The Perfect No-Bake Peach Cream Pie Recipe for Summer Bliss

Summer’s sweetest treasure, this no-bake peach cream pie, whispers pure delight with every creamy bite.

Ripe peaches dance through silky layers that melt softly on your palate.

Chilled desserts often seem complicated, but not this one.

Cool kitchen magic happens without turning on an oven.

Minimal ingredients combine to create maximum flavor in just minutes.

Sweet peach nectar infuses each delectable spoonful with sunshine.

Chill No-Bake Peach Cream Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days to maintain freshness and prevent absorbing other food odors.
• Wrap the pie tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place a paper towel under the plastic wrap to absorb excess moisture and keep the crust crisp during storage.
• Use a clean, sharp knife wiped with hot water between each cut to get neat, clean slices when serving leftovers.

What to Eat with No-Bake Peach Cream Pie

• Pair with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to complement the peach's sweetness and cut through the rich cream cheese filling.
• Enhance with Ginger Sparkler: Create a refreshing ginger ale mocktail with muddled fresh peach slices and a mint sprig to mirror the pie's fruity notes and provide a zesty contrast.
• Match with Vanilla Bean Ice Cream: Serve a small scoop alongside the pie to amplify the creamy texture and add another layer of cool, smooth indulgence.
• Elevate with Peach Bellini: Prepare a light champagne cocktail using fresh peach puree to echo the pie's primary fruit flavor and create an elegant dessert experience.

Peach Cream Pie Flavor Variations

• Tropical Fruit Swap: Replace peaches with mango or passion fruit for a vibrant, exotic flavor profile that adds a Caribbean-inspired twist to the classic pie.
• Gluten-Free Option: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs, ensuring those with wheat sensitivities can enjoy this creamy dessert.
• Vegan Adaptation: Use coconut cream instead of heavy cream, swap cream cheese for cashew-based cream cheese, and replace butter with coconut oil to create a plant-based version of the pie.
• Low-Sugar Alternative: Utilize stevia or monk fruit sweetener in place of powdered sugar, and opt for fresh fruit instead of canned pie filling to reduce overall sugar content while maintaining delicious taste.

FAQs

• Can I use fresh peaches instead of canned peach pie filling?

Absolutely! Slice ripe, fresh peaches and mix with a little sugar. This will give your pie a fresher, more natural peach flavor.

• Is it possible to make this pie gluten-free?

Yes, simply substitute the graham cracker crust with gluten-free graham crackers or use crushed gluten-free cookies as a base.

• How long can I keep this pie in the refrigerator?

The pie stays fresh for 3-4 days when stored in an airtight container in the refrigerator. Just make sure to cover it well to prevent it from absorbing other food odors.

• Can I freeze this no-bake peach cream pie?

Yes, you can freeze the pie for up to 2 weeks. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.

Peach Cream Pie That’s Light, Chilled, And A Fan Favorite

• Speedy Preparation: Total time from start to finish is under 30 minutes, with just 4-hour chilling period. Perfect for last-minute gatherings or spontaneous sweet cravings.
• Crowd-Pleasing Flavor Combo: Creamy cream cheese blends perfectly with sweet peach filling, creating a luxurious dessert that appeals to all ages. Guests will love the rich, refreshing taste.
• Stress-Free Make-Ahead Option: Can be prepared entirely in advance and stored in refrigerator for up to 2 days. Ideal for summer parties, potlucks, and family celebrations without day-of kitchen stress.

No-Bake Peach Cream Pie Ingredient Essentials

• Graham Cracker Crumbs: Classic base for a sweet and crunchy pie foundation, opt for fine, uniform crumbs.
• Sugar: Adds sweetness to the crust, enhances overall flavor profile.
• Butter (Melted): Binds the crust ingredients, provides rich taste and helps it hold together.

• Cream Cheese: Creamy, tangy core of the filling, select full-fat for best texture and richness.
• Powdered Sugar: Sweetens and softens the cream cheese mixture, ensures smooth consistency.
• Vanilla Extract: Adds warm, subtle flavor depth, choose pure vanilla for best taste.

• Heavy Cream: Creates light, airy texture when whipped, select cold cream for best peaks.
• Peach Pie Filling: Provides sweet, fruity layer, use canned or homemade for convenience.
• Fresh Peach Slices: Decorative garnish with natural, fresh flavor, choose ripe, firm peaches.
• Graham Cracker Crumbs (Garnish): Adds texture and visual appeal to the top of the pie.

Peach Cream Pie No-Bake Instructions You’ll Love

Step 1: Create Crunchy Crust Foundation

Grab a mixing bowl and combine graham cracker crumbs with sugar and melted butter.

Mix thoroughly until the ingredients bind together perfectly.

Press the mixture firmly and evenly into a 9-inch pie dish, creating a solid base.

Pop the crust into the refrigerator while preparing the delightful filling.

• Graham cracker crumbs
• Sugar
• Melted butter

Step 2: Whip Creamy Cheese Mixture

Using an electric mixer, blend cream cheese with powdered sugar and vanilla extract.

Beat until the mixture transforms into a silky smooth consistency with no lumps.

The goal is a creamy, dreamy texture that will make taste buds dance.

• Cream cheese
• Powdered sugar
• Vanilla extract

Step 3: Fold Fluffy Whipped Cream

In a separate bowl, whip heavy cream until it forms stiff, cloud-like peaks.

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling that will melt in your mouth.

• Heavy cream

Step 4: Layer Delicious Pie Filling

Spread half of the cream cheese mixture over the chilled graham cracker crust.

Carefully pour peach pie filling on top of the cream cheese layer.

Cover with the remaining cream cheese mixture, smoothing it out to create a beautiful, even surface.

• Cream cheese mixture
• Peach pie filling

Step 5: Chill and Set

Place the pie in the refrigerator for a minimum of 4 hours or ideally overnight.

This resting time allows the pie to set and develop its full, rich flavor profile.

Step 6: Garnish and Serve

Just before serving, decorate the pie with fresh peach slices and a sprinkle of graham cracker crumbs.

Slice and enjoy this refreshing, no-bake summer dessert that’s sure to impress!

Cream Pie Advice for a No-Bake Peach Delight

• Allow a minimum of 4 hours refrigeration to ensure the pie sets perfectly and develops a rich, creamy texture.
• Let cream cheese sit at room temperature for 30 minutes before mixing to prevent lumps and achieve a smoother filling.
• Use a spatula to spread each layer gently, creating clean and even layers for a beautiful presentation.
• Swap fresh peaches with other seasonal fruits like berries or add a drizzle of caramel sauce for extra flavor complexity.
• Press graham cracker mixture firmly into the dish and chill before adding filling to maintain a crisp, stable base.

No-Bake Peach Cream Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent no-bake peach cream pie whisks summer’s sweetest flavors into a silky, chilled dessert. Cool, creamy layers meld fresh peaches with velvety filling, letting you savor seasonal bliss in each refreshing bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (21 ounces/595 grams) can peach pie filling
• 8 ounces/226 grams cream cheese, softened
• 1 cup heavy whipping cream

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar

Sweet and Flavor Enhancers:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh peach slices for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the foundational layer by blending graham cracker crumbs with melted butter and sugar until thoroughly incorporated. Press the resulting mixture firmly and uniformly across the bottom of a 9-inch pie dish, creating a compact base. Chill the crust in the refrigerator while preparing subsequent components.
2. Create a silky cream cheese foundation by whipping cream cheese with powdered sugar and vanilla extract until achieving a luxuriously smooth consistency. Ensure no lumps remain during mixing.
3. Separately whip heavy cream until it develops sturdy, defined peaks. Delicately integrate the whipped cream into the cream cheese mixture, maintaining its airy texture through gentle folding techniques.
4. Construct the pie’s layers strategically by spreading half the cream cheese mixture across the chilled graham cracker foundation. Carefully distribute peach pie filling over this initial cream layer, ensuring even coverage.
5. Complete the layering process by adding the remaining cream cheese mixture, smoothing the surface with a spatula to create an aesthetically pleasing and level top.
6. Refrigerate the assembled pie for a minimum of four hours, allowing flavors to meld and texture to stabilize. Overnight chilling will enhance the dessert’s overall structure and taste profile.
7. Prior to serving, embellish the pie with fresh peach slices and a delicate sprinkle of graham cracker crumbs, adding visual appeal and complementary texture to the dessert.

Notes

• Press the graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing the pie.
• Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the filling.
• Chill the mixing bowl and whisk beforehand to help heavy cream whip faster and achieve stiffer peaks more easily.
• Swap graham crackers with gluten-free alternatives or use almond flour for a low-carb version of the crust.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 380
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg