No Bake Nutella Cheesecake Bars Recipe You’ll Love

My latest kitchen adventure involves these decadent no bake nutella cheesecake bars that promise pure indulgence.

Creamy textures merge with rich chocolate hazelnut spread in a delightful dessert.

Forget complicated baking techniques since this recipe requires minimal effort.

Smooth cream cheese blends seamlessly with smooth nutella for an irresistible treat.

Minimal ingredients and zero oven time make this dessert perfect for spontaneous sweet cravings.

Cool refrigeration lets flavors meld into a luxurious, silky experience.

Each bite delivers a perfect balance of velvety richness that melts deliciously on your tongue.

Nutella Cheesecake Bars (No-Bake) with Chocolatey Layers

• Gluten-Free Nutella Bars: Replace graham crackers with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Chocolate Hazelnut Bars: Swap cream cheese with cashew cream, use coconut whipped cream, and select dairy-free Nutella or homemade vegan chocolate spread.
• Low-Carb Nutella Cheesecake Squares: Substitute graham cracker crust with ground almonds or pecans, use sugar substitute like erythritol, and opt for low-carb Nutella alternative.
• Dairy-Free Nutella Bars: Replace cream cheese with coconut cream cheese, use almond milk whipped cream, and select dairy-free Nutella or chocolate spread.

FAQs

• Are graham crackers necessary for the crust?

You can substitute graham crackers with digestive biscuits or chocolate cookies if needed. The key is using crushed cookies mixed with melted butter to create a firm base.

• Can I use low-fat cream cheese?

Regular full-fat cream cheese works best for this recipe. Low-fat versions might make the cheesecake less creamy and smooth, potentially affecting the texture and richness.

• How do I know if my Nutella cheesecake bars are properly mixed?

The mixture should look smooth and have a consistent light brown color without any cream cheese lumps. When you fold in the whipped cream, it should create a fluffy, even texture.

• What if my Nutella doesn't blend smoothly with cream cheese?

Ensure both cream cheese and Nutella are at room temperature. Softened ingredients mix more easily and create a smoother consistency without streaks.

No Bake Nutella Cheesecake Bars Sweet Reasons

• Quick No-Fuss Dessert: Prepare this indulgent treat without turning on the oven, saving time and energy in the kitchen.
• Minimal Ingredient Magic: Requires only a few pantry staples like cream cheese, Nutella, and graham crackers, making it incredibly accessible for home bakers.
• Crowd-Pleasing Chocolate Delight: Combines the rich, beloved flavors of Nutella and cream cheese into a decadent dessert that appeals to both kids and adults.
• Make-Ahead Convenience: Can be prepared in advance and chilled overnight, perfect for dinner parties, potlucks, or last-minute dessert cravings with zero stress.

Nutella Cheesecake Bars No-Bake Elements

• Chocolate Graham Cracker Crumbs, Unsalted Butter: Perfect foundation for a rich, chocolatey crust with a buttery, crisp texture. Dark chocolate graham crackers add extra depth of flavor.

• Cream Cheese, Powdered Sugar: Smooth, creamy base that provides the classic cheesecake tanginess and sweetness. Full-fat cream cheese ensures the best texture and richness.
• Nutella: Adds deep chocolate-hazelnut flavor and creates a luxurious, indulgent filling. Room temperature Nutella blends more easily.
• Vanilla Extract: Enhances overall flavor complexity and balances the sweet chocolate notes.

• Heavy Cream: Whipped to create a light, airy finishing layer that adds volume and richness. Use cold cream for best whipping results.

Nutella Cheesecake Bars Assembly

Step 1: Create The Crunchy Base

Mix chocolate graham cracker crumbs with melted butter.

Use a wooden spoon or spatula to combine ingredients thoroughly.

Press the mixture firmly into the bottom of a parchment-lined baking dish, creating an even layer.

Use the back of a measuring cup to smooth and compact the crust.

Place the baking dish in the refrigerator to set and chill for 15 minutes.

Step 2: Whip The Creamy Nutella Filling

In a large mixing bowl, beat softened cream cheese until completely smooth and free of lumps.

Gradually add powdered sugar and continue beating until the mixture becomes light and fluffy.

• Nutella
• Vanilla extract

Mix these ingredients until perfectly combined and no streaks remain.

Step 3: Fold In Airy Whipped Cream

Gently fold whipped heavy cream into the Nutella cream cheese mixture.

Use a spatula and fold in soft, sweeping motions to maintain the airiness.

Continue folding until the mixture looks smooth and has a consistent color and texture.

Step 4: Layer And Smooth

Pour the Nutella cheesecake mixture over the chilled crust.

Use an offset spatula or the back of a spoon to spread the filling evenly, ensuring a smooth and level surface.

Step 5: Chill And Set

Transfer the baking dish to the refrigerator.

Allow the cheesecake to set completely by chilling for a minimum of 4 hours or preferably overnight.

This resting time helps the bars firm up and develop rich flavors.

Step 6: Slice And Serve

Remove the cheesecake from the refrigerator.

Lift the bars out using the parchment paper.

Use a sharp knife to slice into rectangular bars.

Serve chilled and enjoy the creamy, chocolatey dessert.

No-Bake Nutella Cheesecake Bars With Helpful Layering Ideas

• Use the bottom of a measuring cup or glass to firmly and evenly press graham cracker crumbs into the pan for a compact, stable crust.
• Ensure cream cheese is at room temperature and beat until completely smooth to avoid lumps in your cheesecake mixture.
• Whip heavy cream until stiff peaks form to create a light, airy texture that will make your Nutella cheesecake bars extra creamy and decadent.
• Allow bars to set completely in the refrigerator for at least 4 hours or overnight to achieve the perfect slice-able consistency and intense flavor melding.
• Use a clean, sharp knife dipped in hot water and wiped dry between cuts to create clean, beautiful cheesecake bar edges.

Chill Nutella Cheesecake Bars And Serve Again

• Store leftover Nutella cheesecake bars in an airtight container in the refrigerator for up to 5 days. Keep bars flat to maintain their shape and prevent sticking.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• These bars are best enjoyed chilled. If you prefer a softer texture, let them sit at room temperature for 10-15 minutes before serving.
• Place parchment paper between layers when storing multiple bars to prevent them from sticking together and maintain their beautiful appearance.

Flavor Pairings for Nutella Cheesecake Bars

• Pairing Chocolate Hazelnut Heaven: Pair these creamy Nutella cheesecake bars with a rich espresso to complement the intense chocolate and nutty flavors.
• Complementing Sweet Indulgence: Serve alongside a glass of cold milk or a light hazelnut liqueur to enhance the dessert's decadent profile.
• Elevate Dessert Experience: Garnish with fresh raspberries or strawberries to add a bright, tart contrast to the rich, smooth cheesecake bars.
• Textural Delight Companion: Top with chopped hazelnuts or a drizzle of melted dark chocolate to add extra crunch and intensify the nutty undertones.

No Bake Nutella Cheesecake Bars Recipe

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4.6 from 9 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Irresistible no bake Nutella cheesecake bars combine creamy chocolate hazelnut bliss with a crisp graham cracker base. Rich layers of smooth cheesecake and Nutella swirls promise a dessert that will make chocolate lovers swoon and crave another delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups cream cheese, softened
• 1.5 cups Nutella
• 1 cup heavy cream, whipped

Crust Ingredients:

• 2 cups chocolate graham cracker crumbs
• 0.5 cup (1/2 cup) unsalted butter, melted

Sweet & Flavor Enhancers:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Crush chocolate graham crackers into fine crumbs and blend thoroughly with melted butter, creating a rich, compact foundation.
2. Press the crumbly mixture firmly into a parchment-lined baking dish, ensuring an even, smooth base layer. Refrigerate for 15 minutes to solidify the crust.
3. Using an electric mixer, whip cream cheese until silky and light, gradually incorporating powdered sugar for sweetness and stability.
4. Introduce Nutella and vanilla extract into the cream cheese mixture, blending until a uniform, chocolatey consistency develops.
5. Gently fold whipped heavy cream into the Nutella-cream cheese blend, creating a luxurious, airy texture that maintains volume and smoothness.
6. Carefully spread the creamy filling across the chilled crust, using a spatula to distribute evenly and eliminate any air pockets.
7. Place the assembled dessert in the refrigerator, allowing it to set and firm for a minimum of 4 hours or preferably overnight.
8. Once fully chilled and stabilized, remove from refrigerator and slice into precise, clean rectangular bars using a sharp knife.
9. Serve directly from the refrigerator to maintain the perfect creamy, chilled consistency.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or oat-based cookies for a celiac-friendly version.
• Use reduced-fat cream cheese and light whipped cream to create a lighter, lower-calorie dessert without sacrificing rich flavor.
• Create individual serving portions by using silicone muffin liners instead of a baking dish for easier serving and portion control.
• Enhance presentation by drizzling melted chocolate or sprinkling crushed hazelnuts on top just before serving for extra texture and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 50 mg