The Ultimate Oreo Stuffed Chocolate Chip Cookies Recipe

Chocolate chip cookies gain an unexpected twist when oreo stuffed magic hits your kitchen.

Soft dough envelops each creamy sandwich cookie like a delicious surprise.

Dense and rich, these treats promise pure indulgence with every bite.

Sweet layers combine classic favorites into one epic dessert experience.

Baking becomes an adventure when you wrap chocolate chip goodness around those iconic black and white cookies.

Crisp edges and gooey centers make this recipe impossible to resist.

Each cookie delivers a playful dessert that delights both kids and adults alike.

Oreo Stuffed Cookies That Combine The Best

• Surprise Treat Factor: Elevate classic chocolate chip cookies by hiding a whole Oreo inside, creating an unexpected burst of creamy chocolate goodness with every bite.
• Quick and Easy Preparation: Whip up these indulgent cookies in under 30 minutes, with simple ingredients and straightforward mixing techniques perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Impress friends and family with these Instagram-worthy cookies that combine two beloved treats into one epic dessert, guaranteed to spark joy and conversation at gatherings.
• Kid-Friendly Baking Project: Engage children in the fun process of stuffing Oreos inside cookie dough, making it an interactive and memorable cooking experience that builds culinary confidence.

Oreo Chocolate Chip Cookies Essentials

• All-Purpose Flour: Provides structure and texture for the perfect cookie foundation, choose unbleached for best results.
• Baking Soda: Essential leavening agent that helps cookies rise and become light.
• Salt: Enhances overall flavor and balances sweetness of the cookie.

• Unsalted Butter, Brown Sugar, Granulated Sugar: Creamy base that creates soft, chewy cookie texture with rich caramel undertones.
• Eggs: Binds ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds warm, sweet flavor depth, use pure vanilla for best taste.

• Chocolate Chips, Oreo Cookies: The classic chocolate chip cookie gets a delightful surprise with whole Oreos stuffed inside, creating a decadent two-in-one dessert experience. Select semi-sweet chocolate chips for balanced sweetness and quality Oreo cookies for maximum cream filling impact.

Oreo-Stuffed Chocolate Chip Cookies Process

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F.

Line your baking sheets with parchment paper for easy cleanup and perfect cookie release.

Step 2: Blend Dry Ingredients

Grab a mixing bowl and whisk together flour, baking soda, and salt until they’re perfectly combined and free of lumps.

Step 3: Whip Up Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Beat until the mixture becomes light and fluffy.

Add eggs one at a time, mixing thoroughly after each.

Pour in vanilla extract and blend until smooth.

Step 4: Merge Wet and Dry Mixtures

Slowly incorporate the dry ingredient mixture into the wet ingredients.

Stir gently until just combined.

Fold in chocolate chips with a light touch.

Step 5: Craft Cookie Packages

Take a scoop of dough and flatten it into a disk.

Place an Oreo cookie right in the center.

Cover the Oreo completely with more dough, sealing the edges carefully.

Roll into a perfect ball shape.

Step 6: Bake to Golden Perfection

Arrange the cookie balls on prepared baking sheets, leaving space between each.

Slide into the oven and bake for 12-15 minutes.

Look for golden edges as your doneness signal.

Let cookies rest on the tray for a few minutes, then transfer to a wire rack to cool completely.

Oreo Stuffed Cookies – Tips For Keeping The Filling Centered

• Chill Oreos before wrapping to help maintain their shape and prevent melting during baking.
• Ensure cookie dough is slightly chilled to prevent spreading and create thicker, more stable cookies.
• Completely encase the Oreo to prevent cookie leakage and create a seamless, professional-looking treat.
• Use softened butter and room temperature eggs for smoother, more evenly mixed dough that incorporates ingredients better.
• Make cookies uniform by using a cookie scoop or measuring spoon to create consistent, perfectly portioned stuffed cookies.

Keep Stuffed Oreo Cookies For A Second Snack

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds, or in a preheated oven at 300°F for 3-5 minutes to restore softness and bring back that fresh-baked taste.
• Add a slice of bread to the storage container to help maintain cookie moisture and prevent them from becoming too dry.

Cookies to Enjoy With Oreo Stuffed Delights

• Dunk with Rich Milk: Pair these decadent Oreo stuffed chocolate chip cookies with cold, whole milk for a classic, creamy complement that cuts through the sweetness and enhances the cookie's rich flavors.
• Brew Bold Coffee Contrast: Serve alongside a strong espresso or dark roast coffee, which provides a robust, slightly bitter counterpoint to the cookie's intense sweetness and chocolatey richness.
• Scoop Vanilla Ice Cream: Create an indulgent dessert experience by serving these warm cookies with a scoop of vanilla bean ice cream, letting the cold, smooth texture melt against the warm, gooey cookie center.
• Blend Chocolate Milkshake: Accompany the cookies with a thick chocolate milkshake that amplifies the chocolate notes and creates a nostalgic, indulgent treat perfect for satisfying serious sweet cravings.

Oreo-Stuffed Chocolate Chip Cookies with Gooey Additions

• Gluten-Free Option: Replace regular flour with a gluten-free blend and use gluten-free Oreo-style cookies to create a celiac-friendly version that doesn't compromise on taste.
• Vegan Transformation: Swap butter with coconut oil, use egg replacer or mashed banana, and select dairy-free chocolate chips and vegan sandwich cookies to craft a plant-based treat.
• Reduced Sugar Alternative: Substitute brown and granulated sugars with coconut sugar or monk fruit sweetener, and choose lower-sugar sandwich cookies to create a more health-conscious cookie experience.
• Nutty Enhancement: Incorporate chopped walnuts or pecans into the dough for added crunch and depth of flavor, creating a more complex and textured cookie variation.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with other sandwich cookies like Chips Ahoy or store-brand chocolate cream cookies. Just ensure they’re similar in size and shape.

• How do I prevent the Oreo from breaking while stuffing?

Use gentle pressure when wrapping the cookie dough around the Oreo. Ensure the dough completely covers the Oreo without applying too much force to keep the sandwich cookie intact.

• Are these cookies best served warm or cool?

These cookies are delicious both warm and cool. When warm, the chocolate chip cookie is soft and gooey, while cooled cookies have a firmer texture with a nice crunch.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just let the dough sit at room temperature for 15 minutes before shaping and baking.

Oreo Stuffed Chocolate Chip Cookies Recipe

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• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent Oreo stuffed chocolate chip cookies merge two beloved treats into one epic dessert. Rich chocolate chips and creamy Oreo centers create an irresistible combination you’ll instantly crave.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 cups chocolate chips
• 2 large eggs
• 24 Oreo cookies

Sweeteners:

• 3/4 cup brown sugar
• 3/4 cup granulated sugar

Seasonings and Leavening:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

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Instructions

1. Preheat the kitchen oven to 350°F and strategically line baking sheets with parchment paper, creating a non-stick surface for your decadent treats.
2. Sift together flour, baking soda, and salt in a medium mixing bowl, ensuring a uniform dry ingredient blend with no lumps.
3. In a spacious mixing bowl, vigorously cream together softened butter, brown sugar, and granulated sugar until the mixture transforms into a light, fluffy consistency.
4. Incorporate eggs one at a time into the butter-sugar mixture, blending thoroughly after each addition. Pour in vanilla extract and mix until completely integrated.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Carefully incorporate chocolate chips, distributing them evenly throughout the dough.
6. Scoop a portion of cookie dough and flatten it into a circular disk. Position an entire Oreo cookie precisely in the center of the flattened dough.
7. Carefully encase the Oreo with additional cookie dough, ensuring complete coverage. Delicately seal the edges and roll into a perfect spherical shape.
8. Arrange the stuffed cookie spheres on prepared baking sheets, maintaining adequate spacing between each cookie to allow for spreading during baking.
9. Slide the baking sheets into the preheated oven and bake for 12-15 minutes, watching for golden-brown edges and a slightly crisp exterior.
10. Remove cookies from the oven and allow them to rest on the baking sheet for a few minutes to set. Transfer to a wire cooling rack to complete the cooling process.

Notes

• Chill the dough for 30 minutes before baking to prevent spreading and maintain a perfect cookie shape.
• Use room temperature butter and eggs for smoother, more even mixing and better cookie texture.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations.
• For gluten-free options, substitute all-purpose flour with a gluten-free blend and use gluten-free sandwich cookies.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg