Description
Parmesan crusted chicken brings succulent flavor and crispy texture to weeknight dinners. Perfectly seasoned and golden-brown, this simple recipe delivers restaurant-quality results that satisfy hungry families with minimal kitchen effort.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Coating Ingredients:
- 1 cup (240 ml) grated Parmesan cheese
- 1 cup (240 ml) breadcrumbs (Panko or regular)
- 2 large eggs
- 1/2 cup (120 ml) flour
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Olive oil for frying
Instructions
- Gently pound chicken breasts to uniform thickness using a meat mallet, creating an even surface for consistent cooking.
- Generously season the chicken with salt, freshly ground black pepper, aromatic garlic powder, and smoky paprika, ensuring complete coverage.
- Establish a three-stage coating process: first, delicately dust each chicken piece in flour, shaking off excess to create a thin, even layer.
- Submerge the floured chicken into whisked eggs, allowing the liquid to create a tacky adhesive surface for the final coating.
- Combine finely grated Parmesan cheese with crisp breadcrumbs, creating a textured, flavorful exterior that will transform during cooking.
- Warm a skillet with olive oil over medium heat, allowing the pan to reach an optimal temperature for golden, crispy browning.
- Carefully place the coated chicken into the hot skillet, monitoring each side to achieve a rich, amber-colored crust.
- Cook the chicken for approximately 4-5 minutes per side, ensuring the internal temperature reaches a safe 165°F and the exterior develops a delectable, crunchy finish.
- Transfer the golden-brown chicken to a serving platter, letting it rest briefly to retain moisture and enhance flavor.
- Accompany the Parmesan-crusted chicken with your preferred side dishes, creating a complete and satisfying meal.
Notes
- Pound chicken evenly to ensure uniform cooking and prevent dry or tough spots.
- Use a meat mallet or rolling pin to gently flatten breasts without tearing the meat.
- Choose fresh Parmesan cheese for maximum flavor and better coating adherence.
- Adjust breadcrumb mixture by adding dried herbs like thyme or oregano for extra depth of taste.
- Pat chicken dry before seasoning to help breading stick more effectively.
- For gluten-free version, swap wheat flour with almond flour or cornstarch and use gluten-free breadcrumbs.
- Check internal chicken temperature reaches 165°F for safe consumption using a meat thermometer.
- Let chicken rest for 3-5 minutes after cooking to lock in juices and maintain crispy crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 150 mg