Quick No Bake Eclair Cake Recipe That’s Sweet & Dreamy

Creamy layers of pure bliss define this no bake eclair cake that will melt in your mouth faster than you can say dessert.

Pudding and graham crackers create a magical combination that feels like a sweet embrace.

Cool whip brings a cloud-like texture to every delightful bite.

Soft and decadent, the cake requires zero oven time and minimal effort.

Chilled perfection awaits you with minimal kitchen skills needed.

Chocolate drizzles add a final touch that makes this dessert irresistible.

Indulge in this dreamy treat that promises to become your new go-to summer sensation.

Storing And Reheating Your Eclair Cake Properly

• Store the no-bake eclair cake in an airtight container or cover tightly with plastic wrap to maintain freshness. Keep in the refrigerator for up to 3-4 days.
• Wrap the cake securely in plastic wrap and aluminum foil, then freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving.
• This dessert is best enjoyed cold directly from the refrigerator. Avoid microwaving or heating, as it will change the texture and consistency of the layers.
• Let the cake sit at room temperature for 5-10 minutes before slicing to make cutting easier and ensure the best taste and texture.

What To Pair With No Bake Eclair Cake

• Brew Coffee Contrast: Serve a bold, dark roast coffee to cut through the cake's sweetness and provide a robust flavor counterpoint.
• Sip Milk Magic: Pour cold, whole milk alongside the eclair cake to enhance its creamy texture and complement the rich chocolate topping.
• Match Wine Elegance: Select a sweet dessert wine like Moscato or Port to echo the cake's decadent profile and create a luxurious tasting experience.
• Boost Flavor with Tea: Steep a light Earl Grey or chamomile tea to offer a subtle, refreshing balance against the cake's heavy dessert notes.

Variations To Try On No Bake Eclair Cake

• Gluten-Free Version: Replace graham crackers with gluten-free graham-style crackers or gluten-free vanilla wafers for those with celiac disease or wheat sensitivities.
• Low-Sugar Alternative: Use sugar-free instant pudding mix and sugar-free whipped topping to reduce overall sugar content, perfect for diabetic-friendly diets.
• Vegan Adaptation: Swap dairy milk with almond or oat milk, use dairy-free instant pudding mix, and select a vegan whipped topping made from coconut cream for plant-based eaters.
• Chocolate Lovers' Remix: Sprinkle cocoa powder between layers or add chocolate chips to the pudding mixture for an extra chocolate kick.

FAQs

• Can I use homemade whipped cream instead of whipped topping?

Yes, you can substitute homemade whipped cream for whipped topping. Just ensure it’s well-stabilized so the dessert maintains its structure.

• Is this dessert suitable for people with dietary restrictions?

It contains dairy and gluten from the pudding mix and graham crackers. If you have specific dietary needs, consider using gluten-free graham crackers or dairy-free alternatives.

• How long can I keep this eclair cake in the refrigerator?

The cake can be stored in the refrigerator for up to 3-4 days. Cover it with plastic wrap to prevent it from drying out or absorbing other refrigerator odors.

• What type of instant pudding works best for this recipe?

Vanilla instant pudding is the most traditional choice, but you can experiment with flavors like cheesecake or french vanilla for a slight variation in taste.

Why No Bake Eclair Cake Is Loved By All

• Quick Family Dessert: Effortlessly create a delightful treat that requires zero baking skills, perfect for busy parents wanting to impress their kids.
• Minimal Ingredient Magic: Whip up this crowd-pleaser using just a few pantry staples like instant pudding, graham crackers, and whipped topping, saving time and reducing grocery shopping stress.
• Crowd-Pleasing Versatility: Ideal for potlucks, family gatherings, or casual weekend desserts, this eclair cake appeals to all ages with its creamy texture and chocolatey finish.
• Make-Ahead Marvel: Prepare this dessert in advance, refrigerate overnight, and enjoy a stress-free dessert that actually tastes better after the layers have time to meld together.

Ingredients Checklist For No Bake Eclair Cake

• Instant Vanilla Pudding Mix, Milk: Smooth, creamy foundation for the cake's filling. Choose sugar-free or regular pudding mix based on preference. Creates a rich, silky texture.

• Graham Crackers: Provides structural base and soft cake-like texture. Select fresh, crisp crackers for best results. Classic honey or plain varieties work well.

• Whipped Topping, Chocolate Frosting: Adds creamy and sweet chocolate layers. Cool Whip ensures light, airy consistency. Store-bought frosting offers convenient, rich chocolate flavor. Frosting can be homemade or premade.

How To Assemble No Bake Eclair Cake Easily

Step 1: Create Creamy Pudding Mixture

Grab a large mixing bowl and whisk instant pudding mix with milk until the mixture transforms into a thick, silky consistency.

Keep whisking for 2-3 minutes to ensure a smooth texture.

Step 2: Fold in Fluffy Topping

Gently incorporate whipped topping into the pudding mixture, blending until everything looks perfectly combined and cloud-like.

Step 3: Build First Cracker Layer

Take a 9×13-inch baking dish and strategically place graham crackers across the entire bottom, creating a solid foundation for your dessert.

Step 4: Spread First Pudding Layer

Carefully distribute half of the pudding mixture over the graham cracker base, ensuring an even and smooth coverage.

Step 5: Create Second Cracker Layer

Add another complete layer of graham crackers directly on top of the pudding layer, creating a sturdy middle section.

Step 6: Add Final Pudding Layer

Pour the remaining pudding mixture over the second cracker layer, spreading it gently to cover every inch.

Step 7: Top with Final Cracker Layer

Complete the dessert by placing a final layer of graham crackers on top, creating a beautiful final surface.

Step 8: Drizzle Chocolate Topping

Soften chocolate frosting in the microwave for 15-20 seconds, then elegantly pour and spread across the top layer.

Step 9: Chill and Set

Refrigerate the entire dessert for at least 4 hours or ideally overnight, allowing all layers to meld and set perfectly.

Kitchen Tips For A Perfect Eclair Cake

• Microwave chocolate frosting in short bursts to prevent burning, ensuring smooth and easy spreading across the cake's surface.
• Whisk pudding mix and milk thoroughly for 2-3 minutes to eliminate lumps and create a silky, uniform texture.
• Arrange graham crackers precisely to cover the entire dish bottom, creating a solid foundation for each layer.
• Refrigerate the eclair cake for at least 4 hours, allowing graham crackers to absorb moisture and develop a cake-like consistency.
• Experiment with different pudding flavors like vanilla, chocolate, or butterscotch to personalize the dessert's taste profile.

No Bake Eclair Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Heavenly No Bake Eclair Cake combines Graham crackers, vanilla pudding, and chocolate frosting in a dreamy dessert that melts hearts. Cool layers of creamy goodness promise sweet satisfaction without turning on the oven, inviting you to indulge in pure deliciousness.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box graham crackers
• 2 (3.5 ounces/99 grams) boxes instant vanilla pudding mix
• 3 1/2 cups milk

Topping Ingredients:

• 8 ounces (226 grams) whipped topping, thawed
• 1 tub chocolate frosting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk instant pudding mix and milk vigorously until a smooth, creamy consistency develops, ensuring no lumps remain.
2. Gently incorporate whipped topping into the pudding mixture, creating a light and airy texture.
3. Create the first foundation layer by carefully placing graham crackers across the entire base of the baking dish, ensuring complete coverage.
4. Delicately spread half of the pudding mixture over the graham cracker base, using a spatula to distribute evenly.
5. Construct a second graham cracker layer directly on top of the pudding, covering the entire surface.
6. Pour the remaining pudding mixture over the second cracker layer, smoothing it to create a uniform surface.
7. Add the final graham cracker layer as the top crowning element of the dessert.
8. Soften chocolate frosting in the microwave for a few seconds until it reaches a pourable consistency.
9. Drizzle and spread the melted frosting across the top layer, creating an elegant chocolate finish.
10. Chill the assembled dessert in the refrigerator for a minimum of 4 hours, allowing the layers to meld and set completely.
11. Before serving, let the eclair cake rest at room temperature for 5-10 minutes to optimize texture and flavor.

Notes

• Soften the pudding mix and milk thoroughly to ensure a smooth, creamy texture without lumps.
• Use full-fat whipped topping for a richer, more indulgent dessert that holds its shape better.
• Completely cover the bottom of the dish with graham crackers to create a solid base that prevents soggy layers.
• Experiment with alternative crackers like chocolate wafers or gluten-free options to customize the recipe for different dietary needs.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg