Spooky Mummy Oreo Balls Recipe: Fun Halloween Treats

Let’s talk about a sweet treat that combines classic mummy oreo balls with a playful Halloween twist.

Creamy chocolate and cookie crumbs merge into adorable spooky shapes that will make everyone smile.

Mysterious and delightful, these dessert bites look like tiny wrapped mummies ready to charm your party guests.

White chocolate drizzles create delicate bandage-like patterns across each round treat.

Kids and adults alike will be enchanted by these cute confections that seem to peek out with candy eyes.

Minimal ingredients and simple steps mean you can whip up these adorable morsels in just minutes.

Prepare to unleash your inner dessert artist and create something wickedly delicious!

Mummy Oreo Balls Bring Fun To Any Party

Quick and Easy Halloween Treat: Perfect for Spooky Celebrations

• Minimal Prep Effort: Simple no-bake recipe requiring just a food processor and basic mixing skills, ideal for novice bakers wanting a stress-free dessert.
• Kid-Friendly Decorating: Children can help add candy eyes and drizzle chocolate, making this a fun family activity that sparks creativity and Halloween excitement.
• Crowd-Pleasing Dessert: Combines beloved Oreo cookies with creamy texture and adorable mummy design, guaranteed to delight guests at Halloween parties or school events.
• Make-Ahead Convenience: Can be prepared in advance and stored in the refrigerator, reducing last-minute party preparation stress and allowing more time for festive decorations.

Ingredient List For Mummy Oreo Balls

• Oreo Cookies: Classic chocolate sandwich cookies that form the rich, chocolatey core of the dessert.
• Cream Cheese: Soft, creamy ingredient that binds the Oreos and adds smooth texture.

• White Chocolate, Candy Melts: Sweet exterior that creates a smooth mummy-like wrapping.
• Coconut Oil: Optional ingredient to help thin and smooth the chocolate coating.
• Candy Eyes: Playful decorative element that brings the mummy design to life.

Mummy Oreo Balls No-Bake Instructions

Step 1: Blitz Oreo Cookies

Grab your food processor and pulse the Oreo cookies until they transform into fine, sandy crumbs.

Make sure no large chunks remain for a smooth texture.

Step 2: Blend Creamy Mixture

Combine the Oreo crumbs with softened cream cheese in a mixing bowl.

Use a spatula or your hands to create a uniform, moldable mixture that holds together perfectly.

Step 3: Shape Delightful Balls

Roll the mixture into small, evenly sized spheres using your palms.

Arrange the balls on a parchment-lined baking sheet, ensuring they’re not touching each other.

Step 4: Chill and Firm

Place the baking sheet in the freezer for 20-30 minutes.

This step helps the balls maintain their shape and makes dipping easier.

Step 5: Melt Chocolate Coating

Microwave white chocolate or candy melts in a microwave-safe bowl.

Heat in short 30-second intervals, stirring between each burst to prevent burning.

Step 6: Dunk and Cover

Carefully dip each frozen ball into the melted white chocolate.

Use a fork to lift and tap off excess chocolate, creating an even coating.

Step 7: Create Mummy Design

Before the chocolate sets, strategically place candy eyes on each ball.

Drizzle additional white chocolate in zigzag patterns to mimic mummy bandages.

Step 8: Set and Enjoy

Allow the Oreo balls to set at room temperature or in the refrigerator until the chocolate hardens completely.

Store in an airtight container for maximum freshness.

Mummy Oreo Balls – Tips For Assembling Neatly

• Use a food processor for uniform, fine Oreo crumbs to ensure smooth, consistent texture in your mummy balls.
• Freezing the balls before dipping helps them stay firm and makes chocolate coating easier without falling apart.
• Microwave white chocolate in short intervals, stirring between each to prevent burning and achieve perfect drizzling consistency.
• Use different sizes of candy eyes and vary white chocolate drizzle patterns to make each mummy ball unique and playful.
• Keep Oreo balls refrigerated in an airtight container for up to a week, ensuring they maintain their delightful texture and flavor.

Proper Way to Store and Reheat Mummy Oreo Balls

• Store Oreo balls in an airtight container between layers of parchment paper to prevent sticking. Keep chilled for up to 1 week.
• Wrap individual Oreo balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer preservation.
• Remove frozen Oreo balls from the freezer and let them sit at room temperature for 15-20 minutes before serving to maintain their creamy texture.
• These treats are best enjoyed cold, so skip reheating. Simply take them out of the refrigerator or freezer and serve directly for the best taste and texture.

Mummy Oreo Balls Sweet Matches

• Pair Festive Milk: Creamy whole milk complements the rich Oreo and cream cheese flavors, enhancing the dessert's sweet chocolate notes with its smooth texture.
• Serve Alongside Vanilla Chai: Warm spiced chai tea balances the cold, sweet Oreo balls, creating a delightful contrast with its aromatic cardamom and cinnamon undertones.
• Match with Caramel Macchiato: Buttery caramel and espresso tones in this drink provide a luxurious counterpoint to the white chocolate and Oreo cookie base, elevating the dessert's decadence.
• Enjoy with Chilled Amaretto: The almond liqueur's subtle sweetness and smooth finish perfectly accentuate the creamy texture of these Halloween-themed treats.

Mummy Oreo Balls Spooky Additions

• Gluten-Free Mummy Oreos: Replace regular Oreos with gluten-free chocolate sandwich cookies, ensuring the same rich flavor for those with gluten sensitivities.
• Vegan Halloween Treats: Swap cream cheese with dairy-free cream cheese alternative and use vegan white chocolate for a plant-based version of these spooky bites.
• Nut-Free Chocolate Mummies: Substitute Oreo cookies with nut-free chocolate sandwich cookies to make the recipe safe for those with nut allergies.
• Low-Sugar Oreo Balls: Use sugar-free Oreo cookies and sugar-free white chocolate to create a lighter, diabetic-friendly Halloween dessert.

FAQs

• Are Oreo Balls easy to make for beginners?

Yes, this recipe is super simple and requires no baking. Even kids can help roll the balls and add candy eyes, making it a fun kitchen activity.

• What type of cream cheese works best?

Use full-fat cream cheese at room temperature for the smoothest texture. Reduced-fat versions might make the mixture too soft.

• How long can Oreo Balls stay fresh?

When stored in an airtight container in the refrigerator, they’ll stay delicious for up to a week. Just keep them chilled to maintain their shape.

• Can I use different chocolate for coating?

Absolutely! While white chocolate creates the mummy look, you can use milk or dark chocolate if you prefer. Just make sure to melt it carefully and smoothly.

Mummy Oreo Balls Recipe

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4.5 from 29 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Irresistible Mummy Oreo Balls bring spooky Halloween spirit to classic cookie treats. Creamy white chocolate coating and playful candy eyes make these festive desserts perfect for ghoulish gatherings, delighting guests with wickedly sweet charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies
• 8 ounces (226 grams) cream cheese
• 12 ounces (340 grams) white chocolate or candy melts

Decoration:

• Candy eyes

Optional Ingredient:

• 1 teaspoon (5 milliliters) coconut oil

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Instructions

1. Pulverize Oreo cookies in a food processor until they transform into a fine, uniform powder.
2. Blend the cookie crumbs with softened cream cheese, ensuring a smooth and cohesive mixture.
3. Craft the mixture into compact, bite-sized spheres approximately one inch in diameter, positioning them carefully on a parchment-lined baking tray.
4. Chill the orb-shaped treats in the freezer for a precise 20-30 minute interval to solidify their structure.
5. Gently liquify white chocolate or candy melts within a microwave-safe vessel, pausing periodically to stir and prevent scorching.
6. Delicately immerse each frozen oreo sphere into the molten white chocolate coating, ensuring complete coverage and returning them to the parchment-lined surface.
7. While the chocolate remains glossy and fluid, strategically place candy eyes and artfully drape additional white chocolate strands to mimic intricate mummy bandage textures.
8. Allow the confections to set and stabilize, either at ambient room temperature or within the refrigerator’s cool environment, until they achieve a firm, pristine consistency.

Notes

• Choose a food processor with sharp blades to create ultra-fine Oreo crumbs for smoother texture.
• Ensure cream cheese is at room temperature to blend seamlessly with cookie crumbs without lumps.
• Chill the Oreo mixture before rolling to prevent sticky hands and create perfectly round balls.
• Use candy melts instead of white chocolate for easier melting and a more stable coating.
• Cool the dipped Oreo balls quickly in the refrigerator to set the chocolate faster and prevent melting.
• Create gluten-free version by using gluten-free sandwich cookies and checking candy melts ingredients.
• Store mummy Oreo balls in an airtight container in the refrigerator for up to one week for maximum freshness.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg