Try Our Fluffy Orange Glazed Butterflake Rolls Recipe Today

Golden afternoons call for magical orange glazed butterflake rolls that melt softly in your mouth.

Memories of grandmother’s kitchen drift through sweet bakery scents.

Delicate layers promise a tender, flaky experience unlike any ordinary bread.

Citrus notes dance across warm, pillowy surfaces with unexpected brightness.

Crumbly edges hint at rich buttery goodness waiting inside each roll.

Soft orange glaze transforms simple dough into something extraordinary.

Bake these rolls and watch faces light up with pure delight.

FAQs

• Why do I need to refrigerate the dough overnight?

Refrigerating helps develop deeper flavor, allows gluten to relax, and makes the dough easier to handle. The cold resting period also improves the texture and makes rolling and shaping more precise.

• What makes these butterflake rolls different from regular rolls?

The unique folding technique creates multiple thin layers, resulting in a flaky, tender texture that separates beautifully when pulled apart. Each roll has delicate, buttery layers that make them distinct from traditional dinner rolls.

• Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance and keep it refrigerated. This makes it convenient for planning ahead and allows for more flexible baking schedules. Just ensure the dough is covered tightly with plastic wrap to prevent drying out.

• How do I know when the rolls are properly proofed and ready to bake?

The rolls are ready when they feel soft and puffy, almost like a marshmallow when gently touched. They should look noticeably larger and feel light and airy, typically after about 3 hours of rising at room temperature.

Butterflake Rolls With A Sweet Orange Glaze Everyone Craves

• Craft Complex Flavor Easily: This recipe transforms simple ingredients into gourmet-style rolls with minimal professional baking skills required, making sophisticated pastry accessible to home cooks.
• Make-Ahead Magic: Overnight refrigeration of the dough allows busy bakers to prepare components in advance, splitting labor across different times and reducing day-of cooking stress.
• Crowd-Pleasing Comfort: Soft, buttery butterflake rolls with bright orange glaze create a universally appealing treat that delights both kids and adults, perfect for family breakfasts or special gatherings.
• Versatile Entertaining Option: These elegant rolls work beautifully for brunches, holiday mornings, potlucks, or casual weekend breakfasts, elevating ordinary meals with minimal extra effort.

Orange Glazed Butterflake Rolls What’s Inside

• All-Purpose Flour: Provides structure and texture for the rolls, choose unbleached for best results, high-quality flour ensures tender butterflake texture.

• Eggs: Adds richness and helps bind the dough, fresh large eggs work best.
• Butter: Provides flavor and creates flaky layers, use unsalted high-quality butter.
• Water: Helps activate yeast and hydrate the dough, temperature matters for yeast activation.

• Active Dry Yeast: Crucial for dough rising, ensures light and airy roll texture, make sure yeast is fresh and not expired.
• Sugar: Feeds yeast and adds subtle sweetness, helps with browning and caramelization.
• Salt: Enhances overall flavor and controls yeast activity, use fine table salt for even distribution.

• Orange Juice: Provides bright citrus flavor for the glaze, freshly squeezed is best.
• Powdered Sugar: Creates smooth, glossy glaze with perfect consistency.

Glazing and Baking Orange Butterflake Rolls Made Easy

Step 1: Awaken the Yeast

Combine yeast with warm water in a small bowl.

Let it sit and become bubbly and active, creating the magic foundation for your fluffy rolls.

Step 2: Blend Creamy Base

• Butter
• Sugar
• Salt

Beat until smooth and creamy, then incorporate hot water for a silky texture.

Step 3: Introduce Liquid Companions

• Eggs
• Cold water

Mix in the activated yeast mixture until everything combines harmoniously.

Step 4: Welcome the Flour

Gradually introduce flour one cup at a time.

Keep mixing until the dough cleanly separates from the bowl’s sides, forming a cohesive mass.

Step 5: Chill and Rest

Scrape down bowl sides, wrap securely with plastic wrap, and let the dough hibernate in the refrigerator overnight.

This allows flavors to develop and gluten to relax.

Step 6: Stretch and Butter

Remove chilled dough and roll into an expansive 18 x 24-inch rectangle.

Generously spread softened butter across two-thirds of the surface.

Step 7: Create Delicate Layers

Fold the dough into thirds: unbuttered section first, then fold buttered sections on top.

Rotate so the long side faces you, creating beautiful laminated layers.

Step 8: Second Rolling Adventure

Roll the folded dough into another 18 x 24-inch rectangle.

Lightly sprinkle water across the surface to help with the next steps.

Step 9: Shape Elegant Rolls

Bring dough ends to the center, creating a symmetrical fold.

Brush with water, then fold in half.

Slice into 4 long strips, then cut each strip into 12 pieces.

Nestle each piece into a well-greased muffin tin with cut side facing upward.

Step 10: Allow Pillowy Rise

Cover rolls and let them rise for approximately 3 hours.

They should feel soft and puffy like marshmallows when gently touched.

Step 11: Bake to Golden Perfection

Preheat oven to 350°F.

Bake rolls for 15-20 minutes until they transform into a beautiful golden brown.

Step 12: Drizzle Citrusy Glaze

While rolls are still warm, generously drizzle with zesty orange glaze, creating a sweet and tangy finish.

