Description
Hearty one pot beef stroganoff brings classic Russian comfort to American dinner tables with rich, creamy sauce and tender meat. Savory mushrooms and silky noodles blend perfectly, making you crave another comforting spoonful of this classic family favorite.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 8 ounces (226 grams) mushrooms (stems trimmed and sliced, such as cremini or white mushrooms)
- 8 ounces (226 grams) egg noodles (or other dry pasta)
Cooking Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons (28 grams) unsalted butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
Liquid and Seasoning Ingredients:
- 1/4 cup (60 milliliters) dry white wine
- 4 cups (946 milliliters) low sodium beef broth
- 1/4 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 3/4 cup (180 milliliters) sour cream
- 1 tablespoon chopped parsley
Instructions
- Sizzle mushrooms in a spacious pot until they develop a rich, golden-brown exterior, releasing their earthy aroma.
- Introduce butter, finely chopped onions, and minced garlic, allowing them to soften and create a fragrant foundation.
- Incorporate ground beef, breaking it into delicate crumbles while ensuring an even, thorough browning process.
- Dust the mixture with flour and paprika, toasting briefly to eliminate raw flour taste and enhance flavor complexity.
- Deglaze the pot with white wine, carefully scraping up the concentrated caramelized bits clinging to the bottom.
- Pour in robust beef broth, seasoning with salt and pepper, then elevate to a vigorous boil to meld the ingredients.
- Gently nestle egg noodles into the liquid, reducing heat to a gentle simmer and allowing them to cook until perfectly tender and absorbent.
- Swirl in velvety sour cream, stirring until the sauce transforms into a luxurious, creamy consistency that coats every ingredient.
- Finish the dish with a vibrant sprinkle of freshly chopped parsley, adding a burst of color and herbaceous brightness before serving.
Notes
- Select lean ground beef to reduce excess fat and create a lighter dish.
- Replace regular noodles with whole wheat or gluten-free options for dietary adaptations.
- Use Greek yogurt instead of sour cream for a protein-rich, lower-calorie alternative that maintains creamy texture.
- Quickly brown mushrooms at high heat to develop deeper, richer flavor and prevent soggy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 6
- Calories: 455
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg