Description
Creamy no-bake banana split cheesecake delivers a delightful symphony of tropical flavors and classic dessert charm. Chocolate graham crust, luscious banana filling, and playful toppings create a refreshing summer treat you’ll crave again and again.
Ingredients
Scale
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 3 fresh bananas
Topping Ingredients:
- 1/2 cup strawberries
- 1/2 cup pineapples
- 1/4 cup chocolate syrup
- 1/2 cup whipped cream
- 1/4 cup maraschino cherries
- 1/4 cup chopped nuts
Instructions
- Crush graham crackers into fine crumbs and blend with melted butter, creating a smooth, cohesive base. Press the mixture firmly into the bottom of a springform pan, ensuring an even, compact layer. Refrigerate the crust for 15-20 minutes to solidify.
- In a large mixing bowl, whip cream cheese until silky and free of lumps. Gradually incorporate sugar and vanilla extract, blending until the mixture becomes light and fluffy.
- Gently fold whipped cream into the cream cheese mixture, maintaining a soft, airy texture. Stir carefully to prevent deflating the mixture.
- Carefully spread the cream cheese blend over the chilled graham cracker crust, creating a smooth, even surface.
- Arrange ripe banana slices in a uniform layer across the cream cheese filling, covering the entire surface.
- Distribute fresh strawberry pieces and crushed pineapple evenly over the banana layer, ensuring consistent coverage.
- Place the cheesecake in the refrigerator and allow it to set for a minimum of 4-5 hours, or preferably overnight. This resting period helps the dessert firm up and develop rich, melded flavors.
- Prior to serving, drizzle rich chocolate syrup in an artistic pattern across the top of the cheesecake.
- Garnish with dollops of whipped cream, vibrant maraschino cherries, and a sprinkle of chopped nuts for added texture and visual appeal.
Notes
- Ensure graham crackers are finely ground for a smooth, compact crust that holds together perfectly when sliced.
- Use room temperature cream cheese to achieve a silky, lump-free mixture that blends seamlessly with other ingredients.
- Slice fruits just before assembling to prevent browning and maintain their fresh, vibrant color and crisp texture.
- For a gluten-free version, substitute graham crackers with gluten-free cookies or almond meal, keeping the same delightful crumbly base.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg