Description
Creamy No Bake Oreo Pie delivers a delightful dessert experience with minimal effort. Cool chocolate cookie crust and luscious cream cheese filling create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 25 Oreo cookies (the wafers and fillings)
- 8 ounces (226 grams) cream cheese
- 2 cups (480 milliliters) whipped topping, thawed
- 10 Oreo cookies, chopped
Binding Ingredients:
- 5 tablespoons (75 milliliters) unsalted butter, melted
Sweetening Ingredients:
- 3/4 cup (90 grams) powdered sugar
Instructions
- Transform whole Oreo cookies into fine, uniform crumbs using a food processor, ensuring no large chunks remain.
- Thoroughly incorporate melted butter with the Oreo crumbs, creating a cohesive, moistened mixture that will bind together seamlessly.
- Firmly press the crumb mixture into the bottom and sides of a pie dish, compacting it evenly to form a sturdy, uniform crust.
- Chill the prepared crust in the refrigerator for approximately 30 minutes, allowing it to set and become firm.
- In a separate mixing bowl, whip cream cheese until velvety smooth, gradually blending in powdered sugar to create a silky, sweet base.
- Gently fold whipped topping into the cream cheese mixture, creating a light, airy texture that will provide a delicate consistency.
- Carefully fold chopped Oreo cookies into the filling, distributing them evenly to ensure a consistent distribution of cookie pieces throughout.
- Carefully spread the creamy Oreo filling over the chilled crust, smoothing the top with a spatula to create an even surface.
- Refrigerate the pie for a minimum of 4 hours, allowing the filling to set completely and develop a rich, decadent flavor profile.
- Before serving, optionally garnish with additional crushed Oreo cookies or a light dusting of cocoa powder for an extra touch of indulgence.
Notes
- Choose dark chocolate Oreos for a richer, more intense chocolate flavor that deepens the pie’s overall taste profile.
- Freeze the crust for 15 minutes instead of refrigerating to create a firmer, more stable base that holds together perfectly.
- Use a food processor with a pulse setting to avoid over-crushing cookies, maintaining some small cookie chunks for added texture and visual appeal.
- Swap regular Oreos with gluten-free or vegan alternatives to accommodate different dietary restrictions without compromising the dessert’s deliciousness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg