Description
Chocolate-dipped Oreo Balls deliver pure indulgence with crushed cookies and cream cheese, blended into irresistible bite-sized treats. Creamy, rich morsels will delight you with their simple yet luxurious flavor profile.
Ingredients
Scale
Main Ingredients:
- 1 package Oreo cookies (about 36 cookies)
- 8 ounces (226 grams) cream cheese, softened
Coating:
- 12 ounces (340 grams) chocolate (white or dark), melted
Instructions
- Transform Oreo cookies into fine, uniform crumbs using a food processor or by sealing them in a sturdy ziplock bag and crushing with a rolling pin.
- Blend the pulverized Oreos with softened cream cheese in a spacious mixing bowl, stirring until the mixture achieves a consistent, smooth texture.
- Gently form the creamy mixture into uniform, bite-sized spheres approximately one inch in diameter, carefully positioning each on a parchment-paper-covered baking tray.
- Transfer the tray to the freezer, allowing the Oreo balls to chill and solidify for roughly 15 minutes, which enhances their structural integrity.
- Prepare melted chocolate for coating, then delicately immerse each chilled Oreo ball, ensuring complete and even coverage using a dipping fork or spoon.
- Carefully return the chocolate-enrobed balls to the parchment-lined tray, permitting the chocolate shell to set and harden at room temperature.
- Once the chocolate coating has completely solidified, transfer the Oreo balls to an airtight container and refrigerate until ready to serve, maintaining their optimal texture and flavor.
Notes
- Customize the texture by adjusting the cookie crumb size for smoother or chunkier Oreo balls.
- Use a small cookie scoop for uniform ball sizes, ensuring consistent shape and even coating.
- Experiment with different chocolate varieties like white, dark, or milk chocolate for unique flavor profiles.
- Keep Oreo balls chilled to maintain their structure and prevent chocolate from melting too quickly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg