Dreamy Nutter Butter Cream Pie Recipe: Whipped PB Bliss

Creamy desserts reach new heights with this delectable nutter butter cream pie that promises pure indulgence.

Layers of rich peanut butter goodness melt into a dreamy landscape of sweet comfort.

Crunchy cookie crusts provide the perfect foundation for an irresistible filling that dances between decadence and nostalgia.

Smooth whipped textures blend seamlessly, creating a dessert that whispers luxury in every bite.

Silky peanut butter cream becomes the star of this delightful confection, inviting you to savor each heavenly spoonful.

Crisp nutter butter cookies crumble delicately, offering a delightful contrast to the luscious filling.

Prepare to fall in love with this ultimate peanut butter lover’s dream that will have everyone begging for seconds.

Creamy Nutter Butter Pie That’s Smooth and Dreamy

• Whip Up Quickly: This no-bake pie takes just 20 minutes of prep time, making it perfect for last-minute dessert cravings.
• Kid-Friendly Delight: Nutter Butter cookies create a nostalgic base that both children and adults will absolutely love, turning dessert into a playful experience.
• Crowd-Pleasing Dessert: The combination of creamy peanut butter filling and crunchy cookie crust makes this pie a guaranteed hit at potlucks, family gatherings, and birthday parties.
• Minimal Skill Required: Even novice bakers can master this recipe with simple steps and few ingredients, ensuring a delicious result every single time.

Nutter Butter Cream Pie Ingredient Mix

• Nutter Butter Cookies: Classic cookie base that forms the crunchy foundation of the pie crust.
• Unsalted Butter: Helps bind the cookie crumbs and creates a rich, smooth crust texture.

• Cream Cheese: Provides a tangy, creamy base for the peanut butter filling.
• Powdered Sugar: Adds sweetness and helps stabilize the filling.
• Peanut Butter: Delivers intense, rich peanut flavor throughout the filling.
• Heavy Whipping Cream: Creates a light, fluffy texture in the filling.

• Whipped Cream: Adds a soft, airy layer on top of the pie.
• Chopped Nutter Butter Cookies: Provides a crunchy, decorative element and reinforces the peanut butter cookie theme.
• Chocolate Syrup: Optional drizzle for extra indulgence and visual appeal.

Cream Pie Steps with Nutter Butter and Whipped PB Filling

Step 1: Whip the Creamy Peanut Butter Mixture

In a large mixing bowl, beat cream cheese until smooth and fluffy.

Gradually fold in powdered sugar, creamy peanut butter, and vanilla extract.

Gently fold in whipped cream until the mixture becomes light and airy.

Make sure all ingredients are fully blended for a silky, decadent filling.

Step 2: Prepare the Crunchy Cookie Crust

Crush Nutter Butter cookies into fine crumbs using a food processor or rolling pin.

Mix the cookie crumbs with melted butter until they hold together when pressed.

Press the mixture firmly into the bottom and sides of a 9-inch pie dish, creating an even layer.

Refrigerate the crust for about 15 minutes to set.

Step 3: Layer the Peanut Butter Filling

Carefully spread the whipped peanut butter mixture evenly over the chilled cookie crust.

Use a spatula to create smooth, gentle peaks.

Ensure the filling reaches all edges of the pie dish for a consistent texture.

Step 4: Chill and Set the Pie

Place the pie in the refrigerator for at least 4 hours or overnight.

This allows the filling to firm up and the flavors to meld together beautifully.

Step 5: Create the Whipped Cream Topping

Whip heavy cream with powdered sugar until stiff peaks form.

Pipe or spread the whipped cream on top of the chilled pie.

Step 6: Final Garnish and Decoration

Sprinkle additional crushed Nutter Butter cookies over the whipped cream.

Drizzle melted chocolate or peanut butter sauce in a decorative pattern.

Add a few whole Nutter Butter cookies on top for extra crunch and visual appeal.

Step 7: Serve and Enjoy

Remove the pie from the refrigerator about 10 minutes before serving to soften slightly.

Slice with a sharp knife and serve chilled.

Store any leftovers in the refrigerator for up to 3-4 days.

Whipped Pie Tips for a Nutter Butter Dream Filling

• Refrigerate the pie for at least 4 hours to allow the filling to set perfectly and develop a rich, creamy texture.
• Use an electric mixer on medium speed to blend cream cheese and peanut butter, ensuring a smooth, lump-free consistency.
• Pulse Nutter Butter cookies in a food processor for uniform crumbs that create a consistent crust base.
• Whip heavy cream to soft peaks to maintain the light, airy texture of the pie's filling without overbeating.
• Freeze the cookie crust for 10 minutes before adding filling to create a crisp, stable base that resists moisture.

