Description
Irresistible pancake magic brings Fluffy Pancakes Delight to life with cloud-like texture and golden perfection. Breakfast enthusiasts will savor each delectable bite of this morning masterpiece that promises pure comfort and culinary joy.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups (375 ml / 190 g) all-purpose flour
- 3 1/2 teaspoons (17.5 ml) baking powder
- 1/4 teaspoon (1.25 ml) salt
- 1 tablespoon (15 ml / 12.5 g) granulated sugar
Wet Ingredients:
- 1 1/4 cups (300 ml) milk
- 1 large egg
- 3 tablespoons (45 ml) melted butter
- 1 teaspoon (5 ml) vanilla extract
Serving Accompaniments:
- Maple syrup
- Fresh fruits
Instructions
- Create a smooth, uniform dry mixture by whisking flour, baking powder, sugar, and salt together in a spacious mixing bowl.
- In a separate container, thoroughly blend milk, egg, liquefied butter, and vanilla extract until fully integrated.
- Gently combine wet and dry ingredients, stirring minimally to maintain a slightly lumpy texture, which ensures tender pancakes.
- Warm a non-stick skillet over medium heat, lightly coating the surface with butter or cooking spray to prevent sticking.
- Pour approximately 1/4 cup of batter onto the heated surface, allowing pancakes to develop characteristic bubbles across their top layer.
- When bubble formations become prominent and edges appear slightly dry, carefully flip each pancake to reveal a golden-brown surface.
- Cook the opposite side until achieving an equally rich, caramelized appearance, typically requiring an additional 1-2 minutes.
- Transfer completed pancakes to a covered plate, maintaining their warmth and soft consistency.
- Continue cooking remaining batter, periodically refreshing pan’s surface with additional butter or cooking spray.
- Present the pancakes with classic maple syrup, complemented by fresh seasonal fruits, optional whipped cream, or a delicate dusting of powdered sugar for an elegant finishing touch.
Notes
- Prevent overmixing by stirring the batter gently, as this keeps the pancakes light and fluffy.
- Achieve perfect golden-brown color by maintaining medium heat and avoiding high temperatures that burn the surface quickly.
- For gluten-free variation, substitute all-purpose flour with almond or oat flour to accommodate dietary restrictions.
- Elevate the recipe’s nutritional value by adding mashed bananas or chia seeds to the batter for extra protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 6 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 60 mg