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No-Bake Peanut Butter Balls Recipe

No-Bake Peanut Butter Balls Recipe


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4.6 from 28 reviews

  • Total Time: 15 minutes
  • Yield: 24 1x

Description

Indulgent no-bake peanut butter balls bring creamy comfort to sweet treat lovers everywhere. Quick protein-packed bites deliver rich chocolate-drizzled goodness that satisfies cravings with minimal kitchen effort.


Ingredients

Scale

Main Ingredients:

  • 3 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Coating Ingredients:

  • 2 cups chocolate chips (milk or semi-sweet)

Instructions

  1. Craft a luscious blend by whisking together creamy peanut butter, softened butter, and aromatic vanilla extract in a spacious mixing bowl until the mixture achieves a silky, uniform consistency.
  2. Incrementally fold powdered sugar into the peanut butter base, working the ingredients with your hands to create a moldable, cohesive dough that holds its shape effortlessly.
  3. Gently form compact spheres approximately one inch in diameter, placing each delicate orb onto a parchment-lined tray with precision and care.
  4. Transform chocolate chips into a glossy, molten pool by microwaving in brief intervals, stirring attentively between each heating cycle to prevent scorching and ensure a smooth texture.
  5. Elegantly immerse each peanut butter sphere into the liquefied chocolate, using a fork to delicately lift and drain excess coating, creating an even, glistening shell around each morsel.
  6. Transfer the chocolate-enrobed delicacies back to the parchment, then nestle the tray in the refrigerator to allow the chocolate to solidify and develop a satisfying, crisp exterior, typically requiring 1-2 hours of patient chilling.

Notes

  • Swap standard peanut butter with almond or sunflower seed butter for alternative dietary needs and exciting flavor variations.
  • Reduce powdered sugar amount by 25% to create less sweet version, perfect for adults who prefer subtle sweetness.
  • Use dark chocolate instead of milk chocolate for richer antioxidant content and deeper flavor profile that complements nutty base.
  • Add crushed graham crackers or Rice Krispies into mixture for unexpected delightful crunch and textural complexity.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 193
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg