Description
Creamy no-bake peach blueberry cheesecake promises summer’s sweetest indulgence with fresh seasonal fruits dancing across silky layers. Cool Mediterranean vibes meet delightful dessert magic, inviting dessert enthusiasts to savor each luxurious spoonful.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (113 grams) unsalted butter, melted
Cream Cheese Layer:
- 3 (8 ounces/226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (473 milliliters) heavy cream, whipped
Topping:
- Fresh peaches, sliced
- Fresh blueberries
- Mixed peach and blueberry sauce
Instructions
- Craft a buttery foundation by pulverizing graham crackers with melted butter and sugar, then firmly compress the mixture into the base of a springform pan. Refrigerate this crisp layer to solidify while preparing subsequent components.
- Transform cream cheese into a velvety canvas by whipping it with sugar until silky and uniform. Infuse the mixture with aromatic vanilla extract, then gently incorporate billowy whipped cream, creating a luxuriously light texture.
- Cascade the cream cheese blend over the chilled crust, smoothing the surface with precise strokes to ensure an elegant, even distribution. Allow the cheesecake to rest in the refrigerator, permitting the filling to set and develop a robust, creamy consistency.
- Moments before presentation, artfully arrange glistening peach segments and plump blueberries across the cheesecake’s surface. Elevate the dessert’s visual appeal and flavor profile by drizzling a vibrant sauce crafted from crushed peaches and blueberries, creating a tantalizing mosaic of colors and tastes.
Notes
- Customize graham cracker crust by substituting with gluten-free cookies for those with wheat sensitivities.
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly without overmixing.
- Chill cheesecake for at least 6 hours for optimal texture and easier slicing, allowing flavors to meld together beautifully.
- Create a lighter version by using reduced-fat cream cheese and Greek yogurt, maintaining creamy consistency while reducing calories.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 520
- Sugar: 36 g
- Sodium: 320 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg