Description
Sinful 5-minute fudge delivers pure chocolate bliss straight from Paula Deen’s kitchen. Rich, creamy indulgence melts effortlessly, promising quick satisfaction for chocolate enthusiasts seeking instant gratification.
Ingredients
Scale
Main Ingredients:
- 1 2/3 cups granulated sugar
- 2/3 cup evaporated milk
- 1 (6-ounce) bag semi-sweet chocolate chips
- 2 cups mini marshmallows
Fats and Seasonings:
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Optional Additions:
- 1/2 cup chopped pecans
Instructions
- Prepare a saucepan and combine sugar, evaporated milk, butter, and salt, creating a creamy base for the fudge.
- Heat the mixture over medium flame, stirring consistently to prevent scorching, and bring to a rolling boil.
- Maintain a steady boil for precisely 5 minutes, continuously moving the mixture to ensure even heating and prevent sticking.
- Remove the saucepan from heat and quickly incorporate chocolate chips, allowing them to melt from the residual warmth.
- Fold in marshmallows, stirring gently until they completely dissolve and blend into a silky, uniform texture.
- Add vanilla extract for depth of flavor, then introduce chopped pecans if desired, distributing them evenly throughout the mixture.
- Swiftly transfer the molten fudge into a pre-greased 8×8-inch pan, using a spatula to spread it evenly and eliminate air pockets.
- Allow the fudge to cool and solidify at room temperature, which typically takes about 2-3 hours.
- Once fully set, slice into uniform squares using a sharp knife and serve at room temperature for optimal texture and taste.
Notes
- Opt for high-quality chocolate chips to elevate the fudge’s rich, creamy texture and intense flavor profile.
- Control boiling time precisely to achieve the perfect consistency, using a candy thermometer for accuracy if available.
- Experiment with alternative mix-ins like dried fruit, different nuts, or white chocolate chips to customize the recipe to your taste preferences.
- Prevent sugar crystallization by avoiding stirring once the mixture reaches a boil, which helps create a smoother, more professional-looking fudge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 204
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg