Description
Savory mushroom asiago chicken delivers a symphony of Italian-inspired flavors that dance across your palate. Creamy, earthy notes blend seamlessly with tender chicken, promising a delightful dining experience you won’t soon forget.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Vegetables and Aromatics:
- 2 cups sliced mushrooms (cremini or white button)
- 3 garlic cloves, minced
- Fresh parsley, chopped (for garnish)
Cheese, Liquids, and Seasonings:
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) butter
- 1/2 cup (120 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1/2 cup grated Asiago cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Prepare seasoned chicken breasts with salt and pepper, ensuring even coverage on both surfaces.
- Heat olive oil in a large skillet over medium-high temperature, creating a sizzling environment for searing.
- Cook chicken breasts for 4-5 minutes per side, developing a golden-brown crust that locks in moisture and flavor.
- Transfer seared chicken to a separate plate, keeping them warm and ready for later incorporation.
- Reduce skillet heat and melt butter, creating a luxurious base for mushroom sautéing.
- Add sliced mushrooms to the skillet, allowing them to caramelize and develop deep, rich flavors for 5-6 minutes.
- Introduce minced garlic to the mushrooms, stirring quickly to release its aromatic essence without burning.
- Deglaze the pan with chicken broth, using a wooden spoon to scrape up flavorful browned bits from the skillet’s surface.
- Allow broth to simmer briefly, concentrating its savory characteristics.
- Incorporate heavy cream, grated Asiago cheese, and dried thyme, creating a velvety, herb-infused sauce.
- Reduce heat and stir continuously until cheese melts completely, forming a smooth, creamy consistency.
- Gently return chicken breasts to the skillet, nestling them into the luscious mushroom sauce.
- Cover and simmer for 5-7 minutes, ensuring chicken reaches perfect doneness and absorbs surrounding flavors.
- Finish by garnishing with freshly chopped parsley for a vibrant, aromatic touch.
- Serve immediately, presenting a luxurious dish that combines tender chicken with a rich, creamy mushroom sauce.
Notes
- Opt for boneless, skinless chicken breasts around 6-8 ounces for consistent cooking and easier slicing.
- Ensure mushrooms are thoroughly dried before cooking to achieve perfect golden-brown caramelization and prevent soggy texture.
- Select fresh Asiago cheese from the deli section for richer, more authentic flavor compared to pre-packaged varieties.
- Consider low-fat alternatives like half-and-half or Greek yogurt to reduce overall calorie content while maintaining creamy sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg