The Perfect No-Bake Peach Cream Pie Recipe for Summer Bliss
Summer’s sweetest treasure, this no-bake peach cream pie, whispers pure delight with every creamy bite.
Ripe peaches dance through silky layers that melt softly on your palate.
Chilled desserts often seem complicated, but not this one.
Cool kitchen magic happens without turning on an oven.
Minimal ingredients combine to create maximum flavor in just minutes.
Sweet peach nectar infuses each delectable spoonful with sunshine.
Chill No-Bake Peach Cream Pie
What to Eat with No-Bake Peach Cream Pie
Peach Cream Pie Flavor Variations
FAQs
Absolutely! Slice ripe, fresh peaches and mix with a little sugar. This will give your pie a fresher, more natural peach flavor.
Yes, simply substitute the graham cracker crust with gluten-free graham crackers or use crushed gluten-free cookies as a base.
The pie stays fresh for 3-4 days when stored in an airtight container in the refrigerator. Just make sure to cover it well to prevent it from absorbing other food odors.
Yes, you can freeze the pie for up to 2 weeks. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Peach Cream Pie That’s Light, Chilled, And A Fan Favorite
No-Bake Peach Cream Pie Ingredient Essentials
Crust Components:Filling Base:Cream and Topping:Peach Cream Pie No-Bake Instructions You’ll Love
Step 1: Create Crunchy Crust Foundation
Grab a mixing bowl and combine graham cracker crumbs with sugar and melted butter.
Mix thoroughly until the ingredients bind together perfectly.
Press the mixture firmly and evenly into a 9-inch pie dish, creating a solid base.
Pop the crust into the refrigerator while preparing the delightful filling.
Ingredients:Step 2: Whip Creamy Cheese Mixture
Using an electric mixer, blend cream cheese with powdered sugar and vanilla extract.
Beat until the mixture transforms into a silky smooth consistency with no lumps.
The goal is a creamy, dreamy texture that will make taste buds dance.
Ingredients:Step 3: Fold Fluffy Whipped Cream
In a separate bowl, whip heavy cream until it forms stiff, cloud-like peaks.
Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling that will melt in your mouth.
Ingredients:Step 4: Layer Delicious Pie Filling
Spread half of the cream cheese mixture over the chilled graham cracker crust.
Carefully pour peach pie filling on top of the cream cheese layer.
Cover with the remaining cream cheese mixture, smoothing it out to create a beautiful, even surface.
Ingredients:Step 5: Chill and Set
Place the pie in the refrigerator for a minimum of 4 hours or ideally overnight.
This resting time allows the pie to set and develop its full, rich flavor profile.
Step 6: Garnish and Serve
Just before serving, decorate the pie with fresh peach slices and a sprinkle of graham cracker crumbs.
Slice and enjoy this refreshing, no-bake summer dessert that’s sure to impress!
Cream Pie Advice for a No-Bake Peach Delight
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No-Bake Peach Cream Pie Recipe
- Total Time: 30 minutes
- Yield: 8 1x
Description
Indulgent no-bake peach cream pie whisks summer’s sweetest flavors into a silky, chilled dessert. Cool, creamy layers meld fresh peaches with velvety filling, letting you savor seasonal bliss in each refreshing bite.
Ingredients
Main Ingredients:
- 1 (21 ounces/595 grams) can peach pie filling
- 8 ounces/226 grams cream cheese, softened
- 1 cup heavy whipping cream
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Sweet and Flavor Enhancers:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh peach slices for garnish
Instructions
- Craft the foundational layer by blending graham cracker crumbs with melted butter and sugar until thoroughly incorporated. Press the resulting mixture firmly and uniformly across the bottom of a 9-inch pie dish, creating a compact base. Chill the crust in the refrigerator while preparing subsequent components.
- Create a silky cream cheese foundation by whipping cream cheese with powdered sugar and vanilla extract until achieving a luxuriously smooth consistency. Ensure no lumps remain during mixing.
- Separately whip heavy cream until it develops sturdy, defined peaks. Delicately integrate the whipped cream into the cream cheese mixture, maintaining its airy texture through gentle folding techniques.
- Construct the pie’s layers strategically by spreading half the cream cheese mixture across the chilled graham cracker foundation. Carefully distribute peach pie filling over this initial cream layer, ensuring even coverage.
- Complete the layering process by adding the remaining cream cheese mixture, smoothing the surface with a spatula to create an aesthetically pleasing and level top.
- Refrigerate the assembled pie for a minimum of four hours, allowing flavors to meld and texture to stabilize. Overnight chilling will enhance the dessert’s overall structure and taste profile.
- Prior to serving, embellish the pie with fresh peach slices and a delicate sprinkle of graham cracker crumbs, adding visual appeal and complementary texture to the dessert.
Notes
- Press the graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing the pie.
- Ensure cream cheese is at room temperature for smoother mixing and preventing lumps in the filling.
- Chill the mixing bowl and whisk beforehand to help heavy cream whip faster and achieve stiffer peaks more easily.
- Swap graham crackers with gluten-free alternatives or use almond flour for a low-carb version of the crust.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).