The Irresistible No Bake Oreo Cheesecake Recipe for Sweet Lovers

Creamy dreams come true with this irresistible no bake oreo cheesecake that promises pure dessert magic.

Chocolate cookie crumbs create a delectable foundation for smooth, rich layers of cheesecake goodness.

Every single bite delivers a perfect balance between crunchy and silky textures.

Cool and decadent, this dessert requires zero oven time and minimal kitchen effort.

Oreo lovers will swoon over the intense chocolate flavor and velvety cream cheese blend.

Minimal ingredients and simple steps mean you can whip up this showstopping treat in minutes.

One slice will have everyone begging for your secret recipe.

What Goes Into A No Bake Oreo Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crumbly base with deep chocolate flavor. Best when fresh and crunchy.
• Unsalted Butter: Binds cookie crumbs together and provides a smooth, rich foundation for the crust. Melted butter helps create a compact base.

• Cream Cheese, Powdered Sugar: Smooth, creamy base that creates the classic cheesecake texture and sweetness. Full-fat cream cheese recommended for best results.
• Vanilla Extract: Adds warm, subtle flavor that enhances the overall dessert. Pure vanilla extract provides the best taste.
• Heavy Whipping Cream: Creates light, airy texture and helps stabilize the filling. Cold cream whips best.
• Oreo Cookies: Adds chocolate crunch and visual interest throughout the filling. Roughly crushed for texture.

• Whipped Cream, Oreo Cookies: Optional decorative elements that add extra visual appeal and texture. Fresh whipped cream or store-bought both work well.

Instructions To Prepare No Bake Oreo Cheesecake

Step 1: Create Chocolatey Base

Crush Oreo cookies into fine crumbs using a food processor or rolling pin.

Mix cookie crumbs with melted butter until the texture resembles wet sand.

Press the mixture firmly into the bottom of a springform pan, creating an even layer.

Use the back of a spoon to compact the crust tightly.

Place the pan in the refrigerator to firm up for 15 minutes.

Step 2: Whip Creamy Filling

In a large mixing bowl, beat cream cheese until completely smooth and free of lumps.

Add powdered sugar and vanilla extract, continuing to mix until the mixture becomes light and fluffy.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture using a spatula.

Carefully fold in additional crushed Oreo cookies, distributing them evenly throughout the filling.

Step 3: Layer and Smooth

Transfer the creamy Oreo filling onto the chilled crust.

Use a spatula to spread the mixture evenly, ensuring a smooth and level surface.

Tap the pan gently on the counter to release any air bubbles trapped in the filling.

Step 4: Chill and Set

Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, preferably overnight.

This allows the cheesecake to set completely and develop a rich, creamy texture.

Step 5: Decorate and Serve

Before serving, remove the cheesecake from the springform pan.

• Whipped cream dollops
• Crushed Oreo cookies
• Whole Oreo cookies

Slice with a clean, sharp knife and serve chilled.

Enjoy the decadent, creamy dessert with friends and family.

Expert Tips For A Creamy Oreo Cheesecake

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a perfectly smooth crust.
• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a silky, lump-free filling with smooth texture.
• Press the Oreo-butter mixture firmly and evenly into the pan's bottom, using the back of a spoon or measuring cup to create a compact, stable base.
• When incorporating whipped cream and crushed Oreos, use a spatula with light, folding motions to maintain the filling's airy, delicate structure.
• Allow the cheesecake to set for the full recommended time to develop optimal flavor and achieve the perfect slice-able consistency.

Store And Reheat Your No Bake Cheesecake Right

• Store the cheesecake in an airtight container or cover tightly with plastic wrap to maintain freshness. Keep in the refrigerator for up to 5 days.
• Wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Place a paper towel over the cheesecake before covering to absorb excess moisture and prevent water droplets from forming.
• Remove from the refrigerator 10-15 minutes before serving to allow slight softening and enhance flavor.

Great Pairings For Oreo Cheesecake Dessert

• Pair Sweet Sips: Creamy Oreo cheesecake calls for delightful beverage companions like cold milk, which cuts through the rich dessert perfectly.
• Complement Coffee Styles: Espresso or cappuccino enhances the chocolatey Oreo notes, creating a decadent flavor combination that elevates the dessert experience.
• Match Dessert Wine: Late harvest Riesling or moscato provide sweet undertones that harmonize beautifully with the cheesecake's creamy texture and cookie crunch.
• Balance with Fruit: Fresh strawberries or raspberry coulis add a tart contrast, brightening the dense cheesecake and providing a refreshing palate cleanser.

Creative Variations For No Bake Oreo Cheesecake

• Gluten-Free Oreo Cheesecake: Replace regular Oreos with gluten-free Oreo alternatives or gluten-free chocolate sandwich cookies. Use gluten-free graham crackers for the crust to accommodate those with gluten sensitivities.
• Vegan Oreo Cheesecake: Swap cream cheese with cashew-based cream cheese or tofu-based cream cheese. Use coconut whipped cream instead of heavy cream. Substitute butter with coconut oil or vegan margarine.
• Low-Sugar Oreo Cheesecake: Use sugar-free Oreo cookies or reduced-sugar chocolate sandwich cookies. Replace powdered sugar with a sugar substitute like stevia or monk fruit sweetener. Reduce overall sugar content while maintaining the classic Oreo flavor.
• Keto-Friendly Oreo Cheesecake: Create a crust using almond flour and melted butter. Use a keto-friendly cream cheese and sweeten with erythritol or stevia. Replace Oreos with crushed keto chocolate cookies or cocoa nibs for a low-carb version.

FAQs

• Are Oreos necessary for this cheesecake?

Yes, Oreos are the key ingredient that gives this cheesecake its signature flavor and texture. Both the crust and filling use crushed Oreo cookies.

• Can I use low-fat cream cheese?

While you can use low-fat cream cheese, full-fat cream cheese provides a richer, creamier texture that works best for this no-bake cheesecake.

• How do I prevent the cheesecake from being too soft?

Ensure you chill the cheesecake for the full 4 hours or overnight. This allows the filling to set properly and achieve the right consistency.

• What if I don't have a springform pan?

You can use a regular cake pan lined with parchment paper, but a springform pan makes removing the cheesecake much easier and cleaner.

Why You’ll Keep Craving No Bake Oreo Cheesecake

Quickest Crowd-Pleaser: This no-bake Oreo cheesecake delivers maximum flavor with minimal kitchen effort, perfect for busy home cooks who want delicious desserts without complicated steps.

Zero Oven Drama: Skip the baking stress completely – no preheating, no temperature monitoring, just simple mixing and chilling, making this recipe incredibly beginner-friendly and foolproof.

Chill-Out Convenience: Prepare this dessert ahead of time and let the refrigerator do the hard work. The 4-hour (or overnight) chilling period means you can make it in advance for parties, potlucks, or family gatherings.

Instant Crowd-Pleaser: Oreo cookies transform a classic cheesecake into a nostalgic treat that appeals to both kids and adults, guaranteeing smiles and second helpings at any celebration or casual dessert moment.

No Bake Oreo Cheesecake Recipe

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4.9 from 18 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Creamy no bake oreo cheesecake brings delightful layers of chocolate cookie crunch and smooth cream cheese bliss. Rich dessert lovers will savor each indulgent bite of this simple, classic treat that delivers maximum flavor with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (453 grams) cream cheese, softened
• 24 Oreo cookies, crushed (for crust)
• 12 Oreo cookies, crushed (for filling)
• 1 12 cups (360 milliliters) heavy whipping cream, whipped

Sugar and Flavoring:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract

Binding and Preparation:

• 4 tablespoons (57 grams) unsalted butter, melted

Optional Topping:

• Whipped cream
• Extra Oreo crumbs
• Whole Oreos

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Instructions

1. Crush Oreo cookies into fine crumbs, ensuring no large chunks remain, then blend thoroughly with melted butter to create a uniform, moist crust mixture.
2. Press the cookie-butter blend evenly and compactly into the bottom of a springform pan, using the back of a spoon or flat-bottomed glass to create a solid, level base.
3. Refrigerate the crust for 10 minutes to help it solidify and prevent crumbling when adding the filling.
4. Using an electric mixer, whip cream cheese until velvety and free of lumps, gradually incorporating powdered sugar and vanilla extract for a silky, sweet foundation.
5. Separately whip heavy cream until it forms soft, stable peaks, creating a light and airy texture.
6. Gently fold the whipped cream into the cream cheese mixture, maintaining the delicate airiness while ensuring complete integration.
7. Roughly chop additional Oreo cookies and fold them into the creamy mixture, distributing the cookie pieces evenly throughout the filling.
8. Transfer the filling onto the chilled crust, using a spatula to spread it smoothly and eliminate any air pockets.
9. Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, allowing the dessert to set completely and develop a rich, creamy consistency.
10. Before serving, garnish with a sprinkle of Oreo crumbs or whole cookies, and optionally add a dollop of whipped cream for extra indulgence.

Notes

• Use a flat-bottomed measuring cup or glass to press the Oreo crust evenly and firmly for a compact, stable base that prevents crumbling when serving.
• Ensure cream cheese is completely softened at room temperature to achieve a silky-smooth filling without lumps.
• Fold whipped cream gently into the cream cheese mixture to maintain its light, airy texture and prevent deflating the mixture.
• This cheesecake actually tastes better when chilled overnight, allowing flavors to meld and develop a richer, more intense taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 21 g
• Sodium: 200 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg