Description
Irresistible no-bake chocolate peanut butter bars blend creamy richness with indulgent chocolate layers. Quick and simple dessert crafted for chocolate and peanut butter enthusiasts who crave a delightful sweet treat without turning on the oven.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 cup peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
Sweetening Ingredients:
- 1 cup powdered sugar
Topping Ingredients:
- 1/4 cup peanut butter
Instructions
- In a spacious mixing vessel, thoroughly blend creamy peanut butter with liquefied butter, pulverized graham crackers, and finely ground powdered sugar until the mixture achieves a uniform consistency.
- Transfer the blended concoction into a parchment-lined rectangular pan, meticulously smoothing the surface to create an even, compact layer.
- Prepare the decadent chocolate topping by gently melting chocolate chips together with additional peanut butter using a microwave or double boiler method, stirring consistently to ensure a glossy, seamless texture.
- Carefully cascade the molten chocolate mixture over the peanut butter foundation, using a spatula to distribute it evenly and create a flawless, glistening top layer.
- Place the pan into the refrigerator, allowing the bars to chill and solidify completely, which typically requires approximately two hours or until the surface becomes firm to the touch.
- Once fully set, extract the pan from the refrigerator and slice the confection into precise, rectangular portions using a sharp knife.
- Serve the chilled bars immediately, revealing the luxurious layers of nutty and chocolatey indulgence.
Notes
- Chill thoroughly to achieve a perfect, firm texture that holds its shape when sliced.
- Use high-quality chocolate chips for a richer, more decadent flavor profile that elevates the entire dessert.
- Swap graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies to make the recipe celiac-friendly.
- Add a sprinkle of sea salt on top of the chocolate layer to create a delightful sweet-and-salty contrast that intensifies the overall taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg