Description
Indulgent Oreo stuffed chocolate chip cookies merge two beloved treats into one epic dessert. Rich chocolate chips and creamy Oreo centers create an irresistible combination you’ll instantly crave.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups chocolate chips
- 2 large eggs
- 24 Oreo cookies
Sweeteners:
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
Seasonings and Leavening:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the kitchen oven to 350°F and strategically line baking sheets with parchment paper, creating a non-stick surface for your decadent treats.
- Sift together flour, baking soda, and salt in a medium mixing bowl, ensuring a uniform dry ingredient blend with no lumps.
- In a spacious mixing bowl, vigorously cream together softened butter, brown sugar, and granulated sugar until the mixture transforms into a light, fluffy consistency.
- Incorporate eggs one at a time into the butter-sugar mixture, blending thoroughly after each addition. Pour in vanilla extract and mix until completely integrated.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Carefully incorporate chocolate chips, distributing them evenly throughout the dough.
- Scoop a portion of cookie dough and flatten it into a circular disk. Position an entire Oreo cookie precisely in the center of the flattened dough.
- Carefully encase the Oreo with additional cookie dough, ensuring complete coverage. Delicately seal the edges and roll into a perfect spherical shape.
- Arrange the stuffed cookie spheres on prepared baking sheets, maintaining adequate spacing between each cookie to allow for spreading during baking.
- Slide the baking sheets into the preheated oven and bake for 12-15 minutes, watching for golden-brown edges and a slightly crisp exterior.
- Remove cookies from the oven and allow them to rest on the baking sheet for a few minutes to set. Transfer to a wire cooling rack to complete the cooling process.
Notes
- Chill the dough for 30 minutes before baking to prevent spreading and maintain a perfect cookie shape.
- Use room temperature butter and eggs for smoother, more even mixing and better cookie texture.
- Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations.
- For gluten-free options, substitute all-purpose flour with a gluten-free blend and use gluten-free sandwich cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg