The Easiest No Bake Peanut Butter Blossoms Recipe Ever
Soft, chewy blossoms with creamy peanut butter melt in your mouth without ever touching an oven.
Chocolate kisses crown these delightful cookies like sweet jewels of pure joy.
Each bite promises a delectable dance of rich flavors and smooth textures.
Kitchen novices and seasoned bakers alike can whip up this simple treat in minutes.
No complicated techniques or specialized equipment block your path to cookie perfection.
Friends and neighbors will marvel at these irresistible morsels that seem like they came from a professional bakery.
No Bake Peanut Butter Blossoms Ingredient Summary
Base Ingredients:Binding Ingredient:Topping Ingredient:Other Ingredients:No-Bake Peanut Butter Blossom Method
Step 1: Prepare Baking Workspace
Line two baking sheets with parchment paper to create a clean surface for your no-bake treats.
This prevents sticking and makes cleanup a breeze.
Step 2: Create Gooey Base
In a medium saucepan, combine the following ingredients over medium heat:Stir until the mixture becomes smooth and the sugar completely dissolves.
Remove from heat once everything is perfectly blended.
Step 3: Mix Cereal Coating
Pour the warm peanut butter mixture over Rice Krispies cereal in a large mixing bowl.
Gently fold and stir until every single cereal piece is completely coated with the delicious mixture.
Step 4: Shape Delightful Clusters
Use a small cookie scoop to drop uniform portions of the cereal mixture onto the prepared baking sheets.
This ensures each treat is perfectly sized and looks professional.
Step 5: Add Chocolate Surprise
While the clusters are still warm, gently press a Hershey’s kiss into the center of each treat.
The residual heat will help the chocolate slightly melt, creating a beautiful connection between the crispy base and the chocolate topping.
Step 6: Cool and Set
Allow the no-bake peanut butter blossoms to cool completely at room temperature.
This will help them firm up and hold their shape.
Once cooled, they’re ready to enjoy or store for later.
No-Bake Peanut Butter Blossom Tips to Know
Keep No Bake Peanut Butter Blossoms Fresh
Treats That Pair with Peanut Butter Blossoms
Peanut Butter Blossoms Creative Flavors
FAQs
These no-bake cookies are incredibly easy to prepare, requiring no baking and simple ingredients that most home cooks already have in their pantry.
Absolutely! You can substitute Hershey’s kisses with chocolate chips, chocolate squares, or other chocolate candies of your preference.
These no-bake peanut butter blossoms will remain fresh for about 5-7 days when stored in an airtight container at room temperature.
Yes, this recipe is great for kids to help make. They can assist in mixing ingredients and pressing the chocolate kisses into the cookies, making it a fun family activity.
Reasons to Love No Bake Peanut Butter Blossoms
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No Bake Peanut Butter Blossoms Recipe
- Total Time: 2 minutes
- Yield: 12 1x
Description
Sweet chocolate kisses crown creamy no bake peanut butter blossoms, making irresistible magic without turning on your oven. Chocolate and peanut butter combine in perfect harmony, delighting palates with minimal effort and maximum flavor.
Ingredients
Main Ingredients:
- 1 cup creamy peanut butter
- 5 cups Rice Krispies cereal
- 3–36 Hershey’s kiss candies, unwrapped
Sweeteners:
- 1 cup light corn syrup
- 1/2 cup white sugar
Instructions
- Prepare two parchment-lined baking sheets, ensuring smooth, flat surfaces for even cookie placement.
- Combine corn syrup, peanut butter, and sugar in a medium saucepan, gently warming over medium heat until ingredients meld into a silky, homogeneous mixture with fully dissolved sugar crystals.
- Transfer the warm, glossy peanut butter blend to a spacious mixing bowl containing crispy Rice Krispies cereal, meticulously folding until every cereal piece is generously and uniformly coated.
- Utilize a compact cookie scoop to portion consistent mounds onto prepared baking sheets, creating uniform clusters with precise dimensions.
- While cookies remain warm and slightly malleable, delicately nestle a Hershey’s kiss into the center of each mound, applying gentle pressure to secure the chocolate.
- Allow the no-bake treats to rest and solidify completely at room temperature, permitting the peanut butter mixture to set and the chocolate kiss to stabilize.
- Once fully cooled and structured, transfer cookies to an airtight storage container, separating layers with parchment to prevent sticking and maintain optimal texture.
Notes
- Choose light corn syrup with consistent viscosity for smooth, even binding of ingredients.
- Use creamy peanut butter at room temperature to ensure easier mixing and uniform coating of cereal.
- Consider swapping Hershey’s kisses with dairy-free chocolate drops for vegan-friendly version.
- Work quickly when pressing chocolate into warm cookies to prevent mixture from hardening before placement.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
James Walker
Lead Recipe Developer & Culinary Educator
Expertise
Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction
Education
School: Auguste Escoffier School of Culinary Arts
Program: Diploma in Culinary Arts and Operations
Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.
James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).