Sizzling One Pan Honey Garlic Chicken and Potatoes Recipe

Cooking weeknight dinners becomes a breeze with this mouthwatering one pan honey garlic chicken and potatoes recipe that promises minimal cleanup.

Savory aromas will drift through your kitchen as golden-brown chicken nestles among crispy potato wedges.

Sweet honey glaze caramelizes beautifully, creating a stunning color and depth of flavor.

Rich garlic notes punch through each delectable bite, making this dish irresistibly tempting.

Simple ingredients combine to deliver maximum satisfaction without complex techniques or endless chopping.

Home cooks searching for stress-free meals will adore how quickly everything comes together in a single skillet.

You can serve this crowd-pleasing ensemble directly from the pan, ensuring everyone gets a perfect portion with those irresistible crispy edges.

One-Pan Garlic Chicken and Potatoes – Quick Ingredient Prep

• Honey: Sweet base for the glaze, provides caramelization and depth of flavor.
• Garlic: Adds robust, aromatic punch to the sauce, essential for intense flavor.
• Soy Sauce: Brings umami and saltiness, balances the sweetness of honey.
• Dijon Mustard: Offers tangy complexity and helps emulsify the glaze.
• Dried Thyme: Provides herbal undertones and classic seasoning.
• Paprika: Adds mild warmth and slight smoky note to the sauce.
• Olive Oil: Helps blend ingredients and create smooth consistency.

• Chicken Thighs: Rich, juicy meat that absorbs marinades well, stays tender during roasting.

• Potatoes: Starchy side that becomes crispy and golden when roasted, soaks up sauce.
• Salt, Black Pepper: Basic seasonings for enhancing overall taste.
• Fresh Parsley: Optional garnish for fresh color and light herbal finish.

Chicken & Potato Skillet Steps

Step 1: Whisk the Flavor Bomb

• Honey
• Minced garlic
• Soy sauce
• Dijon mustard
• Dried thyme
• Paprika
• Olive oil
• Salt
• Pepper

Whisk everything until it creates a smooth, glossy glaze that’ll make your taste buds dance.

Step 2: Prep the Protein and Carbs

Crank up your oven to 400°F.

Grab a large baking sheet and spread out your chicken thighs.

Drench them in half of the magical glaze you just created, making sure every inch gets some love.

Step 3: Dress the Potatoes

Cube your potatoes and toss them in the remaining glaze.

Give them an extra sprinkle of salt and pepper for good measure.

Step 4: Create One-Pan Magic

Nestle the potatoes around the chicken on the baking sheet.

Make sure they’re spread out so they can get crispy and golden.

Step 5: Bake to Perfection

Slide the pan into the oven and let it work its magic for 35-40 minutes.

Halfway through, give those potatoes a quick toss to ensure even cooking.

You’re looking for chicken that hits 165°F internally and potatoes that are tender and caramelized.

Step 6: Serve and Celebrate

Pull out your masterpiece from the oven.

If you’re feeling fancy, sprinkle some fresh chopped parsley on top.

Serve immediately and watch everyone’s eyes light up with excitement.

One-Pan Cooking Tips for Honey Garlic Chicken

• Marinate chicken in the honey garlic glaze for 30 minutes before cooking to allow deeper flavor penetration and more tender meat.
• For extra crispy potatoes, par-boil them for 5 minutes before tossing with glaze and baking, which creates a crunchier exterior.
• Swap chicken thighs with tofu or chicken breasts for different protein preferences, adjusting cooking time accordingly to prevent dryness.
• Use a meat thermometer to ensure chicken reaches exactly 165°F, preventing overcooking while guaranteeing food safety.
• Reserve some extra glaze for drizzling after cooking to enhance final flavor and moisture of the dish.

Honey Garlic Chicken Potatoes Leftovers

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes separate if possible to maintain texture.
• Allow food to reach room temperature before sealing to prevent condensation and bacterial growth.
• Keep leftovers fresh for 3-4 days, placing in the coldest part of the refrigerator.
• Warm chicken and potatoes in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent drying out and adding a splash of chicken broth to retain moisture.

Great Matches for Honey Garlic Chicken & Potatoes

• Pair with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to complement the honey's sweetness and cut through the rich garlic flavors, creating a balanced dining experience.
• Serve with Tangy Coleslaw: Prepare a fresh, crunchy coleslaw with apple cider vinegar and a touch of honey to echo the dish's sweet-savory profile and provide a refreshing contrast.
• Create Herb-Infused Side Salad: Toss mixed greens with lemon vinaigrette and fresh herbs like thyme and parsley to enhance the dish's herbal notes and add brightness to the meal.
• Match with Roasted Seasonal Vegetables: Roast zucchini, bell peppers, or asparagus with similar seasonings to create a cohesive flavor palette that highlights the chicken's glaze and adds nutritional depth.

