The Zesty One-Pot Honey Garlic Chicken and Noodles Recipe

Whipping up a delightful one-pot honey garlic chicken and noodles feels like culinary magic on busy weeknights.

Kitchen experiments can surprise you with incredible flavor combinations.

Comfort meets convenience in this simple yet spectacular meal.

Savory chicken mingles with sweet honey notes, creating a harmonious dance of tastes.

Minimal cleanup and maximum satisfaction define this incredible dish.

Pantry staples transform into something extraordinary with just a few clever techniques.

Warm Honey Garlic Chicken With Sauce Retained

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Warm gently in a pan over medium-low heat, adding a splash of chicken broth to prevent drying. Stir occasionally to distribute heat evenly.
• Place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure consistent temperature.
• Transfer to a freezer-safe container, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What Goes with One-pot Honey Garlic Chicken And Noodles

• Pair Fresh Citrus Wine: Crisp sauvignon blanc or pinot grigio cuts through the rich, sweet chicken sauce, balancing the honey and garlic flavors with bright, zesty notes.
• Complement Herbal Green Tea: Light, slightly grassy green tea provides a clean, refreshing counterpoint to the savory, umami-packed one-pot meal, cleansing the palate between bites.
• Match Crunchy Asian Slaw: Tangy cabbage slaw with rice vinegar dressing adds textural contrast and introduces a sharp, cool element that enhances the warm, garlicky chicken noodles.
• Suggest Pickled Cucumber Side: Quick-pickled cucumber slices with rice vinegar and sesame seeds deliver a sharp, acidic crunch that cuts through the dish's richness and adds a bright, clean finish.

Honey Garlic Chicken Noodles One-Pot Style

• Gluten-Free Version: Replace regular noodles with rice noodles or gluten-free pasta. Swap soy sauce for tamari sauce to ensure a completely gluten-free meal.
• Low-Sodium Alternative: Use low-sodium chicken broth and reduced-sodium soy sauce. Add fresh herbs like thyme or rosemary to enhance flavor without increasing salt content.
• Vegetarian Adaptation: Substitute chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth and maintain the same cooking technique.
• Spicy Kick Option: Increase red pepper flakes or add sriracha sauce for extra heat. Include diced jalapeños or chili oil to amplify the spice level for heat lovers.

FAQs

• Why use cornstarch slurry in this recipe?

Cornstarch slurry helps thicken the sauce, giving it a glossy, restaurant-style consistency and preventing a watery texture that can make the dish less appetizing.

• Can I substitute the noodles?

Yes, you can use egg noodles, rice noodles, or even spaghetti as alternatives. Just adjust cooking time based on the specific noodle type to ensure they’re cooked perfectly.

• How spicy are the red pepper flakes?

The recipe uses a small amount of red pepper flakes for a mild kick. If you prefer less heat, reduce the quantity or omit them completely. For more heat, add extra flakes to suit your taste.

• Is this dish kid-friendly?

Absolutely! The honey balances the savory flavors, making it appealing to children. The mild seasoning and tender chicken make it a great family meal that most kids will enjoy.

Perks Of One-Pot Honey Garlic Chicken And Noodles

• Conquer Quick Weeknight Meals: This one-pot wonder transforms dinner into a stress-free experience with minimal cleanup and maximum flavor.
• Master Speedy Cooking: The entire recipe takes just 30 minutes from start to finish, perfect for busy home cooks craving delicious, restaurant-quality meals without extensive preparation.
• Family-Friendly Flavor Adventure: Kids and adults will love the sweet-savory balance of honey and garlic, making this dish a crowd-pleasing option that satisfies diverse taste preferences.

Honey Garlic Chicken And Noodles Ingredients

• Chicken Breasts: Tender meat that provides the main protein source, boneless and skinless for easy preparation.
• Green Onion: Fresh garnish that adds a light, crisp flavor and visual appeal.

• Spaghetti, Rice Noodles, or Egg Noodles: Starchy base that absorbs the sauce and completes the dish, choose based on personal preference.

• Honey, Soy Sauce, Oyster Sauce: Sweet and savory combination that creates a rich, glossy coating for the chicken and noodles.
• Garlic: Aromatic ingredient that provides depth and traditional Asian flavor profile.
• Sesame Oil: Adds nutty, distinctive taste that enhances the overall dish.
• Red Pepper Flakes: Optional spicy element for those who enjoy a kick of heat.

• Chicken Broth: Liquid base that helps create a smooth, flavorful sauce.
• Cornstarch, Water: Thickening agent that gives the sauce a glossy, silky texture.
• Vegetable Oil: Used for sautéing and preventing ingredients from sticking to the pan.

Step-by-Step for One-Pot Honey Garlic Chicken and Noodles

Step 1: Brown The Chicken

Heat oil in a large pot over medium heat.

Carefully place chicken pieces and cook until they develop a golden, crispy exterior.

Transfer the browned chicken to a separate plate.

Step 2: Sauté Aromatic Garlic

In the same pot, add minced garlic and cook until it releases its fragrant aroma, stirring constantly to prevent burning.

Step 3: Create Flavorful Sauce

• Soy sauce
• Honey
• Oyster sauce
• Chicken broth
• Red pepper flakes

Whisk all ingredients together until well combined and smooth.

Step 4: Cook Noodles And Chicken

Return the browned chicken to the pot.

Add noodles and let everything simmer together.

Cook until noodles become perfectly tender and absorb the rich sauce flavors.

Step 5: Thicken The Sauce

Mix cornstarch with a small amount of water to create a slurry.

Pour the slurry into the pot and stir, allowing the sauce to thicken and become glossy.

Step 6: Final Touches

Drizzle sesame oil over the dish.

Gently toss everything to ensure even coating.

Sprinkle with chopped green onions and sesame seeds for added texture and visual appeal.

Step 7: Serve And Enjoy

Transfer the one-pot chicken and noodles to serving plates.

Serve immediately while hot, savoring the delicious blend of flavors and textures.

Honey Garlic Chicken Noodles With One-Pot Smart Prep Steps

• Brown chicken in a hot pan to develop a rich, caramelized exterior that locks in juicy flavor and adds depth to the dish.
• Adjust honey and soy sauce ratios to create a personalized sweet-savory balance that complements your taste preferences.
• Stir noodles frequently while cooking to ensure even sauce distribution and prevent clumping or uneven cooking.
• Mix cornstarch with cold water before adding to avoid lumps and achieve a silky, restaurant-quality sauce consistency.
• Toast sesame seeds briefly in a dry pan to enhance their nutty flavor and sprinkle generously for added texture and aroma.

One-pot Honey Garlic Chicken And Noodles Recipe

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4.9 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Savory one-pot honey garlic chicken and noodles bring Italian-inspired comfort straight to dinner tables with minimal cleanup. Simmering with rich aromatics and sweet-tangy sauce, this hearty meal delivers maximum flavor in one simple skillet you’ll want to make again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 boneless, skinless chicken breasts, sliced

Noodles and Base:

• 8 ounces (225 grams) noodles (spaghetti, rice noodles, or egg noodles)
• 1 cup chicken broth
• 1 tablespoon vegetable oil

Sauce and Seasonings:

• 3 tablespoons honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch + 2 tablespoons water (slurry)

Garnish:

• 1 green onion, chopped

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Instructions

1. Warm a spacious skillet with vegetable oil over moderate temperature, then sear chicken pieces until they develop a rich golden exterior, creating caramelized edges that lock in flavor.
2. Transfer chicken to a temporary plate, then introduce minced garlic into the identical pan, allowing its aromatic essence to permeate the cooking surface.
3. Create a luxurious sauce by combining soy sauce, golden honey, robust oyster sauce, savory chicken broth, and a sprinkle of red pepper flakes, whisking to integrate all components seamlessly.
4. Carefully lower the noodles into the fragrant liquid, gently nestling the previously cooked chicken back into the pan, allowing everything to simmer and meld together harmoniously.
5. Gradually incorporate a cornstarch mixture to transform the sauce into a silky, clingy consistency that will elegantly coat each strand of noodle and chicken morsel.
6. Enhance the dish’s depth by drizzling with nutty sesame oil, ensuring every ingredient is thoroughly coated and intermingled.
7. Elevate the presentation by scattering freshly chopped green onions and a delicate sprinkle of toasted sesame seeds across the surface, adding visual appeal and textural contrast.
8. Serve immediately while piping hot, inviting diners to experience the vibrant layers of flavor in this comforting one-pot wonder.

Notes

• Ensure chicken pieces are evenly sized for consistent cooking and tender results.
• Adjust red pepper flakes to control spice level, making the dish milder or more intense based on personal preference.
• Use low-sodium soy sauce to manage salt content and create a more balanced flavor profile.
• Swap regular noodles with gluten-free or zucchini noodles for dietary accommodations like celiac or low-carb diets.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 15g
• Sodium: 900mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg