indulgence.

Sweet stone fruits mingle with creamy layers of decadent goodness.

Ripe peaches bring natural sweetness to this elegant dessert.

Crumbled cobbler topping adds delicious texture against smooth cheesecake.

Delicate flavors dance together in a refreshing symphony of taste.

Each spoonful combines comfort and freshness in one magical bite.

Come experience this irresistible treat that celebrates seasonal produce with delightful creativity.

Peach Cobbler Cheesecake Salad That Doubles As Dessert

• Quick Comfort Dessert: Whip up this irresistible peach cobbler cheesecake fruit salad in under 30 minutes, perfect for satisfying sudden sweet cravings.
• Make-Ahead Magic: Prepare this dessert ahead of time and refrigerate, allowing flavors to meld and intensify while saving precious party prep time.
• Crowd-Pleasing Versatility: Suitable for summer gatherings, potlucks, and family dinners, this dessert appeals to both kids and adults with its delightful blend of textures and flavors.
• No-Bake Convenience: Minimal baking required, with most steps involving simple mixing and chilling, making it accessible for home cooks of all skill levels.

What You Need For Cobbler Cheesecake Salad

• Peaches: Sweet, juicy stone fruit that creates the core of the dessert.
• Granulated Sugar: Helps enhance the natural sweetness of the peaches.

• Brown Sugar: Adds deep caramel-like sweetness and helps create rich flavor.
• Vanilla Extract: Provides warm, classic flavor to the cheesecake mixture.
• Kosher Salt: Balances and enhances overall sweet flavors.

• Graham Cracker Sheets: Provides crunchy texture and classic baking flavor.
• Unsalted Butter: Helps bind cracker pieces and adds richness.
• Cinnamon: Warm spice that complements fruit and adds depth.
• Nutmeg: Subtle, aromatic spice that pairs well with cinnamon.

Peach Cobbler Cheesecake Salad Method

Step 1: Prepare Oven

Heat the oven to 350°F, ensuring it’s fully warmed up before baking.

Step 2: Create Crumble Mixture

• Brown sugar
• Butter
• Vanilla extract
• Cinnamon
• Kosher salt
• Nutmeg

Stir everything until the ingredients are perfectly blended and create a delicious aromatic mixture.

Step 3: Add Cracker Crumbs

Fold in the graham crackers and granulated sugar, mixing thoroughly to coat the crumbs evenly with the sweet spice blend.

Step 4: Bake Cracker Topping

Spread the crumb mixture onto a baking sheet.

Slide into the preheated oven and bake for 8-10 minutes until the topping turns a gorgeous golden brown.

Remove and allow to cool completely.

Step 5: Whip Cream Cheese

In a large mixing bowl, beat the cream cheese until it reaches a smooth, creamy consistency with no lumps.

Step 6: Blend Pudding Mixture

Add the instant cheesecake pudding mix and French vanilla creamer to the cream cheese.

Continue beating until the mixture becomes silky and well-incorporated.

Step 7: Fold in Peaches

Gently fold the fresh peach pieces into the creamy mixture, ensuring even distribution throughout.

Step 8: Top with Crumble

Sprinkle the cooled graham cracker topping generously over the peach cheesecake layer.

Step 9: Chill and Serve

Refrigerate the dessert for at least one hour to allow flavors to meld and the dish to set.

Serve chilled and enjoy the delightful combination of creamy, crunchy, and fruity textures.

Smart Advice for Peach Cobbler Cheesecake Fruit Salad

• Toast graham cracker crumbs carefully to enhance their crispness and prevent sogginess, watching closely to avoid burning.
• Ensure cream cheese is fully softened at room temperature and beat thoroughly to achieve a silky, smooth consistency.
• Use ripe, fresh peaches for the most vibrant taste, or opt for high-quality canned peaches if fresh aren't available.
• Adjust sugar quantities based on the ripeness of your peaches and personal preference, tasting as you mix.
• Prepare the dessert a day in advance to allow flavors to meld and develop a more complex taste profile.

How To Save Peach Cobbler Cheesecake Fruit Salad

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, ensuring the freshness of the peach cheesecake salad.
• Avoid freezing this dessert, as the cream cheese and fresh peaches will lose their texture and become watery when thawed.
• Remove the dessert from the refrigerator 10-15 minutes before serving to let it slightly soften and enhance the flavors.
• Keep the graham cracker topping separate from the creamy mixture until just before serving to maintain its crunchiness and prevent sogginess.

What to Serve with Peach Cobbler Cheesecake Fruit Salad

• Brew Complementary Coffee: Select a medium roast with caramel or vanilla notes to enhance the peach and cheesecake flavors, creating a harmonious dessert experience.
• Pair with Sweet Dessert Wine: Choose a Moscato or Riesling with light, fruity characteristics that will beautifully complement the peach's sweetness and creamy cheesecake texture.
• Match with Sparkling Prosecco: Opt for a crisp, light sparkling wine that cuts through the richness of the cream cheese and provides a refreshing contrast to the dessert's sweetness.
• Serve with Vanilla Bean Ice Cream: Add a scoop of smooth, creamy vanilla bean ice cream alongside the fruit salad to amplify the dessert's decadent and indulgent profile.

Peach Cobbler Cheesecake Fruit Salad Recipe Fun Flavor Switches

• Gluten-Free Delight: Replace graham crackers with gluten-free graham-style crackers or almond flour crumbs for a celiac-friendly version.
• Dairy-Free Alternative: Swap cream cheese with coconut cream or cashew-based cream cheese. Use dairy-free vanilla creamer and margarine instead of butter.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free instant pudding mix and reduce overall sugar content.
• Vegan Adaptation: Use plant-based cream cheese, coconut yogurt, and vegan butter. Replace dairy creamer with almond or oat milk, and select vegan graham crackers.

FAQs

• Is this recipe suitable for people with dietary restrictions?

Not entirely. It contains dairy (cream cheese, butter) and gluten (graham crackers), which might not work for those with lactose intolerance or celiac disease.

• Can I use fresh or canned peaches for this recipe?

Fresh peaches are recommended for the best flavor and texture. If using canned peaches, drain them thoroughly and pat dry to prevent excess liquid.

• How long will this dessert stay fresh?

When stored in an airtight container in the refrigerator, the peach cobbler cheesecake fruit salad will maintain its quality for 2-3 days.

• Do I need any special equipment to make this recipe?

You’ll need a mixing bowl, baking sheet, electric mixer, and refrigerator. Standard kitchen tools will work perfectly for this dessert.

Peach Cobbler Cheesecake Fruit Salad Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Creamy peach cobbler cheesecake dazzles dessert lovers with Southern charm and silky smooth textures. Summer’s sweetest treat combines classic cobbler warmth with luxurious cheesecake, promising pure indulgence in each delightful bite you’ll savor.

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Ingredients

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Main Ingredients:

• 9 graham cracker sheets
• 12 cup light brown sugar
• 4 tablespoons unsalted butter

Spices and Seasonings:

• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 12 teaspoon kosher salt
• 18 teaspoon nutmeg

Sweet Additives:

• 2 teaspoons granulated sugar

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Instructions

1. Warm the oven to a moderate temperature of 350°F (175°C) to prepare for toasting the graham cracker mixture.
2. Create a sweet and aromatic base by thoroughly blending brown sugar, melted butter, vanilla extract, cinnamon, kosher salt, and nutmeg in a mixing bowl until the ingredients form a uniform consistency.
3. Incorporate crumbled graham crackers and granulated sugar into the spiced butter mixture, ensuring every crumb is evenly coated with the flavorful blend.
4. Distribute the seasoned graham cracker mixture across a baking sheet, spreading it in a thin, uniform layer to promote even browning.
5. Roast the graham cracker mixture in the preheated oven for 8-10 minutes, watching carefully until it transforms into a golden, crispy topping.
6. Remove the toasted mixture from the oven and allow it to cool completely, which will help it maintain a crunchy texture.
7. In a separate large mixing bowl, whip the softened cream cheese until it reaches a smooth and creamy consistency.
8. Introduce instant cheesecake pudding mix and French vanilla creamer to the cream cheese, continuing to beat until the mixture becomes luxuriously smooth and well-integrated.
9. Delicately fold fresh peach pieces into the creamy cheesecake base, ensuring even distribution throughout the mixture.
10. Generously sprinkle the cooled, toasted graham cracker mixture over the peach cheesecake layer, creating a delightful textural contrast.
11. Refrigerate the dessert for a minimum of one hour to allow flavors to meld and the mixture to set properly before serving.

Notes

• Toast graham cracker crumbs slowly to prevent burning, watching carefully for even golden-brown coloration.
• Select ripe, firm peaches for maximum flavor and texture in the dessert.
• Chill cream cheese and utensils beforehand to ensure smoother mixing and better consistency.
• Opt for low-fat cream cheese and sugar alternatives to create a lighter, more diet-friendly version of the dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 123
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 15 mg