The Best One-Pan Chicken with Creamy Buttered Noodles Recipe

Whipping up a satisfying one-pan chicken with creamy buttered noodles can turn an ordinary dinner into a culinary adventure.

Comfort meets convenience in this simple yet delectable dish.

Busy home cooks appreciate meals that minimize cleanup while maximizing flavor.

Weeknight cooking demands smart strategies that keep everyone happy and well-fed.

Tender chicken nestles alongside silky noodles, creating a harmonious blend of textures and tastes.

Pantry staples come together effortlessly, making this recipe a go-to solution for hungry families.

You’ll be amazed how quickly this crowd-pleasing meal comes together with minimal effort.

Grab a skillet and get ready to impress everyone at your table!

Reasons You’ll Like Creamy Buttered Chicken Noodles

• Minimal Cleanup Magic: Prepare an entire delicious meal using just one pan, reducing dish-washing time and kitchen mess dramatically.
• Family-Friendly Comfort Food: Creamy noodles and perfectly seasoned chicken create a universally appealing dish that satisfies both kids and adults with its familiar, comforting flavors.
• Versatile Ingredient Flexibility: Easy to customize with additional herbs, swap noodle types, or include extra vegetables for personalized nutrition and taste preferences.

Chicken With Buttered Noodles Ingredient Set

• Chicken Breasts: Tender meat that forms the main protein, best when boneless and skinless for easy cooking.
• Egg Noodles: Soft, wide pasta that serves as the hearty base of the dish, provides classic comfort food texture.

• Garlic, Minced: Adds deep, aromatic flavor to the dish, use fresh for best taste.
• Italian Seasoning: Blend of herbs that gives a classic Mediterranean flavor profile.
• Salt and Pepper: Essential for seasoning and bringing out the natural taste of ingredients.

• Chicken Broth: Provides rich liquid base for cooking and adds depth of flavor.
• Heavy Cream: Creates luxurious, smooth sauce that coats the noodles and chicken.
• Butter, Olive Oil: Adds richness and helps prevent sticking, butter brings a creamy taste while olive oil prevents burning.
• Parmesan Cheese: Adds sharp, salty flavor and helps thicken the sauce, best when freshly grated.

How to Make One-Pan Chicken With Creamy Buttered Noodles

Step 1: Sizzle and Brown Chicken

Heat olive oil in a spacious skillet over medium heat.

Place chicken pieces into the pan and sprinkle with salt, pepper, and Italian seasoning.

Cook the chicken until it develops a beautiful golden-brown exterior, ensuring each side gets crispy and delicious.

Step 2: Create Aromatic Base

Remove the perfectly cooked chicken and set it aside.

In the same skillet, melt butter and add minced garlic.

Sauté the garlic until it releases its fragrant aroma, filling your kitchen with an irresistible scent.

Step 3: Build Creamy Sauce and Cook Noodles

Pour chicken broth and heavy cream into the skillet.

Allow the mixture to reach a gentle simmer, then add egg noodles.

Cook the noodles until they become tender and absorb the rich, creamy liquid, stirring occasionally to prevent sticking.

Step 4: Enhance with Cheese and Combine

Sprinkle Parmesan cheese into the noodle mixture, stirring until it melts completely.

Carefully return the golden chicken to the skillet, nestling the pieces into the creamy noodles.

Let everything simmer together for a few more minutes to blend the flavors.

Step 5: Finish and Serve

Garnish the dish with freshly chopped parsley for a pop of color and added freshness.

Serve the one-pan chicken and creamy noodles hot, directly from the skillet for a comforting and satisfying meal.

One-Pan Chicken and Noodles With Creamy Sauce Balance

• Select boneless, skinless chicken breasts of similar size for even cooking and tender results.
• Maintain medium heat to prevent burning garlic and achieve golden-brown chicken without drying out the meat.
• Use a wooden spoon to prevent egg noodles from sticking and breaking while ensuring even sauce coating.
• If sauce seems too thick, add a splash of chicken broth; if too thin, let it simmer longer to reduce and thicken naturally.
• Swap regular noodles with gluten-free options and use lactose-free cream for those with dietary restrictions.

Store Chicken Noodles And Reheat With Butter

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Warm chicken and noodles in a skillet over medium-low heat. Add a splash of chicken broth to prevent drying and maintain creamy texture.
• Place portions in a microwave-safe dish, cover with a damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Consume within 2 days for best flavor and texture. Noodles might absorb more liquid overnight, so extra broth helps restore original consistency.

What Pairs Well with One-pan Chicken and Creamy Buttered Noodles

• Pair Zesty White Wine: Choose a crisp Sauvignon Blanc or Pinot Grigio to complement the creamy chicken dish, cutting through the richness with bright, refreshing notes.
• Toss Herbal Side Salad: Create a light mixed green salad with lemon vinaigrette to balance the heavy, buttery noodles and provide a fresh contrast to the rich main course.
• Roast Garlic Asparagus: Prepare simple roasted asparagus with olive oil and sea salt to add a green vegetable side that enhances the meal's flavor profile and provides nutritional balance.
• Select Sparkling Water: Opt for a citrus-infused sparkling water to cleanse the palate between bites, offering a light and refreshing accompaniment to the creamy chicken and noodles.

One-Pan Chicken with Buttered Noodle Combos

• Gluten-Free Route: Swap egg noodles with gluten-free pasta or zucchini noodles. Use cornstarch instead of flour for thickening and ensure all seasonings are certified gluten-free.
• Dairy-Free Option: Replace heavy cream with coconut milk or unsweetened almond milk. Use nutritional yeast instead of Parmesan cheese and swap butter with olive oil or dairy-free margarine.
• Low-Carb Version: Substitute noodles with cauliflower rice or spiralized vegetables like spaghetti squash. Choose chicken thighs for extra flavor and reduce broth quantity to maintain creamy consistency.
• Vegetarian Adaptation: Replace chicken with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth and maintain the same creamy sauce technique with your preferred protein substitute.

FAQs

• Can I use different types of pasta instead of egg noodles?

Yes, you can substitute egg noodles with pasta like fettuccine, linguine, or even penne. Just adjust cooking time based on the pasta type’s instructions.

• Is it possible to make this dish healthier?

You can reduce fat by using half-and-half instead of heavy cream, choosing skinless chicken breasts, and using less butter. Adding more vegetables like spinach or mushrooms can boost nutrition.

• What if I don't have Italian seasoning?

Create a quick blend using dried oregano, basil, thyme, and rosemary. A simple mix of these herbs will provide similar flavor profiles to Italian seasoning.

• Can I prepare this recipe in advance?

While best served fresh, you can cook the chicken and noodles separately and combine just before serving. Store components separately in the refrigerator and reheat gently to maintain texture.

One-pan Chicken With Creamy Buttered Noodles Recipe

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4.5 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Rich, comforting one-pan chicken with creamy buttered noodles delivers pure culinary magic for weeknight dinners. Quick preparation and minimal cleanup make this hearty meal a delightful solution for hungry families seeking delicious satisfaction.

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Ingredients

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Main Protein:

• 2 boneless, skinless chicken breasts, sliced

Starches and Noodles:

• 8 ounces (226 grams) egg noodles

Seasonings and Flavor Enhancers:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Liquids:

• 2 cups chicken broth
• 1 cup heavy cream

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Instructions

1. Create a flavorful golden crust on chicken breasts by seasoning thoroughly and searing in a hot skillet until deep amber color develops.
2. Transfer perfectly seared chicken to a clean plate, maintaining the delectable pan drippings for building rich sauce.
3. Infuse the pan with aromatic garlic, gently sweating the minced cloves in melted butter to release their intense fragrance.
4. Deglaze the skillet with a luxurious blend of chicken broth and heavy cream, scraping up all caramelized bits from the bottom of the pan.
5. Nestle egg noodles directly into the creamy liquid, allowing them to absorb the complex flavors while cooking to al dente perfection.
6. Introduce grated Parmesan cheese, stirring continuously to create a velvety, smooth sauce that coats each strand of pasta.
7. Carefully return seared chicken to the pan, allowing it to gently reheat and meld with the creamy noodle base.
8. Finish the dish with a sprinkle of freshly chopped parsley, adding a bright, herbaceous note to the rich, comforting meal.
9. Serve immediately, ensuring each portion receives a generous amount of sauce and a perfectly cooked chicken breast.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian-friendly version that maintains the creamy, comforting essence of the dish.
• Use gluten-free egg noodles or zucchini noodles for those with wheat sensitivities while keeping the rich, indulgent flavor profile.
• Pat chicken dry before seasoning to ensure a perfect golden-brown crust that seals in moisture and develops deeper flavor layers.
• Cut chicken into uniform pieces for even cooking, preventing some parts from becoming dry or undercooked while others remain perfectly tender.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 150 mg