The Sweet Symphony: Nutella Cream-filled Crepes Recipe

Creamy nutella weaves magic through delicate, paper-thin crepes that dance on your plate.

Silky chocolate hazelnut spread transforms ordinary breakfast into an extraordinary culinary adventure.

Each fold promises indulgence beyond imagination.

Light, airy crepes become vessels of pure bliss with every sweet bite.

Whisked ingredients blend seamlessly, creating a canvas for decadent filling.

Passionate home cooks can craft this elegant French-inspired treat with minimal effort.

You’ll fall in love with these irresistible breakfast delights that spark joy from first glance.

What Makes Nutella Cream-Filled Crepes Unforgettable

• Quick and Easy Breakfast Delight: Savor the simplicity of these Nutella-filled crepes that transform your morning routine.
• Minimal Ingredient Magic: Whip up these crepes with common pantry staples, requiring just a few basic ingredients you likely already have at home.
• Versatile Crowd-Pleaser: Perfect for weekend brunches, romantic breakfasts, or spontaneous dessert cravings, these crepes appeal to all ages and taste preferences.
• Customizable Culinary Fun: Dress up your crepes with additional toppings like fresh berries, whipped cream, or a drizzle of chocolate sauce to make each serving unique and personal.

Nutella Crepes Cream-Filled Essentials

• All-Purpose Flour: The base for creating light and delicate crepe texture.
• Eggs: Provides structure and rich binding for the batter.
• Milk: Adds smooth creaminess and helps create the perfect consistency.
• Water: Helps thin out the batter for thin, delicate crepes.
• Melted Butter: Brings richness and prevents sticking during cooking.
• Sugar: Adds a subtle sweetness to the crepe batter.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Salt: Balances and heightens the other flavors in the crepe.

• Nutella: Smooth chocolate-hazelnut spread that creates a decadent filling.
• Whipped Cream: Optional light and airy topping for extra indulgence.

• Powdered Sugar: Delicate dusting that adds a sweet, elegant touch to the final presentation.

Nutella Cream-Filled Crepes Instructions

Step 1: Blend Crepe Batter

Grab a mixing bowl and combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt.

Whisk everything together until the mixture becomes silky smooth with no lumps.

The consistency should be thin and runny like light cream.

Step 2: Prepare Cooking Surface

Place a non-stick pan on the stove over medium heat.

Lightly brush the surface with butter to prevent sticking and create a golden edge on your crepes.

Step 3: Pour and Swirl Batter

Ladle approximately ¼ cup of batter into the center of the pan.

Quickly tilt and rotate the pan in a circular motion to spread the batter into a thin, even round shape that covers the entire surface.

Step 4: Cook First Side

Allow the crepe to cook for 1-2 minutes.

Watch for the edges to slightly lift and become golden brown.

The surface will appear dry and set.

Step 5: Flip and Finish Cooking

Carefully flip the crepe using a thin spatula.

Cook the second side for about 30 seconds until it develops a light golden color.

Step 6: Fill with Nutella

Transfer the crepe to a plate.

Spread a generous layer of Nutella across the surface.

Fold the crepe into a half-moon or roll it into a compact cylinder.

Step 7: Garnish and Serve

Dust the crepes with powdered sugar.

• Whipped cream
• Fresh berries
• Sliced almonds
• Extra Nutella drizzle

Nutella-Filled Crepes With Folding Tricks and Sweet Finishing Ideas

• Use a well-seasoned or high-quality non-stick pan to prevent crepes from sticking and ensure easy flipping.
• Aim for a thin, smooth batter by whisking thoroughly and letting it rest for 10-15 minutes to remove air bubbles.
• Maintain medium heat to cook crepes evenly without burning, allowing a golden-brown color and delicate texture.
• Experiment with different spreads like almond butter, chocolate hazelnut spread, or fruit preserves for variety.
• Enjoy crepes immediately after cooking to experience the best texture and flavor, with warm Nutella melting perfectly.

Reheat Nutella Crepes For A Sweet Treat

• Store leftover crepes in an airtight container, separated by parchment paper, for up to 3 days in the refrigerator.
• Wrap individual crepes in plastic wrap, place in a freezer bag, and freeze for maximum 2 months.
• Warm crepes on a microwave-safe plate for 15-20 seconds, checking to prevent overheating.
• Gently warm crepes in a lightly buttered skillet over low heat for 30-45 seconds per side, restoring their soft texture.

Perfect Pairings for Nutella Cream-filled Crepes

• Unleash Rich Chocolate Harmony: Pair these decadent Nutella crepes with a bold espresso or cappuccino, allowing the deep coffee notes to complement the sweet chocolate spread.
• Elevate Fruity Freshness: Serve alongside a chilled raspberry or strawberry smoothie, creating a vibrant contrast between the creamy chocolate and bright fruit flavors.
• Enhance Dessert Wine Experience: Match with a sweet Moscato d'Asti or late-harvest Riesling, which will beautifully balance the rich Nutella and delicate crepe texture.
• Create Textural Contrast: Add a scoop of vanilla bean gelato on the side, introducing a creamy, cold element that perfectly offsets the warm, soft crepes.

Nutella Crepes Filled with Whipped Cream Delights

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals. Maintain same mixing technique and cooking method.
• Vegan Adaptation: Swap eggs with flax eggs, use plant-based milk like almond or oat milk, and replace butter with coconut oil. Use vegan chocolate spread instead of Nutella.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener. Use sugar-free chocolate spread and top with fresh berries for natural sweetness.
• Dairy-Free Alternative: Use coconut milk or almond milk instead of regular milk. Replace butter with coconut oil or vegetable oil. Select dairy-free chocolate spread for filling.

FAQs

• Can I make the crepe batter ahead of time?

Yes, you can prepare the crepe batter up to 24 hours in advance. Cover and refrigerate the batter, then give it a quick whisk before cooking to ensure smooth consistency.

• What if I don't have a non-stick pan?

Use a well-seasoned cast-iron skillet or a regular pan lightly greased with butter. The key is to prevent sticking and create thin, even crepes.

• Is it possible to make this recipe gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Look for a mix that includes xanthan gum for better texture.

• Can I replace Nutella with another spread?

Absolutely! Try alternatives like peanut butter, dulce de leche, or chocolate ganache for a different flavor profile.

Nutella Cream-filled Crepes Recipe

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4.7 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent Nutella cream-filled crepes bring French culinary magic straight to your kitchen. Delicate pancakes layered with silky chocolate-hazelnut spread promise a delightful dessert that satisfies sweet cravings with elegant simplicity.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 2 eggs
• 1 cup (240 ml) milk
• 1/2 cup (120 ml) water
• 1/2 cup (150 g) Nutella

Binding and Flavoring Ingredients:

• 2 tablespoons (30 ml) melted butter
• 1 tablespoon (15 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/4 teaspoon (1.25 ml) salt

Garnish:

• Whipped cream (optional)
• Powdered sugar (for dusting)

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Instructions

1. Craft a silky-smooth batter by vigorously blending flour, eggs, milk, water, melted butter, sugar, vanilla, and salt until completely homogeneous with no lumps visible.
2. Prepare a non-stick skillet by warming it over medium heat and delicately coating the surface with a whisper-thin layer of butter.
3. Carefully ladle approximately a quarter cup of batter into the heated pan, immediately rotating and tilting the skillet to create a uniform, paper-thin circular layer.
4. Allow the crepe to cook until its edges become slightly crisp and lift subtly from the pan’s surface, approximately 1-2 minutes.
5. Gently flip the delicate crepe using a thin spatula and briefly cook the opposite side for an additional 30 seconds until lightly golden.
6. While the crepe is still warm, generously spread a luxurious layer of Nutella across its surface, ensuring complete coverage.
7. Carefully fold or roll the crepe, creating an elegant presentation that encases the rich chocolate hazelnut spread.
8. Finish the crepes by elegantly dusting with a light snowfall of powdered sugar and optionally garnishing with dollops of whipped cream and a scattering of fresh berries.

Notes

• Consistency is key when whisking the batter, ensuring no lumps for silky-smooth crepes that cook evenly.
• Use a light touch when swirling the pan to create thin, delicate crepes that melt in your mouth.
• For gluten-free options, swap wheat flour with almond or rice flour to accommodate different dietary needs.
• Warm Nutella slightly for easier spreading and a more luxurious, velvety texture that glides smoothly across the crepe surface.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg