Irresistible One Pot Marry Me Chicken Pasta Recipe That Wows
Culinary magic happens when you whip up this irresistible marry me chicken pasta that could spark romance at first bite.
Creamy textures and bold flavors dance together in a single skillet, creating a meal that feels both luxurious and effortless.
Tender chicken nestles among perfectly cooked noodles, promising a dining experience that transcends ordinary weeknight dinners.
Parmesan cheese melts into a silky sauce, coating each strand with rich, comforting goodness.
Mediterranean-inspired ingredients blend seamlessly, delivering a dish that whispers sweet promises with every forkful.
Subtle herbs and a hint of garlic elevate this recipe from simple to spectacular.
You won’t be able to resist falling head over heels for this delectable pasta that might just make someone propose.
FAQs
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). When cut, the chicken should be white throughout with no pink areas.
Yes, you can substitute other pasta shapes like penne, rigatoni, or fettuccine. Just ensure the cooking time remains similar to accommodate the pasta’s size and thickness.
No, the recipe contains regular pasta. To make it gluten-free, use gluten-free pasta and verify that your chicken broth and other ingredients are gluten-free certified.
You can substitute with half-and-half or whole milk, though the sauce will be slightly less rich and creamy. For a dairy-free option, use coconut milk or a non-dairy cream alternative.
One Pot Marry Me Chicken Pasta: Flavor-Packed And Easy To Love
Marry Me Chicken Pasta Full Ingredient Set
Protein Base:Seasoning Blend:Creamy and Aromatic Components:Pasta and Cooking Elements:Method for One Pot Marry Me Chicken Pasta
Step 1: Warm Up the Skillet
Heat olive oil in a large skillet over medium heat.
Season chicken pieces generously with salt, black pepper, garlic powder, and Italian seasoning.
Step 2: Golden Brown Chicken
Sear chicken until it develops a beautiful golden-brown color on both sides, cooking for about 5 minutes.
Transfer the chicken to a temporary plate.
Step 3: Fragrant Garlic Moment
Drop minced garlic into the same pot and sauté until it releases its aromatic magic, cooking for approximately 1 minute.
Step 4: Create the Creamy Base
Add these ingredients to the skillet:Stir everything thoroughly and bring the mixture to a gentle simmer.
Step 5: Bring It All Together
Return the chicken pieces back to the pot.
Allow everything to cook for 15-20 minutes, stirring occasionally.
Wait until the pasta becomes tender and the sauce transforms into a luxurious, thick consistency.
Step 6: Final Flavor Boost
Sprinkle in Parmesan cheese and red pepper flakes.
Taste and adjust seasonings as you desire.
Step 7: Serve and Enjoy
Scatter fresh basil leaves on top.
Serve the pasta piping hot and watch everyone fall in love with this delightful dish.
One Pot Chicken Pasta That’s Creamy From Start to Finish
Reheat Chicken Pasta In One Pot Easily
Complements for Marry Me Chicken Pasta
Marry Me Chicken Pasta in One-Pot Creamy Comfort
PrintOne Pot Marry Me Chicken Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Creamy “marry me chicken pasta” promises culinary romance with its irresistible blend of tender chicken, sun-dried tomatoes, and parmesan. Hungry souls will fall in love at first bite, eager to savor this simple yet luxurious one-pot wonder that sparks instant devotion.
Ingredients
Main Protein:
- 2–3 boneless, skinless chicken breasts (cut into chunks)
Seasonings and Spices:
- Salt (to taste)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
Cooking Ingredients:
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (14 ounces / 400 grams) diced tomatoes (drained)
- 12 ounces (340 grams) penne pasta (uncooked)
- 1 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat a spacious skillet or culinary vessel over moderate temperature, coating the surface with olive oil.
- Create a robust seasoning blend for the chicken using aromatic salt, ground pepper, garlic powder, and Italian herb mix.
- Carefully position chicken pieces into the heated oil, allowing each side to transform into a golden-brown crust through strategic searing.
- Extract the perfectly seared chicken and temporarily reserve on a separate plate.
- Introduce minced garlic into the identical cooking vessel, releasing its intense fragrance through quick sautéing.
- Cascade chicken broth, velvety heavy cream, and vibrant diced tomatoes into the pan, incorporating uncooked pasta with a thorough stirring motion.
- Gently reintroduce the previously seared chicken back into the liquid-infused mixture.
- Allow the ensemble to simmer gently, periodically stirring to prevent ingredient adhesion, until pasta reaches tender perfection and sauce develops a luxurious thickness.
- Elevate the dish’s complexity by folding in freshly grated Parmesan cheese and a whisper of red pepper flakes.
- Perform a final seasoning assessment, adjusting flavors to personal preference.
- Adorn with delicate, torn fresh basil leaves and present immediately while radiating warmth.
Notes
- Opt for boneless, skinless chicken breasts for a leaner protein option that cooks quickly and evenly.
- Customize heat levels by adjusting red pepper flakes; start with a pinch for mild spice or add more for extra kick.
- Use fresh herbs like basil or parsley to brighten the dish’s flavor profile and add vibrant color.
- Substitute heavy cream with half-and-half or coconut milk for lighter or dairy-free variations that maintain creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).