Honey Garlic Chicken and Potatoes Sweet Styles

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets to create a lower-carbohydrate version while maintaining the same delicious honey garlic flavor profile.
• Herb-Infused Mediterranean: Substitute dried thyme with fresh rosemary and oregano, adding lemon zest to the glaze for a bright Mediterranean-inspired chicken dish.
• Gluten-Free Friendly: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free, making the recipe safe for those with gluten sensitivities.
• Vegetarian Alternative: Replace chicken thighs with firm tofu or tempeh, marinating the protein in the same honey garlic glaze and baking until golden and crispy.

FAQs

• Can I use chicken breasts instead of chicken thighs?

Yes, you can substitute chicken breasts, but reduce cooking time to 25-30 minutes to prevent drying out. Ensure internal temperature reaches 165°F.

• Is this recipe gluten-free?

Not completely. The soy sauce contains gluten. Use tamari or gluten-free soy sauce to make the recipe gluten-free.

• How can I make the chicken and potatoes crispier?

Pat chicken and potatoes dry before seasoning. Use a high-quality baking sheet and avoid overcrowding. Broil for 2-3 minutes at the end for extra crispness.

• Can I prepare this dish ahead of time?

You can mix the honey garlic glaze and marinate chicken up to 24 hours in advance. Store in a sealed container in the refrigerator. Assemble and bake when ready to serve.

Honey Garlic Chicken and Potatoes From Just One Pan

• Minimal Prep Magic: Whip up a delectable dinner with just one pan, reducing cleanup time and kitchen chaos.
• Quick Weeknight Wonder: This recipe takes less than an hour from start to finish, perfect for busy families craving a home-cooked meal without spending hours in the kitchen.
• Flavor Explosion: The honey garlic glaze transforms simple chicken and potatoes into a mouthwatering dish packed with sweet, savory, and aromatic notes that will tantalize taste buds.
• Budget-Friendly Comfort: Using affordable ingredients like chicken thighs and potatoes, this recipe delivers restaurant-quality flavor without breaking the bank, making it an excellent option for economical home cooking.

One Pan Honey Garlic Chicken and Potatoes Recipe

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4.9 from 12 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent one pan honey garlic chicken and potatoes blend Mediterranean flavors with irresistible sweetness. Home cooks can savor this simple, hearty meal that promises delightful comfort in just one skillet.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 bone-in, skinless chicken thighs

Starches:

• 4 medium potatoes, cut into 1-inch cubes

Seasoning and Liquid Ingredients:

• 3 tablespoons (45 milliliters) olive oil
• 1 tablespoon (15 milliliters) honey
• 4 cloves garlic, minced
• 2 tablespoons (30 milliliters) soy sauce
• 1 tablespoon (15 milliliters) Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

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Instructions

1. Craft a vibrant honey garlic glaze by whisking together honey, minced garlic, soy sauce, Dijon mustard, dried thyme, paprika, olive oil, salt, and pepper until thoroughly blended.
2. Heat the oven to 400°F (200°C), preparing a large baking sheet for roasting.
3. Meticulously coat chicken thighs with half of the prepared glaze, ensuring an even, glistening layer covers each piece.
4. Transfer seasoned chicken to the baking sheet, positioning them strategically for optimal heat circulation.
5. Toss potato cubes in the remaining glaze, massaging the mixture to guarantee complete flavor absorption.
6. Distribute potato cubes around the chicken, creating a harmonious arrangement that allows for even cooking.
7. Slide the baking sheet into the preheated oven, allowing the chicken and potatoes to roast for 35-40 minutes.
8. Midway through cooking, gently rotate and toss the potatoes to promote uniform browning and crisp edges.
9. Verify chicken doneness by confirming an internal temperature of 165°F (75°C) and potatoes’ tender texture.
10. Remove from oven and let the dish rest momentarily, allowing flavors to settle and juices to redistribute.
11. Optional: Sprinkle freshly chopped parsley over the golden-brown chicken and potatoes for a vibrant finishing touch.
12. Serve immediately, presenting a mouth-watering one-pan meal bursting with aromatic honey garlic essence.

Notes

• Marinate chicken thighs for deeper flavor by letting them sit in the honey garlic glaze for 30 minutes before baking.
• Choose bone-in, skin-on chicken thighs for juicier meat and extra crispy skin during roasting.
• For a low-carb version, swap potatoes with cauliflower or Brussels sprouts to reduce starch content.
• Ensure even cooking by cutting potato cubes into uniform sizes, preventing some pieces from burning while others remain undercooked.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg