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Peach Berry Fruit Salad Recipe

Peach Berry Fruit Salad Recipe


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4.5 from 27 reviews

  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Summer’s bounty shines in this luscious Peach Berry Fruit Salad, blending ripe Georgia peaches with juicy berries in a refreshing medley. Sweet, tangy flavors dance across your palate, offering a cool escape from seasonal heat.


Ingredients

Scale

Fresh Fruits:

  • 2 Peaches or Nectarines (sliced or diced, about 2 cups)
  • 2 cups Strawberries (halved or sliced)
  • 1 cup Blackberries (fresh)
  • 1 cup Blueberries (fresh)

Herbs and Zest:

  • 2 tablespoons Fresh Mint (finely sliced or minced)

Sweeteners and Liquid:

  • 2 tablespoons Fresh Lime Juice (about one lime)
  • 1 teaspoon Honey or Agave (for sweetness)

Instructions

  1. Prepare fresh peaches and nectarines by cutting them into uniform bite-sized pieces, ensuring each chunk allows for easy eating.
  2. Carefully slice strawberries into halves or quarters, maintaining their vibrant color and natural shape.
  3. Gently incorporate whole blackberries and blueberries into the fruit mixture, creating a colorful medley of summer produce.
  4. Delicately chop fresh mint leaves into thin ribbons, releasing their aromatic essence throughout the salad.
  5. Create a light dressing by whisking lime juice with honey until the mixture becomes smooth and fully combined.
  6. Drizzle the citrusy-sweet dressing over the assembled fruits, using a soft folding motion to coat each piece without crushing the delicate berries.
  7. Allow the salad to rest briefly, enabling the flavors to meld and the mint to infuse its refreshing notes.
  8. Serve chilled within two hours of preparation to maintain the fruits’ peak texture and brightness.

Notes

  • Achieve perfect fruit texture by cutting pieces uniformly to ensure even coating and attractive presentation.
  • Opt for ripe but firm fruits to prevent mushiness and maintain salad’s vibrant appearance and fresh flavor.
  • Substitute honey with maple syrup or stevia for vegan or lower-sugar options without compromising taste.
  • Chill ingredients beforehand to keep the salad refreshingly cool and enhance the dressing’s absorption into the fruits.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 80
  • Sugar: 15g
  • Sodium: 1mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg