Indulge in Paula Deen’s Speedy Fudge Recipe Today

Creamy, decadent paula deens 5 minute fudge can turn any ordinary afternoon into a sweet celebration.

Chocolate lovers understand the magic of quick desserts that require minimal effort.

Melting ingredients becomes a breeze with this foolproof method.

Rich, velvety textures emerge from just a few simple pantry staples.

No complicated techniques stand between you and instant indulgence.

Convenience meets pure deliciousness in this incredibly simple treat that promises to satisfy even the most intense sugar cravings.

Let’s whip up something spectacular that will make everyone smile.

FAQs

• Can I use different types of chocolate chips?

Yes, you can substitute milk, dark, or semi-sweet chocolate chips based on your preference. Each type will slightly alter the fudge’s flavor profile.

• Do I need a candy thermometer for this recipe?

No, this recipe doesn’t require a candy thermometer. The 5-minute boiling time ensures the correct sugar consistency without additional temperature tracking.

• What if I don't like pecans?

You can easily omit pecans or replace them with other nuts like walnuts or almonds. If you prefer no nuts, simply leave them out without changing other ingredients.

• How can I prevent the fudge from being grainy?

Stir constantly during boiling and ensure sugar completely dissolves. Use fresh ingredients and avoid scraping the pan sides while stirring to prevent sugar crystallization.

Paula Deen’s Fudge For Quick Chocolate Fixes

• Lightning-Fast Dessert: Whip up this decadent fudge in mere minutes, perfect for sudden sweet cravings or last-minute gatherings.
• Minimal Ingredient Magic: Requires only a handful of pantry staples, making it incredibly accessible for home cooks of all skill levels.
• Kid-Friendly Cooking: Offers a simple, supervised cooking experience that allows children to help measure and stir, creating sweet family memories.
• Stress-Free Entertaining: Delivers a gourmet-tasting treat with minimal effort, ideal for potlucks, holiday parties, or unexpected guests.

What You Need To Make 5 Minute Fudge

• Sugar, Evaporated Milk: Sweet base that creates the smooth, rich texture of the fudge and helps with caramelization.
• Butter: Adds richness and helps create a creamy, melt-in-your-mouth consistency.
• Chocolate Chips: Primary flavor component that gives the classic chocolate taste and smooth fudge appearance.

• Marshmallows: Provides extra sweetness and helps create a soft, fluffy texture.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor with its warm, aromatic notes.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Pecans: Brings a nutty crunch and provides a contrasting texture to the smooth fudge. Choose fresh, crisp pecans for the best flavor and can be easily omitted for nut allergies.

5 Minute Fudge By Paula Deen Instructions

Step 1: Fire Up The Sweetness

• Sugar
• Evaporated milk
• Butter
• Salt

Crank up the heat to medium and get ready to create magic by bringing the mixture to a rolling boil.

Stir gently to ensure everything blends perfectly.

Step 2: Boil And Bubble

Keep the mixture bubbling for exactly 5 minutes.

Your wooden spoon is your best friend here – stir continuously to prevent any burning or sticking.

Watch the transformation happen right before your eyes.

Step 3: Chocolate Wonderland

Remove the saucepan from the heat.

• Chocolate chips
• Marshmallows
• Vanilla extract
• Pecans (optional)

Start stirring with enthusiasm until everything melts into a glossy, smooth river of deliciousness.

Step 4: Pan Perfect

Grab your trusty 8×8-inch pan and give it a quick grease.

Pour the molten fudge into the pan, spreading it evenly with your spatula.

Let the fudge cool and set at room temperature.

Step 5: Slice And Serve

Once the fudge has completely cooled and firmed up, slice into delectable squares.

Each bite promises pure, creamy bliss ready to melt in your mouth.

Handy Tips for Paula Deen’s 5 Minute Fudge

• Keep constantly moving your wooden spoon during the boiling process to prevent sugar from burning or sticking to the bottom of the pan.
• Select high-quality chocolate chips for richer, more decadent fudge flavor that elevates the entire dessert experience.
• Watch the mixture carefully during the 5-minute boiling stage to ensure perfect texture – not too hard, not too soft.
• Swap pecans with almonds, walnuts, or skip nuts entirely for personalized fudge that matches individual preferences.
• Line your 8×8-inch pan with parchment paper for effortless removal and clean cutting of fudge squares.

Paula Deen’s Fudge – Keep Fresh and Fudgy for Days

• Store fudge in an airtight container, separating layers with wax paper to prevent sticking. Keeps fresh for up to 7 days in the refrigerator.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe container. Fudge stays delicious for 2-3 months when frozen.
• Remove frozen fudge from the freezer and let sit at room temperature for 1-2 hours before serving. Avoid microwaving to maintain texture.
• Bring refrigerated or thawed fudge to room temperature for the best flavor and smooth, creamy consistency.

What to Enjoy with Paula Deen’s 5 Minute Fudge

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or rich Port wine to complement the intense chocolate and nutty flavors of the fudge, creating a luxurious dessert experience.
• Serve with Espresso Shot: Brew a strong espresso to cut through the sweetness and enhance the deep chocolate notes, providing a delightful contrast in taste and temperature.
• Match with Vanilla Bean Ice Cream: Add a scoop of creamy vanilla bean ice cream alongside the fudge to balance the richness and provide a cool, smooth counterpoint to the dense chocolate treat.
• Garnish with Fresh Berries: Scatter a few fresh raspberries or strawberries around the fudge to introduce a bright, tart element that refreshes the palate and adds visual appeal.

Paula Deens 5 Minute Fudge Recipe Edits and Flavor Tips

• Dairy-Free Delight: Swap evaporated milk with coconut milk and use dairy-free chocolate chips. Replace butter with coconut oil for a vegan-friendly version.
• Nut-Free Option: Eliminate pecans completely or substitute with sunflower seeds for added crunch. Perfect for those with nut allergies.
• Low-Sugar Adaptation: Use monk fruit sweetener instead of sugar and sugar-free chocolate chips. Reduce overall sweetness while maintaining the classic fudge texture.
• Holiday Spice Blend: Add ground cinnamon, nutmeg, or peppermint extract for a seasonal flavor profile. Sprinkle crushed candy canes on top for extra festive touch.

Paula Deens 5 Minute Fudge Recipe

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4.6 from 24 reviews

• Total Time: 10 minutes
• Yield: 12 1x

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Description

Sinful 5-minute fudge delivers pure chocolate bliss straight from Paula Deen’s kitchen. Rich, creamy indulgence melts effortlessly, promising quick satisfaction for chocolate enthusiasts seeking instant gratification.

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Ingredients

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Main Ingredients:

• 1 2/3 cups granulated sugar
• 2/3 cup evaporated milk
• 1 (6-ounce) bag semi-sweet chocolate chips
• 2 cups mini marshmallows

Fats and Seasonings:

• 4 tablespoons butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Optional Additions:

• 1/2 cup chopped pecans

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Instructions

1. Prepare a saucepan and combine sugar, evaporated milk, butter, and salt, creating a creamy base for the fudge.
2. Heat the mixture over medium flame, stirring consistently to prevent scorching, and bring to a rolling boil.
3. Maintain a steady boil for precisely 5 minutes, continuously moving the mixture to ensure even heating and prevent sticking.
4. Remove the saucepan from heat and quickly incorporate chocolate chips, allowing them to melt from the residual warmth.
5. Fold in marshmallows, stirring gently until they completely dissolve and blend into a silky, uniform texture.
6. Add vanilla extract for depth of flavor, then introduce chopped pecans if desired, distributing them evenly throughout the mixture.
7. Swiftly transfer the molten fudge into a pre-greased 8×8-inch pan, using a spatula to spread it evenly and eliminate air pockets.
8. Allow the fudge to cool and solidify at room temperature, which typically takes about 2-3 hours.
9. Once fully set, slice into uniform squares using a sharp knife and serve at room temperature for optimal texture and taste.

Notes

• Opt for high-quality chocolate chips to elevate the fudge’s rich, creamy texture and intense flavor profile.
• Control boiling time precisely to achieve the perfect consistency, using a candy thermometer for accuracy if available.
• Experiment with alternative mix-ins like dried fruit, different nuts, or white chocolate chips to customize the recipe to your taste preferences.
• Prevent sugar crystallization by avoiding stirring once the mixture reaches a boil, which helps create a smoother, more professional-looking fudge.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 24 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg