Quick & Sweet No-Bake Banana Split Cheesecake Recipe

A creamy no-bake banana split cheesecake sits at the top of my summer dessert favorites list.

Sweet banana chunks mingle with silky cream cheese layers.

Chocolate drizzles and bright cherry accents make this treat irresistible.

Chilled and decadent, each spoonful bursts with classic sundae flavors.

Whipping up this dessert requires minimal kitchen skills and zero oven time.

Minimal effort combines with maximum deliciousness in this crowd-pleasing recipe.

You’ll fall in love with how simple yet spectacular this cheesecake becomes when assembled.

Banana Split Cheesecake Needs No Baking To Wow The Crowd

• Quick Summer Dessert: Whip up this no-bake banana split cheesecake in minutes without turning on the oven, perfect for beating the heat and satisfying sweet cravings.
• Zero Baking Skills Required: Assemble layers effortlessly with simple ingredients and basic mixing techniques, making this recipe foolproof for beginners and novice bakers.
• Crowd-Pleasing Crowd-Pleaser: Deliver a showstopping dessert that mimics the classic banana split sundae, guaranteed to impress guests at potlucks, family gatherings, and summer parties.
• Flexible Flavor Adventure: Customize toppings and fruits based on seasonal availability or personal preferences, allowing creative twists on the traditional banana split concept.

No-Bake Banana Split Cheesecake Contents

• Graham Crackers: Sweet, crunchy base for the cheesecake's foundation, classic American cookie with a rich graham flavor.
• Melted Butter: Helps bind the crust ingredients together, adds richness and helps create a solid base.
• Sugar: Enhances the sweetness and helps the crust hold its shape.

• Cream Cheese: Smooth, tangy base that provides the classic cheesecake texture and flavor.
• Sugar: Balances the cream cheese's tanginess and adds sweetness.
• Vanilla Extract: Provides warm, aromatic flavor that complements the cream cheese.
• Whipped Cream: Adds lightness and creates a fluffy, soft texture to the cream cheese mixture.

• Fresh Bananas: Core flavor component that gives the classic banana split dessert character.
• Strawberries: Bright, sweet fruit that adds color and fresh taste.
• Pineapples: Tropical fruit that provides tangy sweetness and juicy texture.
• Chocolate Syrup: Rich, sweet drizzle that adds decadent chocolate flavor.
• Maraschino Cherries: Bright red topping that adds classic banana split visual appeal.
• Nuts: Provides crunch and nutty flavor, traditional banana split garnish.

Banana Split Cheesecake No-Bake Prep

Step 1: Craft the Crumbly Foundation

Crush graham crackers into fine crumbs using a food processor or rolling pin.

Mix the crumbs with melted butter until they stick together.

Press the mixture firmly into the bottom of a springform pan, creating an even layer.

Pop the pan into the refrigerator to set while you prepare the filling.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, beat cream cheese until smooth and velvety.

Gradually add sugar and vanilla extract, mixing until completely incorporated.

Gently fold in whipped cream, creating a light and airy mixture that’s silky and luxurious.

Step 3: Layer the Dreamy Base

Carefully spread the cream cheese mixture over the chilled graham cracker crust.

Use a spatula to create an even, smooth surface that looks like a fluffy cloud.

Step 4: Create a Fruity Wonderland

• Banana slices
• Bright red strawberries
• Juicy pineapple chunks

Spread the fruits in a beautiful, colorful pattern that looks as good as it tastes.

Step 5: Chill and Set

Place the cheesecake in the refrigerator for at least 4 hours.

This allows the flavors to meld and the cheesecake to firm up perfectly.

Step 6: Dress Up for Dessert Dramatics

Just before serving, drizzle rich chocolate syrup over the top.

Add a generous dollop of whipped cream.

• Maraschino cherries
• Chopped nuts

Slice and serve this show-stopping dessert that captures the classic banana split in cheesecake form.

Banana Split Cheesecake – Easy No-Bake Tips For Success

• Use the bottom of a measuring cup or glass to press graham cracker mixture evenly and firmly into the pan for a compact, stable base.
• Toss banana slices in a little lemon juice to keep them fresh and prevent discoloration when layering in the cheesecake.
• Ensure cream is cold and use a chilled bowl to achieve maximum volume and stability when whipping cream for the filling.
• Allow cream cheese to soften at room temperature for smooth, lump-free mixing and a creamy texture in the cheesecake filling.
• This dessert can be prepared a day in advance, allowing flavors to meld and making it perfect for stress-free entertaining.

Save No-Bake Banana Split Cheesecake For Later

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the cheesecake securely in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• This no-bake cheesecake is best served chilled. Avoid microwaving, as it can alter the creamy consistency. Let sit at room temperature for 10-15 minutes before serving to soften slightly.
• Add fresh whipped cream and chocolate drizzle just before serving to refresh the presentation and maintain the original delicious look.

Easy Matches for Banana Split Cheesecake

• Pair Creamy Chocolate Port: Indulge in a rich, smooth chocolate port that complements the dessert's decadent chocolate and fruit layers, enhancing the cheesecake's luxurious texture.
• Serve with Vanilla Bean Espresso: A bold, aromatic espresso with subtle vanilla notes cuts through the cheesecake's richness, providing a delightful palate cleanser between bites.
• Match with Caramel Macchiato Martini: This sweet, creamy cocktail mirrors the cheesecake's dessert-like qualities, with caramel and coffee undertones that beautifully highlight the fruity and chocolate elements.
• Complement with Moscato d'Asti: A light, sweet sparkling wine with delicate fruit notes that dance perfectly with the banana split cheesecake's fresh fruit and creamy profile.

Other Versions of Banana Split Cheesecake

• Gluten-Free Banana Split Cheesecake: Replace graham crackers with gluten-free cookie crumbs or almond flour crust for celiac or gluten-sensitive individuals.
• Vegan Banana Split Cheesecake: Substitute cream cheese with cashew-based cream cheese, use coconut whipped cream, and swap dairy ingredients with plant-based alternatives.
• Low-Sugar Banana Split Cheesecake: Use sugar substitutes like stevia or monk fruit sweetener, and select sugar-free chocolate syrup to reduce overall sugar content.
• Tropical Fruit Variation: Swap traditional fruits with mango, passionfruit, or kiwi for a different flavor profile while maintaining the classic cheesecake structure.

FAQs

• Is this cheesecake difficult to make?

No, it’s super easy! This no-bake dessert doesn’t require any baking skills and comes together quickly with simple ingredients you likely already have in your kitchen.

• Can I use different fruits in the recipe?

Absolutely! While the classic banana split uses bananas, strawberries, and pineapples, you can customize with other fruits like kiwi, blueberries, or mandarin oranges to suit your taste.

• How long will this cheesecake stay fresh?

When stored properly in the refrigerator with a cover, this cheesecake will keep for 3-4 days. Just make sure to keep it chilled to maintain its creamy texture and prevent spoilage.

• Do I need any special equipment to make this dessert?

You’ll only need a springform pan and basic kitchen tools like a mixer or whisk. A refrigerator is essential for chilling the cheesecake and helping it set properly.

No-Bake Banana Split Cheesecake Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Creamy no-bake banana split cheesecake delivers a delightful symphony of tropical flavors and classic dessert charm. Chocolate graham crust, luscious banana filling, and playful toppings create a refreshing summer treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Crust Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• 3 fresh bananas

Topping Ingredients:

• 1/2 cup strawberries
• 1/2 cup pineapples
• 1/4 cup chocolate syrup
• 1/2 cup whipped cream
• 1/4 cup maraschino cherries
• 1/4 cup chopped nuts

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Instructions

1. Crush graham crackers into fine crumbs and blend with melted butter, creating a smooth, cohesive base. Press the mixture firmly into the bottom of a springform pan, ensuring an even, compact layer. Refrigerate the crust for 15-20 minutes to solidify.
2. In a large mixing bowl, whip cream cheese until silky and free of lumps. Gradually incorporate sugar and vanilla extract, blending until the mixture becomes light and fluffy.
3. Gently fold whipped cream into the cream cheese mixture, maintaining a soft, airy texture. Stir carefully to prevent deflating the mixture.
4. Carefully spread the cream cheese blend over the chilled graham cracker crust, creating a smooth, even surface.
5. Arrange ripe banana slices in a uniform layer across the cream cheese filling, covering the entire surface.
6. Distribute fresh strawberry pieces and crushed pineapple evenly over the banana layer, ensuring consistent coverage.
7. Place the cheesecake in the refrigerator and allow it to set for a minimum of 4-5 hours, or preferably overnight. This resting period helps the dessert firm up and develop rich, melded flavors.
8. Prior to serving, drizzle rich chocolate syrup in an artistic pattern across the top of the cheesecake.
9. Garnish with dollops of whipped cream, vibrant maraschino cherries, and a sprinkle of chopped nuts for added texture and visual appeal.

Notes

• Ensure graham crackers are finely ground for a smooth, compact crust that holds together perfectly when sliced.
• Use room temperature cream cheese to achieve a silky, lump-free mixture that blends seamlessly with other ingredients.
• Slice fruits just before assembling to prevent browning and maintain their fresh, vibrant color and crisp texture.
• For a gluten-free version, substitute graham crackers with gluten-free cookies or almond meal, keeping the same delightful crumbly base.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg