One Pan Chicken and Potatoes Recipe: Effortless Family Magic

Weeknight dinners become effortless with this hearty one pan chicken and potatoes dish that promises maximum flavor with minimal cleanup.

Kitchen magic happens when simple ingredients transform into something extraordinary.

Crispy potato edges and golden chicken skin create a mouthwatering combination that smells incredible while cooking.

Succulent chicken thighs nestle alongside perfectly seasoned potato chunks, developing rich caramelized edges.

Minimal prep means you can have a delicious meal ready in under an hour.

Pantry staples like garlic, herbs, and olive oil elevate this classic comfort recipe.

Jump in and discover how one skillet can deliver a complete meal that everyone will love.

Chicken and Potatoes in One Pan for Less Work, More Taste

• Quick Weeknight Savior: Tackles dinner in under an hour with minimal prep and cleanup, perfect for busy families needing delicious meals fast.
• Minimal Effort, Maximum Flavor: Requires just one baking sheet and simple seasonings that transform basic ingredients into a restaurant-worthy dish without complicated techniques.
• Budget-Friendly Comfort: Uses affordable chicken thighs and potatoes, delivering a hearty meal that satisfies hunger without breaking the bank while providing excellent nutrition.
• Versatile Crowd-Pleaser: Adaptable recipe that works for casual family dinners, weekend gatherings, or meal prepping, appealing to both kids and adults with its classic, familiar flavors.

What Makes This One-Pan Chicken and Potatoes Work

• Chicken Thighs: Juicy and flavorful main protein that creates a hearty base for the dish. Bone-in, skin-on preferred for maximum flavor and crispy texture.

• Potatoes, Lemon, Parsley, Garlic: Starchy potatoes provide a satisfying side, lemon adds bright citrus notes, parsley brings fresh herbal finish, garlic deepens overall flavor profile.

• Paprika, Thyme, Rosemary, Salt, Pepper, Garlic Powder: Classic herb and spice blend that enhances chicken's natural taste. Fresh herbs can replace dried ones for more intense flavor. Kosher salt recommended for better seasoning.

• Olive Oil: Helps create golden, crispy exterior for chicken and potatoes. Extra virgin olive oil provides richer taste.

Chicken & Potatoes One-Pan Method

Step 1: Prep the Oven Warmth

Fire up your oven to a toasty 400°F, getting ready for a delicious culinary adventure.

Step 2: Season and Dress the Stars

Pat chicken thighs completely dry with clean towels.

• Olive oil
• Garlic powder
• Paprika
• Thyme
• Rosemary
• Salt
• Black pepper

• Olive oil
• Salt
• Black pepper

Step 3: Create a Flavor Canvas

Spread chicken thighs across a spacious baking sheet.

Nestle potato cubes around the meat, ensuring a single-layer arrangement.

Artfully scatter fresh lemon slices over the entire landscape for a zesty punch.

Step 4: Roast to Golden Perfection

Slide the baking sheet into the heated oven.

Roast for 35-40 minutes until chicken reaches a safe 165°F and potatoes transform into golden, crispy delights.

For an extra crispy chicken skin finale, blast under the broiler for 2-3 minutes.

Step 5: Serve with Flair

Sprinkle freshly chopped parsley across the dish.

Dive into this mouthwatering one-pan wonder that promises comfort and flavor in every single bite.

Sheet Pan Tips for Chicken and Potatoes

• Choose bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring tender and succulent results every time.
• Remove excess moisture from chicken using paper towels, which helps achieve crispy, golden-brown skin during roasting.
• Spread potatoes and chicken in a single layer without overcrowding, allowing even heat circulation and perfect caramelization.
• Experiment with different herb combinations like oregano, smoked paprika, or za'atar to personalize the dish's flavor profile and keep meals exciting.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C), guaranteeing safe and perfectly cooked protein without drying out the meat.

Chicken and Potatoes Stored Properly

• Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350°F, spread leftovers on a baking sheet, cover with foil to prevent drying, warm for 10-15 minutes until heated through.
• Place portions on a microwave-safe plate, cover with a damp paper towel, heat in 30-second intervals, stirring between each to ensure even warming.
• Confirm internal temperature reaches 165°F when reheating to eliminate potential bacteria and maintain food safety.

What to Add to Chicken and Potatoes

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio perfectly complements the herb-roasted chicken, cutting through its richness while highlighting the lemony brightness.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to balance the hearty chicken and potatoes, adding a refreshing contrast to the warm dish.
• Match with Herbal Cocktail: Craft a rosemary gin martini that echoes the dish's herb profile, enhancing the thyme and rosemary seasonings in the chicken.
• Serve with Tangy Tzatziki: Whip up a quick Greek yogurt tzatziki sauce to provide a cool, creamy counterpoint to the roasted chicken's robust flavors.

Chicken and Potatoes One-Pan Variants

• Mediterranean Herb Variation: Replace thyme and rosemary with oregano and za'atar spice blend for a Mediterranean flavor profile. Add crumbled feta cheese after baking for extra richness.
• Low-Carb Cauliflower Option: Swap potato cubes with cauliflower florets to reduce carbohydrates. Season cauliflower similarly and roast alongside chicken for a keto-friendly alternative.
• Spicy Cajun Remix: Substitute paprika with Cajun seasoning and add cayenne pepper for heat. Include bell pepper chunks to complement the spicy chicken and create a zesty one-pan meal.
• Herb-Roasted Vegetable Version: Incorporate zucchini, carrots, and red onions with the potatoes. Use fresh herb mix like basil, parsley, and chives for a vibrant vegetable-focused dish.

FAQs

• Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they cook faster and can dry out more easily. If using breasts, reduce cooking time by 10-15 minutes and check internal temperature early to prevent overcooking.

• Do I need to flip the chicken and potatoes while baking?

No flipping is necessary. The high oven temperature ensures even cooking and creates a crispy exterior for both chicken and potatoes. The single-layer arrangement helps achieve consistent browning.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal. They hold their shape well, have a creamy interior, and develop a nice golden crust when roasted. Cut them into uniform 1-inch cubes for even cooking.

• Can I add other vegetables to this dish?

Absolutely! Root vegetables like carrots, parsnips, or bell peppers complement this recipe well. Add them alongside potatoes, ensuring they’re cut to similar-sized pieces for consistent cooking.

One Pan Chicken and Potatoes Recipe

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4.6 from 24 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy one pan chicken and potatoes deliver a comforting Mediterranean-style meal with minimal cleanup. Herbal seasonings and perfectly roasted ingredients create a delightful dinner you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Protein:

• 4 bone-in, skin-on chicken thighs

Starches:

• 4 medium potatoes, cut into cubes

Seasonings and Aromatics:

• 1 tablespoon (15 ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt to taste
• Pepper to taste

Garnish and Flavor Enhancers:

• 1 lemon, sliced
• 2 tablespoons (30 ml) fresh parsley, chopped

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Instructions

1. Prepare the herbs and spices by mixing garlic powder, paprika, thyme, rosemary, salt, and pepper in a small bowl for quick seasoning.
2. Carefully blot chicken thighs with paper towels to remove excess moisture, which helps achieve a crispy exterior during roasting.
3. Drizzle olive oil over chicken thighs, massaging the herb mixture thoroughly into the meat to ensure deep flavor penetration.
4. Cube potatoes into uniform pieces to guarantee even cooking and consistent texture throughout the dish.
5. Toss potato cubes in olive oil and sprinkle with salt and pepper, ensuring each piece is evenly coated for maximum flavor.
6. Position chicken thighs and potato cubes on a single baking sheet, spreading them out to create space between ingredients for optimal browning.
7. Strategically place lemon slices across the dish to infuse a bright, citrusy essence into the chicken and potatoes during roasting.
8. Slide the baking sheet into a preheated 400°F (200°C) oven, allowing the meat and vegetables to roast for approximately 35-40 minutes.
9. Verify chicken doneness by checking that the internal temperature reaches 165°F (74°C) using a meat thermometer.
10. For an extra crispy finish, activate the broiler and cook for an additional 2-3 minutes, watching carefully to prevent burning.
11. Remove from oven and let the dish rest briefly to allow juices to redistribute throughout the meat.
12. Sprinkle freshly chopped parsley over the dish for a vibrant garnish and added freshness before serving.

Notes

• Select bone-in, skin-on chicken thighs for maximum flavor and juiciness, ensuring they remain tender during roasting.
• Cut potatoes into uniform 1-inch cubes to guarantee even cooking and consistent crispy exteriors.
• Avoid overcrowding the baking sheet by spreading ingredients in a single layer, which helps achieve perfect golden-brown edges and prevents steaming.
• Use a meat thermometer to precisely check chicken’s internal temperature, preventing undercooking or drying out the meat.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 300mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 100mg