Roll Glazing Tips for Orange Butterflake Perfection

• Ensure water temperature is between 100-110°F to activate yeast without killing it, creating a light and fluffy texture.
• Overnight refrigeration helps develop deep flavors and makes the dough easier to handle, improving overall roll consistency.
• Use a light touch when folding dough to create delicate, flaky layers that separate beautifully when baked.
• Let rolls rise in a warm, draft-free area until they're puffy and soft, checking by gently pressing the dough to ensure proper fermentation.
• Apply orange glaze immediately after baking to help it seep into the rolls, enhancing moisture and creating a glossy, irresistible finish.

Chill Orange Glazed Butterflake Rolls

• Store leftover rolls in an airtight container at room temperature for up to 3 days, keeping them soft and fresh.
• Wrap rolls individually in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to preserve their delicate texture.
• Warm rolls at 300°F for 5-7 minutes, covering with foil to prevent drying out and maintain their butterflake layers.
• Heat individual rolls for 10-15 seconds, watching carefully to avoid toughening the delicate pastry texture.

Breakfast Add-ons for Orange Glazed Butterflake Rolls

• Elevate Citrus Sweetness: Pair the vibrant orange-glazed butterflake rolls with crisp, complementary flavors that enhance their delicate texture.
• Brew Perfect Companion: Select a light Earl Grey tea or freshly brewed chamomile to balance the rolls' sweetness with subtle herbal notes.
• Match Creamy Contrast: Serve alongside a dollop of mascarpone or whipped cream cheese to provide a smooth, tangy counterpoint to the rolls' rich butteriness.
• Create Breakfast Harmony: Complement the rolls with a fresh fruit salad featuring segments of orange, berries, and a touch of mint to echo the citrus glaze.

Butterflake Rolls with Glazed Twists

• Gluten-Free Version: Replace wheat flour with a blend of gluten-free all-purpose flour and xanthan gum to maintain the roll's texture and structure.
• Vegan Adaptation: Substitute eggs with flax eggs, use plant-based butter, and replace dairy milk with almond or soy milk for a completely plant-based alternative.
• Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener in the dough, and create a lighter orange glaze with reduced sugar content.
• Whole Wheat Alternative: Swap half the all-purpose flour with whole wheat flour to increase fiber and nutritional value while maintaining a similar soft roll texture.

Orange Glazed Butterflake Rolls Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 30 1x

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Description

Sweet orange zest mingles with buttery butterflake rolls, creating a heavenly Southern-style pastry that whispers comfort and warmth. Delicate layers promise pure indulgence, inviting you to savor each tender, fragrant bite.

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Ingredients

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Main Ingredients:

• 78 cups (78 cups) all-purpose unbleached flour
• 4 eggs
• 1 cup (237 ml) softened butter
• 1 cup (237 ml) very hot water
• 1 cup (237 ml) cold water
• 1 cup (237 ml) warm water

Flavor and Sweetening Ingredients:

• 3/4 cup (177 ml) sugar
• 1 tablespoon (15 ml) salt
• 1/4 cup (59 ml) softened butter for the roll-in

Activation and Glaze Ingredients:

• 2 tablespoons (30 ml) yeast
• 3 cups (680 g) confectioners sugar
• Grated orange rind from 1 orange
• 34 tablespoons (510 ml) orange juice

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Instructions

1. Awaken the yeast by combining it with tepid water, allowing it to bloom and become frothy.
2. In a stand mixer, whip butter, sugar, and salt into a creamy consistency, then incorporate hot water until smooth and homogeneous.
3. Introduce eggs and chilled water to the butter mixture, then integrate the activated yeast thoroughly.
4. Incrementally fold in flour, one cup at a time, mixing until the dough cleanly separates from the bowl’s edges.
5. Smooth the bowl’s sides, encase with plastic wrap, and nestle the dough in the refrigerator overnight for flavor development.
6. Extract the chilled dough and stretch it into an expansive 18 x 24-inch canvas. Delicately spread softened butter across two-thirds of the surface.
7. Execute a precise tri-fold: bring the unbuttered third over the buttered section, then layer the remaining third on top. Rotate the dough to align the lengthy side toward you.
8. Repeat the rolling process, transforming the folded dough into another 18 x 24-inch rectangle. Lightly mist the surface with water to enhance adherence.
9. Create an intricate fold by guiding each dough end toward the rectangle’s center. Moisten one side with water, then halve the dough. Slice the 8 x 18-inch rectangle into four elongated strips, then subdivide each strip into 12 segments. Carefully position each piece, cut-side up, into a generously greased muffin tin.
10. Drape a light covering over the rolls and allow them to rise for approximately 3 hours, until they feel pillowy and soft when gently prodded.
11. Warm the oven to 350°F (175°C). Bake the rolls until they achieve a golden, enticing hue, roughly 15-20 minutes.
12. While the rolls remain warm, cascade the vibrant orange glaze over their peaks, creating a glistening, citrusy finish.

Notes

• Activate yeast precisely with warm water between 100-110°F to ensure proper fermentation without killing the microorganisms.
• Refrigerating dough overnight allows gluten to develop, creating a more complex flavor and tender texture for the butterflake rolls.
• Folding technique creates delicate, layered texture by incorporating butter between dough sections, resulting in flaky, pull-apart rolls.
• Orange glaze can be adapted for dietary restrictions by using alternative sweeteners like honey or maple syrup for a lighter, more personalized taste profile.

• Prep Time: 45 minutes (excluding overnight rise)
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 30
• Calories: 327
• Sugar: 11 g
• Sodium: 170 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg