The Dreamiest No-bake Pineapple Cream Dessert Recipe Ever

Creamy, dreamy no-bake pineapple cream dessert promises pure tropical bliss in every heavenly spoonful.

Sweet chunks of golden fruit dance through silky layers waiting to surprise you.

Summer afternoons call for something refreshingly cool and utterly irresistible.

Weeknight desserts rarely feel this luxurious without turning on an oven.

Chilled ingredients merge into a spectacular treat that looks complicated but requires minimal effort.

Guests will marvel at your culinary skills when this stunner lands on the table.

Nothing beats a simple yet impressive dessert that comes together in minutes.

Let’s whip up this crowd-pleasing sensation that screams sunshine and celebration.

Pineapple Cream Dessert Without The Bake Time

• Whip Up Effortless Delight: A no-bake dessert that requires minimal kitchen skills and time, perfect for busy home cooks seeking a quick sweet treat.
• Quick Crowd-Pleaser: Ideal for summer gatherings, potlucks, and family reunions where you want to impress without spending hours in the kitchen.
• Tropical Texture Sensation: Creamy pineapple filling provides a refreshing twist on traditional desserts, offering a light and tangy flavor profile that appeals to all ages.
• Budget-Friendly Indulgence: Uses simple, affordable ingredients that are easy to find in any grocery store, making it an economical dessert option for budget-conscious food lovers.

Pineapple Cream Dessert No-Bake Setup

• Graham Cracker Crumbs: Provides a sweet, crunchy base for the dessert, with a classic cookie-like texture.
• Sugar: Adds sweetness to complement the graham cracker base.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, smooth foundation.

• Cream Cheese: Offers a creamy, tangy foundation for the dessert, creating a smooth texture.
• Powdered Sugar: Adds sweetness and helps create a silky smooth filling.
• Crushed Pineapple: Brings a tropical, fruity flavor and adds moisture to the dessert, best when well-drained.
• Whipped Topping: Provides a light, airy texture and additional creaminess to the dessert, ensures a fluffy consistency.

Pineapple Cream Dessert No-Bake Assembly

Step 1: Create Crumbly Crust Base

Grab a mixing bowl and combine graham cracker crumbs, sugar, and melted butter.

Mix thoroughly until the ingredients stick together.

Press the mixture firmly into the bottom of a 9×13-inch pan, creating an even layer that will serve as the foundation for your delightful dessert.

• Graham cracker crumbs
• Sugar
• Melted butter

Step 2: Whip Creamy Cheese Mixture

Take another bowl and beat cream cheese with powdered sugar until the texture becomes silky smooth.

Use an electric mixer to ensure no lumps remain, creating a velvety base for your dessert.

• Cream cheese
• Powdered sugar

Step 3: Blend Tropical Pineapple Layers

Gently fold whipped topping and drained crushed pineapple into the cream cheese mixture.

Stir carefully to maintain the light, airy texture while distributing the pineapple pieces evenly throughout the creamy blend.

• Whipped topping
• Crushed pineapple

Step 4: Spread and Chill Dessert

Pour the pineapple-cream mixture over the prepared crust, spreading it evenly with a spatula.

Place the pan in the refrigerator and let it set for at least 2 hours, allowing the flavors to meld and the dessert to firm up.

Step 5: Serve and Enjoy

Remove the dessert from the refrigerator, slice into squares, and serve chilled.

This refreshing no-bake treat is perfect for summer gatherings or as a sweet ending to any meal.

Pineapple Cream Dessert – No-Bake Tips For a Smooth Finish

• Use the bottom of a measuring cup or glass to firmly pack graham cracker crust evenly, ensuring a solid, compact base for your dessert.
• Pat crushed pineapple with paper towels to remove excess moisture, preventing a watery filling that could make the dessert soggy.
• Let cream cheese sit at room temperature for about 30 minutes before mixing to achieve a smoother, lump-free texture.
• Allow the dessert to rest in the refrigerator for at least 4 hours or overnight for better flavor melding and firmer consistency.
• Sprinkle toasted coconut, chopped nuts, or a drizzle of caramel sauce on top for added texture and visual appeal.

Chill Pineapple Cream Dessert To Serve Later

• Store the dessert in an airtight container in the refrigerator for up to 4-5 days. Cover the top with plastic wrap to prevent moisture and prevent the texture from changing.
• Wrap the pan tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• This no-bake dessert is best enjoyed cold. Avoid microwaving, as it can make the cream cheese mixture separate and lose its creamy texture.
• Remove from the refrigerator 10-15 minutes before serving to soften slightly and enhance the flavors.

Best Matches for Pineapple Cream Dessert

• Sip Coconut Rum Cocktail: Mix white rum, coconut cream, and pineapple juice for a refreshing drink that mirrors the dessert’s tropical essence, enhancing the creamy pineapple notes.
• Serve Macadamia Nut Crunch: Sprinkle toasted macadamia nuts on top of the dessert to add a delightful crunch and nutty flavor that complements the smooth cream cheese base.
• Drizzle Caramel Sauce: Gently pour warm caramel over each slice to create a rich, golden contrast that elevates the dessert’s sweetness and adds depth to the pineapple cream.
• Garnish with Fresh Mint: Add a few fresh mint leaves for a bright, cool touch that cuts through the richness and provides a light, aromatic finish to each bite.

Pineapple Cream Dessert (No-Bake) with Tropical Spins

• Gluten-Free Delight: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Tropical Vegan Treat: Swap cream cheese with coconut cream, use coconut whipped topping, and ensure all ingredients are plant-based.
• Low-Sugar Option: Use sugar substitute like stevia or monk fruit sweetener, and choose unsweetened whipped topping to reduce overall sugar content.
• Fresh Fruit Remix: Substitute crushed pineapple with other fruits like mango, strawberries, or mixed berries for a seasonal variation.

FAQs

• Is this dessert difficult to make?

No, it’s very easy! The recipe requires simple ingredients and minimal cooking skills. You just need to mix, layer, and chill the dessert.

• Can I use fresh pineapple instead of canned?

Canned crushed pineapple works best because it’s already drained and the right consistency. Fresh pineapple might make the dessert too watery.

• Do I need any special equipment to prepare this dessert?

You only need basic kitchen tools like a mixing bowl, electric mixer, and a 9×13-inch pan. Most home cooks already have these items.

• How long will the dessert stay fresh in the refrigerator?

After preparing, this no-bake dessert can stay fresh for 3-4 days when covered and stored in the refrigerator. The texture remains creamy and delicious throughout this time.

No-bake Pineapple Cream Dessert Recipe

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4.5 from 12 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Creamy no-bake pineapple cream dessert brings tropical sunshine to your table with minimal effort. Chilled layers of sweet pineapple and silky cream promise a refreshing escape that melts in your mouth, delivering pure summer bliss.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 1.5 cups graham cracker crumbs
• 0.25 cup sugar
• 0.5 cup unsalted butter, melted (113 grams)

Filling Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 can (20 ounces / 567 grams) crushed pineapple, drained

Topping Ingredients:

• 1 container (8 ounces / 226 grams) whipped topping, thawed

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Instructions

1. Pulverize graham crackers into fine crumbs, blending thoroughly with sugar and melted butter to create a cohesive base mixture.
2. Firmly compact the crumb mixture into the bottom of a rectangular dish, ensuring an even, compact foundation for the dessert.
3. Whip cream cheese with powdered sugar until achieving a silky, lump-free consistency.
4. Gently incorporate whipped topping into the cream cheese mixture, creating a light, airy texture.
5. Drain crushed pineapple completely, then fold delicately into the cream mixture to distribute fruit evenly throughout.
6. Carefully spread the pineapple cream filling across the prepared graham cracker crust, smoothing the surface for a uniform appearance.
7. Refrigerate the dessert for a minimum of two hours, allowing flavors to meld and the dessert to set completely.
8. Before serving, slice into neat squares and optionally garnish with additional pineapple chunks or a sprinkle of graham cracker crumbs for extra visual appeal.

Notes

• Customize the crust by using alternative cookies like gingersnaps or vanilla wafers for a unique flavor twist.
• Ensure cream cheese is at room temperature to prevent lumps and achieve a smoother filling consistency.
• Drain pineapple thoroughly using a fine-mesh strainer or cheesecloth to avoid excess moisture that could make the dessert watery.
• For a lighter version, substitute low-fat cream cheese and sugar-free whipped topping to reduce calories without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 22 g
• Sodium: 220 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg