Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oven Baked Bbq Chicken Recipe

Oven Baked Bbq Chicken Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Succulent BBQ chicken emerges from your oven, promising a flavor-packed journey through smoky, tangy goodness. Crispy skin and juicy meat make this dish a perfect centerpiece for family gatherings, inviting you to savor each mouthwatering bite.


Ingredients

Scale

Protein:

  • 4 chicken thighs (bone-in or boneless)

Spices and Seasonings:

  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Liquids and Sauces:

  • 1/4 cup olive oil
  • 1/2 cup BBQ sauce

Instructions

  1. Ignite the oven to a sizzling 400°F, creating the perfect heat chamber for transforming raw chicken into a flavor-packed masterpiece.
  2. Massage the chicken pieces with a vibrant blend of olive oil and aromatic spices, ensuring each morsel is thoroughly coated with garlic powder, onion powder, paprika, salt, and pepper.
  3. Nestle the seasoned chicken into a spacious baking dish, then lavishly paint the surface with a rich, tangy BBQ sauce, allowing the sweet and smoky glaze to embrace every contour.
  4. Slide the dish into the preheated oven and allow the chicken to roast for approximately 35-40 minutes, developing a deep, golden complexion.
  5. Midway through cooking, retrieve the dish and apply an additional layer of BBQ sauce, intensifying the caramelized flavor profile and moisture.
  6. For the finale, activate the broiler and position the dish close to the radiant heat, creating a beautifully caramelized exterior with crisp, slightly charred edges that promise an irresistible crunch.
  7. Verify the chicken’s doneness by ensuring the internal temperature reaches 165°F, guaranteeing both safety and succulence.

Notes

  • Ensure chicken reaches an internal temperature of 165°F to guarantee safe consumption and prevent foodborne illness.
  • Use a meat thermometer for precise doneness and avoid overcooking, which can dry out the chicken.
  • Experiment with different BBQ sauce varieties like honey mustard, spicy chipotle, or smoky bourbon to customize flavor profiles.
  • For a low-carb option, select sugar-free BBQ sauce and pair with roasted vegetables instead of traditional sides.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Lunch, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 25 g
  • Cholesterol: 100 mg