The Ultimate Oatmeal Peanut Butter Chocolate Chip Bars Recipe

Obsessed bakers might find these oatmeal peanut butter chocolate chip bars the ultimate sweet comfort.

Hearty rolled oats create a wholesome foundation for this irresistible treat.

Decadent chocolate chips mingle perfectly with creamy peanut butter, promising delightful flavor in every bite.

Combining simple ingredients transforms ordinary snacking into an extraordinary experience.

Nutritious and indulgent, these bars balance healthy whole grains with rich chocolate sensations.

Minimal effort yields maximum satisfaction, making you the kitchen hero among dessert enthusiasts.

Dive into this simple recipe and watch magic unfold between your mixing bowl and oven.

Oatmeal Peanut Butter Chocolate Chip Bars That Are Chewy And Filling

• Whip Up Quickly: Super easy recipe that takes just 30 minutes from start to finish, perfect for busy home bakers.
• Family-Friendly Treat: Kid-approved bars combining favorite flavors of chocolate, peanut butter, and oats that everyone will love.
• Nutritious Indulgence: Packed with wholesome ingredients like rolled oats, maple syrup, and protein-rich peanut butter, offering a healthier dessert option.
• Versatile Snacking: Great for breakfast, after-school treats, lunch boxes, or afternoon energy boosts with minimal cleanup and simple preparation.

What’s Mixed Into Oatmeal Chocolate Bars

Main Ingredients:

• Rolled Oats: Hearty whole grain that provides texture and nutty flavor to the bars.
• All-Purpose Flour: Structural foundation that helps bind the ingredients together.

• Peanut Butter, Eggs, Coconut Oil: Rich protein and fat sources that create a moist, tender base with deep nutty flavor.
• Maple Syrup, Vanilla Extract: Natural sweeteners that add depth and complexity to the overall taste.

• Semi-Sweet Chocolate Chips: Decadent morsels that provide bursts of rich chocolate throughout the bars.
• Cinnamon: Warm spice that complements the peanut butter and adds subtle depth.

• Baking Powder: Leavening agent that helps create a light, soft texture.
• Salt: Enhances and balances the sweetness of the other ingredients.

Oatmeal Bars With Chocolate And Peanut Butter

Step 1: Warm Up the Oven

Crank the oven to 350°F and grab an 8×8-inch baking pan.

Line it with parchment paper so your bars will slide out easily.

Step 2: Mix Dry Ingredients

• Rolled oats
• Flour
• Cinnamon
• Baking powder
• Salt

Stir everything together until well combined.

Step 3: Whip Up Wet Ingredients

• Coconut oil
• Eggs
• Maple syrup
• Peanut butter
• Vanilla extract

Keep mixing until the mixture looks smooth and creamy.

Step 4: Combine and Add Chocolate

Pour the wet ingredients into the dry ingredients.

Stir until everything is evenly mixed.

Fold in the chocolate chips, making sure they’re distributed throughout the batter.

Step 5: Prepare for Baking

Transfer the batter to the prepared pan.

Spread it out evenly with a spatula.

Sprinkle extra chocolate chips on top for a delicious look.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 20-25 minutes.

You’ll know they’re done when the edges turn golden brown and a toothpick comes out clean when inserted in the center.

Step 7: Cool and Slice

Let the bars cool completely in the pan.

Once cooled, lift out the parchment paper and cut into squares.

Enjoy your tasty treat!

Handy Tips for Oatmeal Peanut Butter Chocolate Chip Bars

• Line your baking pan with parchment paper for easy removal and effortless cleanup of the bars.
• Adjust the amount of chocolate chips to suit your taste preference or dietary needs.
• Swap regular flour with gluten-free flour blend to create a celiac-friendly version of these delicious bars.
• Experiment with different sweeteners like honey or agave nectar instead of maple syrup for varied flavor profiles.
• Add chopped nuts or seeds to increase protein and healthy fat content, making the bars more nutrient-dense.

Oatmeal Peanut Butter Chocolate Bars Stay Soft With This Method

• Store cooled bars in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or place in a sealed container to maintain freshness.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for longer storage.
• Remove bars from freezer and let sit at room temperature for 30-45 minutes before enjoying. Alternatively, microwave for 15-20 seconds for a quick warm-up.
• Warm refrigerated or thawed bars in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5 minutes to restore their soft, fresh-baked texture.

Best Snacks for Oatmeal Peanut Butter Chocolate Chip Bars

• Pair with Bold Espresso Shots: Dark, rich espresso cuts through the sweetness, creating a perfect balance with the oatmeal peanut butter chocolate chip bars' creamy texture.
• Complement with Greek Yogurt Parfait: Tangy, protein-packed Greek yogurt topped with fresh berries provides a refreshing contrast to the rich, chocolatey bars.
• Match with Cold Almond Milk: Smooth, nutty almond milk enhances the peanut butter flavor and offers a cooling sensation against the warm, freshly baked bars.
• Serve with Banana Smoothie: Creamy banana smoothie adds natural sweetness and complements the oatmeal's hearty profile, creating a wholesome and satisfying combination.

Breakfast Sausage Casserole Tweaks

• Gluten-Free Oat Bars: Replace regular flour with gluten-free oat flour or almond flour to make the recipe suitable for those with gluten sensitivities.
• Vegan Chocolate Chip Bars: Swap eggs with mashed banana or flax eggs, use dairy-free chocolate chips, and replace coconut oil with plant-based alternatives like avocado or applesauce.
• Protein-Packed Bars: Add a scoop of protein powder to the dry ingredients and use Greek yogurt instead of some of the coconut oil to boost protein content.
• Nut-Free Option: Substitute peanut butter with sunflower seed butter or tahini for those with nut allergies, and use pumpkin seeds or sunflower seeds instead of optional nut toppings.

FAQs

• Are these bars healthy?

These bars offer nutritional benefits with whole grain oats, protein from peanut butter, and natural sweeteners like maple syrup. They provide a balanced snack with complex carbohydrates and healthy fats.

• Can I make these bars gluten-free?

Yes, simply substitute the regular flour with gluten-free flour blend or almond flour to make the recipe gluten-free. Ensure all other ingredients are also gluten-free.

• What type of chocolate chips work best?

Dark chocolate chips or semi-sweet chocolate chips are recommended. They provide rich chocolate flavor and complement the peanut butter and oats perfectly. Choose high-quality chips for best results.

• How can I customize the bars?

You can add chopped nuts like almonds or walnuts, use different nut butters instead of peanut butter, or swap chocolate chips for dried fruit like cranberries or raisins to create your own unique version.

Oatmeal Peanut Butter Chocolate Chip Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 18 reviews

• Total Time: 40 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Irresistible Oatmeal Peanut Butter Chocolate Chip Bars combine classic comfort with sweet indulgence. Hearty oats, creamy peanut butter, and rich chocolate chips create a perfectly balanced treat that will satisfy your most intense cravings.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup rolled oats
• 1 cup peanut butter (crunchy or smooth)
• 2/3 cup semi-sweet chocolate chips, plus a handful more for topping

Binding Ingredients:

• 2 large eggs, room temperature
• 3 tablespoons pure maple syrup
• 3 tablespoons coconut oil
• 1 teaspoon vanilla extract

Dry Mix Ingredients:

• 1/4 cup all-purpose flour
• 3/4 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare baking equipment by lining an 8×8-inch pan with parchment paper and heating the oven to 350°F (175°C).
2. Create a dry ingredient blend by thoroughly combining rolled oats, flour, ground cinnamon, baking powder, and salt in a mixing bowl.
3. Craft a smooth wet mixture using coconut oil, eggs, pure maple syrup, creamy peanut butter, and fragrant vanilla extract, whisking until fully incorporated.
4. Gently fold the dry ingredients into the wet mixture, ensuring no dry pockets remain.
5. Incorporate chocolate chips into the batter, reserving a handful for top decoration.
6. Transfer the mixture to the prepared pan, spreading it evenly with a spatula and strategically sprinkling the remaining chocolate chips across the surface.
7. Place in the preheated oven and bake for 22-27 minutes, watching for golden-brown edges and checking center doneness with a toothpick.
8. Remove from oven and allow the bars to cool completely in the pan, which helps them set and become more cohesive.
9. Once cooled, slice into uniform squares using a sharp knife, creating clean and precise bar portions.

Notes

• Swap peanut butter with almond or sunflower seed butter for nut-free alternative.
• Use gluten-free oats and flour blend to make recipe celiac-friendly.
• Reduce maple syrup by 25% for less sweet version, enhancing natural oat and peanut butter flavors.
• Add a sprinkle of sea salt on top before baking to create delightful sweet-salty contrast.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snacks, Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 30 mg