Chill Nutter Butter Cream Pie Leftovers

• Store the pie covered in plastic wrap or an airtight container for up to 3-4 days in the refrigerator to maintain its creamy texture and freshness.
• Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• Place a paper towel inside the container to absorb excess moisture and keep the crust crisp when storing.
• Enjoy the pie chilled directly from the refrigerator for the best flavor and texture. Avoid microwaving, as it can make the whipped filling lose its smooth consistency.

What Pairs Well with Nutter Butter Cream Pie

• Brew Bold Coffee Companion: Dark, rich coffee cuts through the pie's sweetness, creating a perfect flavor balance that highlights the peanut butter's creamy depth.
• Pour Silky Chocolate Milk: Smooth chocolate milk enhances the nutty profile, providing a cool, refreshing counterpoint to the rich pie filling.
• Serve Caramel Drizzle Delight: A small glass of caramel liqueur or drizzle complements the pie's sweet-salty notes, adding a luxurious adult twist to the dessert.
• Match Vanilla Bean Shake: A cold, creamy vanilla milkshake mirrors the pie's smooth texture while offering a classic, clean flavor that doesn't compete with the peanut butter intensity.

Nutter Butter Cream Pie Whipped Add-Ins

• Gluten-Free Version: Replace standard Nutter Butter cookies with gluten-free peanut butter cookies, using certified gluten-free graham crackers for the crust.
• Vegan Alternative: Swap traditional cream cheese and whipped cream with cashew-based cream, coconut whipped topping, and dairy-free peanut butter for a plant-based dessert.
• Low-Sugar Option: Use sugar-free peanut butter, monk fruit sweetener instead of regular sugar, and reduce overall sweetness while maintaining rich flavor profile.
• Chocolate Peanut Butter Remix: Add dark chocolate ganache layer between crust and filling, sprinkle crushed chocolate-covered peanuts on top for extra decadence.

FAQs

• What makes the crust unique in this Nutter Butter pie?

The crust is made entirely from crushed Nutter Butter cookies, creating a deliciously rich peanut butter cookie base that perfectly complements the filling.

• Can I use a different type of peanut butter for the filling?

Creamy peanut butter works best. Avoid natural or separated peanut butter, as it can make the filling too runny and affect the texture of the pie.

• Is this pie suitable for people with nut allergies?

No, this pie contains peanut butter and Nutter Butter cookies, making it unsafe for those with peanut allergies. Always check ingredients carefully if you have food sensitivities.

• How far in advance can I prepare this pie?

You can make the pie up to 2 days ahead of time. Keep it refrigerated and add any fresh whipped cream garnish just before serving to maintain the best texture and flavor.

Nutter Butter Cream Pie With Whipped Peanut Butter Filling Recipe

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4.8 from 16 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Indulgent Nutter Butter Cream Pie combines classic cookie crunch with silky peanut butter filling in a dreamy dessert. Creamy layers and crumbly crust promise a delightful sweet escape that beckons you to savor each irresistible bite.

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Ingredients

Scale 1x2x3x

Crust:

• 2 cups (about 20 cookies) Nutter Butter cookies, crushed
• 1/4 cup (60 milliliters) unsalted butter, melted

Filling:

• 1 cup (240 grams) creamy peanut butter
• 8 ounces (226 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract
• 1 1/2 cups (360 milliliters) heavy whipping cream, chilled

Garnish (optional):

• 1 cup whipped cream or whipped topping
• Crushed Nutter Butter cookies
• Peanut butter drizzle

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Instructions

1. Whip cream cheese in a large mixing bowl until smooth and creamy, ensuring no lumps remain.
2. Gradually incorporate powdered sugar and peanut butter, blending until the mixture achieves a uniform, velvety consistency.
3. Gently fold in whipped cream, creating a light and airy peanut butter filling that maintains its structural integrity.
4. Spread a thin layer of chocolate sauce across the bottom of the prepared cookie crust to prevent soggy base.
5. Carefully transfer the peanut butter filling into the chocolate-lined crust, smoothing the surface with a spatula for an even distribution.
6. Refrigerate the pie for at least 4 hours, allowing the filling to set and develop a firm yet creamy texture.
7. Prior to serving, create decorative swirls of whipped cream around the pie’s perimeter using a piping bag.
8. Crush additional Nutter Butter cookies and sprinkle them over the whipped cream as a textural garnish.
9. Drizzle melted chocolate in elegant zigzag patterns across the top for a visually appealing finish.
10. Chill for an additional 15-20 minutes to ensure the pie is perfectly set and ready to be sliced and served.

Notes

• Prevent filling from becoming runny by ensuring cream cheese is completely softened at room temperature before mixing.
• For a lighter texture, whip heavy cream to stiff peaks before folding into the peanut butter mixture, creating an airy and luxurious filling.
• Enhance flavor depth by toasting crushed Nutter Butter cookies before creating the crust, which adds a subtle nutty complexity to the dessert.
• Consider using gluten-free Nutter Butter cookies and gluten-free graham crackers to make this pie suitable for those with gluten sensitivities.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 20 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 50 mg