Description
Crispy one pan chicken and potatoes deliver a comforting Mediterranean-style meal with minimal cleanup. Herbal seasonings and perfectly roasted ingredients create a delightful dinner you’ll savor from first bite to last.
Ingredients
Scale
Protein:
- 4 bone-in, skin-on chicken thighs
Starches:
- 4 medium potatoes, cut into cubes
Seasonings and Aromatics:
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt to taste
- Pepper to taste
Garnish and Flavor Enhancers:
- 1 lemon, sliced
- 2 tablespoons (30 ml) fresh parsley, chopped
Instructions
- Prepare the herbs and spices by mixing garlic powder, paprika, thyme, rosemary, salt, and pepper in a small bowl for quick seasoning.
- Carefully blot chicken thighs with paper towels to remove excess moisture, which helps achieve a crispy exterior during roasting.
- Drizzle olive oil over chicken thighs, massaging the herb mixture thoroughly into the meat to ensure deep flavor penetration.
- Cube potatoes into uniform pieces to guarantee even cooking and consistent texture throughout the dish.
- Toss potato cubes in olive oil and sprinkle with salt and pepper, ensuring each piece is evenly coated for maximum flavor.
- Position chicken thighs and potato cubes on a single baking sheet, spreading them out to create space between ingredients for optimal browning.
- Strategically place lemon slices across the dish to infuse a bright, citrusy essence into the chicken and potatoes during roasting.
- Slide the baking sheet into a preheated 400°F (200°C) oven, allowing the meat and vegetables to roast for approximately 35-40 minutes.
- Verify chicken doneness by checking that the internal temperature reaches 165°F (74°C) using a meat thermometer.
- For an extra crispy finish, activate the broiler and cook for an additional 2-3 minutes, watching carefully to prevent burning.
- Remove from oven and let the dish rest briefly to allow juices to redistribute throughout the meat.
- Sprinkle freshly chopped parsley over the dish for a vibrant garnish and added freshness before serving.
Notes
- Select bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring they remain tender during roasting.
- Cut potatoes into uniform 1-inch cubes to guarantee even cooking and consistent crispy exteriors.
- Avoid overcrowding the baking sheet by spreading ingredients in a single layer, which helps achieve perfect golden-brown edges and prevents steaming.
- Use a meat thermometer to precisely check chicken’s internal temperature, preventing undercooking or drying out the meat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg