Description
Sweet chocolate kisses crown creamy no bake peanut butter blossoms, making irresistible magic without turning on your oven. Chocolate and peanut butter combine in perfect harmony, delighting palates with minimal effort and maximum flavor.
Ingredients
Scale
Main Ingredients:
- 1 cup creamy peanut butter
- 5 cups Rice Krispies cereal
- 3–36 Hershey’s kiss candies, unwrapped
Sweeteners:
- 1 cup light corn syrup
- 1/2 cup white sugar
Instructions
- Prepare two parchment-lined baking sheets, ensuring smooth, flat surfaces for even cookie placement.
- Combine corn syrup, peanut butter, and sugar in a medium saucepan, gently warming over medium heat until ingredients meld into a silky, homogeneous mixture with fully dissolved sugar crystals.
- Transfer the warm, glossy peanut butter blend to a spacious mixing bowl containing crispy Rice Krispies cereal, meticulously folding until every cereal piece is generously and uniformly coated.
- Utilize a compact cookie scoop to portion consistent mounds onto prepared baking sheets, creating uniform clusters with precise dimensions.
- While cookies remain warm and slightly malleable, delicately nestle a Hershey’s kiss into the center of each mound, applying gentle pressure to secure the chocolate.
- Allow the no-bake treats to rest and solidify completely at room temperature, permitting the peanut butter mixture to set and the chocolate kiss to stabilize.
- Once fully cooled and structured, transfer cookies to an airtight storage container, separating layers with parchment to prevent sticking and maintain optimal texture.
Notes
- Choose light corn syrup with consistent viscosity for smooth, even binding of ingredients.
- Use creamy peanut butter at room temperature to ensure easier mixing and uniform coating of cereal.
- Consider swapping Hershey’s kisses with dairy-free chocolate drops for vegan-friendly version.
- Work quickly when pressing chocolate into warm cookies to prevent mixture from hardening before placement.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg