Heartwarming One Pot Beef Stroganoff Recipe for Cozy Nights

My grandma’s treasured one pot beef stroganoff recipe always brings comfort during chilly evenings.

Memories of her kitchen flood back with each creamy, savory bite.

Tender beef strips mingle with earthy mushrooms and silky sauce, creating pure magic on your plate.

Weeknight dinners demand simplicity, and this dish answers that call perfectly.

Rich, velvety flavors come together effortlessly in just a single pan.

Minimal cleanup means more time enjoying delicious moments around the table.

Prepare to savor every luxurious spoonful of this classic comfort meal.

One Pot Beef Stroganoff That’s Rich And Easy

• Simplify Weeknight Cooking: This one-pot wonder eliminates multiple dishes and complex cooking steps, making dinner preparation a breeze for busy home cooks.
• Quick Comfort Food: Ready in just 30 minutes, this beef stroganoff delivers rich, hearty flavors that satisfy hunger and warm the soul without extensive kitchen time.
• Family-Friendly Favorite: Ground beef and noodles create a kid-approved meal that appeals to all ages, ensuring everyone at the table enjoys a delicious, familiar dinner.
• Adaptable Ingredients: Easily swap ground beef for ground turkey or add extra vegetables like peas or spinach to customize the recipe to your family's taste preferences.

The Simple Things Mixed In One Pot Stroganoff

• Olive Oil: Essential for initial sautéing and preventing sticking.
• Butter: Adds rich flavor and helps create a smooth sauce.

• Ground Beef: Main protein that provides hearty texture and flavor.
• Mushrooms: Adds earthy depth and meaty texture to the dish.
• Onion, Garlic: Classic aromatics that build a flavor foundation.

• All-Purpose Flour: Helps thicken the sauce and create a smooth consistency.
• Paprika: Provides warm, slightly sweet undertone and beautiful color.
• White Wine: Adds complexity and depth to the sauce.
• Beef Broth: Creates a rich liquid base for the stroganoff.
• Salt, Pepper: Essential seasonings for balancing and enhancing overall flavor.
• Sour Cream: Provides creamy tanginess and signature stroganoff texture.

• Egg Noodles: Traditional stroganoff pasta with soft, wide shape.
• Parsley: Fresh herb for bright color and light, herbal finish.

One Pot Beef Stroganoff Instructions

Step 1: Sizzle Mushrooms

Heat olive oil in a roomy pot over medium warmth.

Drop in mushrooms and let them dance and caramelize until they turn a deep golden brown, releasing their rich, earthy aroma.

Step 2: Soften Aromatics

• Diced onions
• Minced garlic

Sauté these fragrant ingredients until they become translucent and tender, creating a flavor foundation.

Step 3: Brown the Beef

Introduce ground beef to the pot, breaking it into crumbly pieces.

Cook until the meat transforms into a rich, dark brown color with crispy edges.

Step 4: Build Flavor Base

Sprinkle flour and paprika over the meat, stirring continuously.

This technique helps thicken the sauce and adds depth to the dish’s complexity.

Step 5: Deglaze the Pot

Pour white wine into the pot, using a wooden spoon to scrape up those delicious browned bits stuck to the bottom, releasing intense flavors.

Step 6: Create the Sauce

Add beef broth, salt, and pepper.

Bring the liquid to a robust boil, allowing the ingredients to meld together.

Step 7: Cook the Noodles

Introduce egg noodles to the bubbling mixture.

Reduce heat and let the noodles simmer until they become perfectly tender and absorb the surrounding flavors.

Step 8: Finish with Creaminess

Fold in sour cream, stirring gently until the sauce becomes luxuriously smooth and well-integrated.

Step 9: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a bright, fresh finish that adds color and a subtle herbal note.

Pro Tips for One Pot Beef Stroganoff

• Select fresh, firm mushrooms and slice them evenly for consistent browning and better texture throughout the dish.
• Use a dry white wine like Sauvignon Blanc or Pinot Grigio to enhance the depth of flavor without overwhelming the beef.
• Choose wide egg noodles for traditional stroganoff or swap with whole wheat noodles for a healthier alternative that maintains great taste.
• Add sour cream off the heat to prevent curdling and ensure a smooth, silky sauce that coats the noodles perfectly.
• Replace wheat flour with cornstarch or gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Best Way To Handle One Pot Beef Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled stroganoff to freezer-safe containers, seal tightly, and freeze for up to 2 months. Avoid freezing noodles separately.
• Warm gently over medium-low heat, adding a splash of beef broth to restore moisture and prevent drying. Stir frequently to maintain creamy texture.
• Heat in 30-second intervals, stirring between each interval to distribute heat evenly and prevent uneven warming.

Tasty Matches for One Pot Beef Stroganoff

• Elevate Beef Stroganoff Flavor Experience
• Pair with Full-Bodied Red Wine: Choose a robust Cabernet Sauvignon or Syrah that complements the rich, creamy beef dish, cutting through its richness while enhancing the meaty flavors.
• Create Crisp Green Side Salad: Toss a light arugula salad with lemon vinaigrette to provide a fresh, tangy contrast against the heavy, creamy stroganoff, balancing the meal's richness.
• Select Crusty Garlic Bread: Serve warm, buttery garlic bread to soak up the delicious sauce, adding a crunchy texture and complementary garlic notes that enhance the overall dining experience.
• Recommend Refreshing Cucumber Pickle: Add quick pickled cucumbers as a zesty side, providing a cool, acidic counterpoint that cuts through the dish's creamy and hearty profile.

One Pot Stroganoff Options

• Vegetarian Stroganoff: Replace ground beef with plant-based protein like crumbled tofu, tempeh, or mushroom-based meat substitute. Use vegetable broth instead of beef broth for a complete vegetarian version.
• Gluten-Free Option: Swap egg noodles with gluten-free pasta or zucchini noodles. Use cornstarch instead of flour for thickening and ensure all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream or cashew cream. Use dairy-free butter alternative and omit cheese for a lactose-free meal.
• Low-Carb Version: Replace egg noodles with spiralized zucchini or cauliflower rice. Use Greek yogurt instead of sour cream and reduce overall carbohydrate content while maintaining rich flavor profile.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even sliced beef strips for a different flavor profile.

• Is it possible to make this recipe dairy-free?

To make it dairy-free, replace sour cream with non-dairy alternatives like coconut cream or cashew cream, and use olive oil instead of butter.

• How can I add more vegetables to this dish?

You can incorporate additional vegetables like spinach, diced bell peppers, or zucchini during the onion and garlic sautéing stage to boost nutrition.

• What if I don't have white wine for the recipe?

If you don’t have white wine, you can substitute with chicken broth, beef broth, or even a splash of apple cider vinegar to add depth of flavor.

One Pot Beef Stroganoff Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty one pot beef stroganoff brings classic Russian comfort to American dinner tables with rich, creamy sauce and tender meat. Savory mushrooms and silky noodles blend perfectly, making you crave another comforting spoonful of this classic family favorite.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 8 ounces (226 grams) mushrooms (stems trimmed and sliced, such as cremini or white mushrooms)
• 8 ounces (226 grams) egg noodles (or other dry pasta)

Cooking Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons (28 grams) unsalted butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 teaspoon paprika

Liquid and Seasoning Ingredients:

• 1/4 cup (60 milliliters) dry white wine
• 4 cups (946 milliliters) low sodium beef broth
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 3/4 cup (180 milliliters) sour cream
• 1 tablespoon chopped parsley

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Instructions

1. Sizzle mushrooms in a spacious pot until they develop a rich, golden-brown exterior, releasing their earthy aroma.
2. Introduce butter, finely chopped onions, and minced garlic, allowing them to soften and create a fragrant foundation.
3. Incorporate ground beef, breaking it into delicate crumbles while ensuring an even, thorough browning process.
4. Dust the mixture with flour and paprika, toasting briefly to eliminate raw flour taste and enhance flavor complexity.
5. Deglaze the pot with white wine, carefully scraping up the concentrated caramelized bits clinging to the bottom.
6. Pour in robust beef broth, seasoning with salt and pepper, then elevate to a vigorous boil to meld the ingredients.
7. Gently nestle egg noodles into the liquid, reducing heat to a gentle simmer and allowing them to cook until perfectly tender and absorbent.
8. Swirl in velvety sour cream, stirring until the sauce transforms into a luxurious, creamy consistency that coats every ingredient.
9. Finish the dish with a vibrant sprinkle of freshly chopped parsley, adding a burst of color and herbaceous brightness before serving.

Notes

• Select lean ground beef to reduce excess fat and create a lighter dish.
• Replace regular noodles with whole wheat or gluten-free options for dietary adaptations.
• Use Greek yogurt instead of sour cream for a protein-rich, lower-calorie alternative that maintains creamy texture.
• Quickly brown mushrooms at high heat to develop deeper, richer flavor and prevent soggy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 6
• Calories: 455
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg