The Effortless No-Knead Bagel Recipe Everyone Will Love

Crafting a delightful no-knead bagel can revolutionize your weekend breakfast routine.

Baker enthusiasts have long searched for simpler methods to create these chewy delicacies.

Small kitchens and busy schedules need not prevent you from enjoying fresh, homemade bread.

Minimal effort combines with maximum flavor in this straightforward approach.

Every ingredient plays a crucial role in developing that perfect, golden-brown exterior.

Professional bakers might raise their eyebrows at such an effortless technique.

Mastering this recipe will make you the breakfast hero among friends and family.

Peek into your pantry and let’s start this delicious adventure!

Everything Bagel Bread That’s No-Knead and Full of Flavor

• Quick and Effortless Bread Making: Minimal hands-on time means you can mix ingredients in minutes and let the dough do its magic while you relax or tackle other tasks.
• Crowd-Pleasing Flavor Explosion: Everything bagel seasoning transforms ordinary bread into a gourmet experience with its irresistible blend of seeds, garlic, and onion that everyone will love.
• Versatile Serving Style: Perfect for breakfast toast, sandwich base, or alongside soups and salads, this bread adapts to any meal or occasion with its incredible texture and robust flavor profile.
• No-Fuss Technique: No kneading required means even novice bakers can create professional-looking artisan bread without complex techniques or special skills.

What Goes Into No-Knead Everything Bagel Bread

• Flour: The main base for creating a soft and chewy bread texture, all-purpose or bread flour works best.
• Salt: Enhances overall flavor and helps control yeast growth, use fine sea salt for even distribution.
• Sugar: Provides food for the yeast and helps with bread browning, any granulated sugar is fine.
• Yeast: Essential for bread rising and developing flavor, active dry or instant yeast recommended.

• Water: Hydrates the flour and activates the yeast, warm water helps yeast activation.
• Olive Oil: Adds richness and helps create a tender crumb, extra virgin olive oil provides best flavor.

• Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds, Garlic Flakes: Creates a crunchy, flavorful exterior with classic bagel-like taste, store-bought or homemade seasoning works well.

No-Knead Bread Baking Guide

Step 1: Combine Dry Ingredients

Grab a large mixing bowl and toss in flour, salt, sugar, and yeast.

Mix these ingredients thoroughly until they’re well blended.

Step 2: Create Dough Mixture

Pour warm water and olive oil into the dry ingredients.

Stir everything together until a sticky, shaggy dough forms.

Don’t worry about making it perfect – lumps are totally okay!

Step 3: Let Dough Rest and Rise

Cover the bowl with a clean kitchen towel or plastic wrap.

Let the dough sit quietly at room temperature for 12 to 18 hours.

During this time, magic happens – the dough will double in size and develop beautiful bubbles on top.

Step 4: Prepare Dough for Baking

Gently deflate the risen dough by pressing down softly.

Shape it into a loose ball using your hands.

Transfer the dough onto a piece of parchment paper for easy handling.

Step 5: Fire Up the Oven

Heat your oven to 450°F.

Place a Dutch oven with its lid inside the oven to get blazing hot while preheating.

Step 6: Add Delicious Topping

Brush the dough’s surface with a light water coating.

Sprinkle generously with everything bagel seasoning.

• Sesame seeds
• Poppy seeds
• Garlic flakes

Step 7: Bake to Perfection

Carefully remove the scorching hot Dutch oven.

Gently lower the dough (on its parchment paper) into the pot and cover with the lid.

Bake for 30 minutes.

Step 8: Create Golden Crust

Remove the lid and continue baking for 10 to 15 minutes.

Look for a gorgeous golden-brown top.

The bread is ready when it sounds hollow if you tap the bottom.

Step 9: Cool and Enjoy

Transfer the bread to a wire rack.

Let it cool completely before slicing.

Enjoy your crusty, flavor-packed masterpiece!

Bread Baking Tips for Everything Bagel Loaves

• Ensure warm water is between 105-110°F to activate yeast without killing it, creating the ideal rising environment for your bread.
• Use wet hands or a silicone spatula when handling the sticky dough to prevent excessive sticking and maintain smooth mixing.
• Experiment with different ratios of everything bagel seasoning or create your own blend using fresh dried herbs and spices for personalized flavor.
• Cover the dough with a damp towel during long rising to prevent surface from drying out and maintain optimal hydration for perfect texture.
• Preheat the Dutch oven thoroughly to create instant steam, which helps develop a golden, crackling exterior with beautiful color and crunch.

No-Knead Everything Bread Storage

• Store leftover bread in an airtight container or sealed plastic bag for up to 4 days. Keep at room temperature to maintain optimal texture and prevent moisture buildup.
• Wrap bread tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Place in freezer-safe bag to prevent freezer burn and preserve freshness.
• Preheat oven to 350°F. Wrap bread in aluminum foil to prevent drying. Warm for 10-15 minutes until heated through. Unwrap last 2-3 minutes for crispy crust restoration.
• Cut bread into portions before refrigerating or freezing. This allows easier reheating and prevents repeatedly thawing entire loaf.

Flavor Combos for Everything Bagel Bread

• Creamy Schmear Companion: Spread a thick layer of chive cream cheese or herbed goat cheese that complements the everything bagel seasoning's zesty profile.
• Wine Wonderland: Select a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to cut through the bread's richness and enhance its savory notes.
• Soup Soul Mate: Pair with a hearty tomato bisque or roasted red pepper soup that echoes the bread's robust everything seasoning blend and provides a warming contrast.
• Charcuterie Charm: Create a board with smoked salmon, sharp cheddar, and olive tapenade that highlight the bread's complex flavor layers and provide delightful texture variations.

Everything Bagel Bread No-Knead Options

• Gluten-Free Herb Bread: Replace wheat flour with a gluten-free blend and add dried rosemary and thyme for a herbaceous flavor profile.
• Whole Wheat Seeded Version: Substitute half the all-purpose flour with whole wheat flour and incorporate sunflower and pumpkin seeds for added nutrition and crunch.
• Vegan Olive Oil Bread: Use plant-based milk instead of water and add nutritional yeast for a deeper, slightly cheesy undertone while maintaining the everything bagel seasoning.
• Low-Carb Almond Flour Alternative: Create a keto-friendly version by using almond flour and ground flaxseed, adjusting liquid ratios to achieve proper bread consistency while keeping the signature everything bagel topping.

FAQs

• What is everything bagel seasoning?

Everything bagel seasoning is a blend of poppy seeds, sesame seeds, dried garlic, dried onion, and salt that mimics the classic topping found on everything bagel style breads and rolls.

• Can I make this bread without a Dutch oven?

While a Dutch oven helps create a crispy crust, you can use a heavy-bottomed pot with a lid or a baking sheet with a large metal bowl to cover the bread during initial baking.

• Why does the dough need such a long rising time?

The extended 12-18 hour rise allows natural fermentation to develop deeper flavor, improve texture, and create those signature air pockets in the bread. This slow fermentation process also makes the bread more digestible.

• Is this bread suitable for beginners?

Yes, this no-knead method is perfect for baking novices. It requires minimal technique, just basic mixing and patience during the rising process, making it an excellent recipe for those new to bread baking.

No-Knead Bagel Recipe

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4.9 from 39 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Homemade everything bagel no-knead bread brings rustic bakery magic right to kitchen counters with minimal effort. Simple ingredients combine into a crusty, golden loaf packed with savory seeds that bakers will absolutely love.

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Ingredients

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Main Ingredients:

• 3 cups all-purpose flour
• 1 1/4 cups warm water (around 110°F or 45°C)
• 2 tablespoons olive oil

Seasoning and Flavor Enhancers:

• 3 tablespoons everything bagel seasoning (store-bought or homemade)
• 1 tablespoon sesame seeds (optional)
• 1 tablespoon poppy seeds (optional)
• 1 tablespoon dried garlic flakes (optional)

Dry Ingredients for Fermentation:

• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast

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Instructions

1. Blend the dry and wet components in a spacious mixing vessel, whisking flour, salt, sugar, and yeast together. Incorporate warm water and olive oil, stirring until a cohesive, slightly tacky mixture forms.
2. Envelop the bowl with a clean textile or transparent film, allowing the concoction to ferment at ambient temperature for 12-18 hours. The dough should substantially expand and develop surface bubbles.
3. Gently deflate the risen mixture, molding it into a rustic spherical shape. Transfer the dough onto parchment paper to facilitate easy movement.
4. Ignite the oven to 450°F, simultaneously positioning a Dutch oven with its lid inside to heat thoroughly.
5. Delicately moisten the dough’s surface with water, then lavishly dust with everything bagel seasoning. Enhance the flavor profile by sprinkling additional sesame and poppy seeds, complemented by aromatic garlic flakes.
6. Extract the scorching Dutch oven, carefully nestle the parchment-lined dough inside, and seal with the lid. Roast for 30 minutes, then uncover and continue baking 10-15 minutes until the exterior achieves a rich golden hue and emits a hollow percussion when tapped.
7. Allow the freshly baked loaf to rest and cool completely on a wire rack before slicing and presenting.

Notes

• Swap out traditional flour with gluten-free alternatives like almond or rice flour for those with gluten sensitivities.
• Keep the dough’s hydration levels consistent by using a kitchen scale for precise ingredient measurements.
• Experiment with different seed combinations to customize the everything bagel seasoning blend for unique flavor profiles.
• Store leftover bread in an airtight container to maintain its crispy crust and soft interior for 2-3 days.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 0.5 g
• Sodium: 190 mg
• Fat: 3 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg