Quick & Savory Mongolian Ground Beef Noodles Recipe

Savory mongolian ground beef noodles dance with explosive flavors that will make your taste buds sing.

Succulent beef mingles perfectly with silky noodles in this quick-fire dish.

Every bite promises a delightful journey through Asian-inspired cuisine.

Lean protein and umami-rich seasonings create a seriously addictive meal you can whip up in minutes.

Red pepper flakes spark unexpected heat throughout the plate.

Pantry staples combine into something extraordinary that feels both comforting and adventurous.

We promise this recipe will become your new weeknight dinner superhero.

Mongolian Noodles With Big Beef Flavor

• Quick Weeknight Savior: Whip up this delicious Mongolian Ground Beef Noodles in just 20 minutes, making it a perfect solution for busy families craving a tasty meal without spending hours in the kitchen.
• Flavor-Packed Simplicity: Combines bold Asian-inspired flavors with incredibly easy preparation, using common pantry ingredients that create a restaurant-quality dish right at home with minimal cooking skills required.
• Budget-Friendly Crowd-Pleaser: Economical ground beef transforms into a mouthwatering meal that satisfies both adults and kids, delivering maximum taste with minimal ingredients and budget-friendly components.
• Customizable Comfort: Easily adaptable recipe allows personalization with optional heat from red pepper flakes, extra veggies, or different protein choices, making it flexible for various dietary preferences and taste buds.

Mongolian Ground Beef Noodles Core Mix

• Ground Beef: Rich and hearty base for the dish, providing deep meaty flavor and substantial protein.

• Spaghetti, Lo Mein, Egg Noodles: Versatile carbohydrate foundation that helps absorb and complement the savory sauce.

• Low-Sodium Soy Sauce, Brown Sugar, Water: Classic Asian-inspired sauce components creating a perfect balance of salty and sweet flavors.
• Sesame Oil: Adds nutty, authentic Asian cuisine undertone and enhances overall depth of taste.
• Cornstarch: Natural thickening agent to create a glossy, clingy sauce texture.

• Garlic, Ginger: Essential flavor builders that provide warm, spicy undertones typical in Asian cooking.
• Green Onions: Fresh, mild onion flavor that adds brightness and color to the final dish.

• Red Pepper Flakes: Introduces optional spicy kick for heat lovers.
• Sesame Seeds: Classic garnish that provides subtle nutty crunch and visual appeal.

Mongolian Beef Noodles Simple Prep

Step 1: Prepare Noodles

Boil water in a pot and cook noodles following the package guidelines.

Once tender, drain thoroughly and set aside in a separate bowl.

Step 2: Brown the Beef

Heat sesame oil in a large skillet over medium heat.

Crumble ground beef into the pan and cook until it turns golden brown and develops a rich color.

Remove any excess fat if needed.

Step 3: Enhance with Aromatics

Toss in finely chopped garlic and freshly grated ginger.

Sauté these ingredients for a brief moment until they release their enticing fragrance and become slightly translucent.

Step 4: Create Flavor Sauce

• Soy sauce
• Brown sugar
• Water
• Cornstarch

Whisk these ingredients until they form a smooth, well-integrated sauce.

Step 5: Combine Sauce and Beef

Pour the prepared sauce over the browned beef in the skillet.

Stir constantly until the sauce thickens and coats the meat evenly, creating a glossy and rich coating.

Step 6: Mix Noodles

Add the previously cooked noodles to the skillet.

Gently toss everything together, ensuring the noodles are completely covered with the savory beef mixture.

Step 7: Finish and Garnish

Sprinkle chopped green onions over the dish.

If you enjoy a bit of heat, add a pinch of red pepper flakes for an extra kick.

Step 8: Serve and Enjoy

Transfer the Mongolian Ground Beef Noodles to serving plates.

Garnish with a light sprinkling of sesame seeds for added texture and visual appeal.

Serve immediately while hot and steaming.

How to Get Mongolian Ground Beef Noodles Just Right

• Choose thick, chewy Asian-style noodles like udon or lo mein for authentic texture and better sauce absorption.
• Drain excess fat after browning to prevent greasy sauce and ensure clean, robust flavor profile.
• Adjust red pepper flakes for mild or fiery heat, catering to individual taste preferences without overwhelming the dish.
• Consider adding a splash of rice wine or mirin for extra complexity and traditional Asian flavor undertones.
• Prepare extra portions and store in airtight containers for quick reheating, maintaining delicious taste and texture for 3-4 days.

Store Mongolian Noodles For Later Reheat

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days.
• Warm noodles in a skillet over medium heat, adding a splash of water or broth to restore moisture and prevent sticking.
• Heat in 30-second intervals, stirring between each to distribute heat evenly and maintain noodle texture.
• Freeze in sealed containers for up to 2 months, thawing overnight in the refrigerator before reheating.

Plates to Go with Mongolian Ground Beef Noodles

• Crisp Rice Wine Pairing: Serve with chilled sake or Tsingtao beer to balance the savory beef and cut through the rich sauce.
• Fresh Vegetable Side Kick: Complement the dish with a light cucumber salad dressed in rice vinegar and sesame oil to provide a cool, refreshing contrast.
• Tangy Asian Slaw: Create a zesty cabbage slaw with carrots, cilantro, and a lime-ginger dressing to add brightness and crunch beside the hearty noodles.
• Cooling Cucumber Pickle: Prepare quick pickled cucumbers with rice vinegar and a touch of sugar to offer a sharp, tangy element that enhances the main dish's robust flavors.

Mongolian Beef Noodles with Sweet Heat Ideas

• Vegetarian Swap: Replace ground beef with crumbled tofu or plant-based meat alternatives, maintaining the same cooking method and seasoning profile.
• Gluten-Free Option: Use rice noodles or zucchini noodles instead of wheat-based pasta, and substitute tamari for soy sauce to ensure gluten-free compliance.
• Low-Carb Version: Swap noodles with spiralized vegetables like zucchini or cauliflower rice, reducing carbohydrate content while keeping the rich, savory flavor.
• Spicy Kick Adaptation: Increase red pepper flakes or add sriracha sauce for those who enjoy extra heat, transforming the dish into a more intense flavor experience.

FAQs

• What type of noodles work best for this recipe?

Egg noodles or lo mein noodles are perfect, but you can also use spaghetti or rice noodles for a similar delicious result.

• Can I use a different type of meat?

Yes, ground turkey or ground chicken are excellent substitutes that work well with the same seasonings and cooking method.

• How spicy is this dish?

The recipe is mild, but you can adjust heat by adding more red pepper flakes or using a spicy chili sauce to increase the kick.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, use tamari instead of soy sauce and ensure your noodles are gluten-free.

Mongolian Ground Beef Noodles Recipe

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4.5 from 14 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mongolian ground beef noodles blend savory Asian flavors in a quick, mouthwatering dinner that brings restaurant-quality comfort to your kitchen. Silky noodles and seasoned beef create a perfect harmony of taste, promising a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (453.6 g) ground beef

Noodles:

• 12 oz (340.2 g) noodles (spaghetti, lo mein, or egg noodles)

Sauce and Seasonings:

• 1/2 cup (118 ml) low-sodium soy sauce
• 1/3 cup (66 g) brown sugar
• 1/4 cup (59 ml) water
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 ml) cornstarch
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)

Garnish:

• 1/2 cup sliced green onions
• Sesame seeds

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Instructions

1. Prepare noodles according to package directions, then thoroughly drain and reserve for later use.
2. Warm sesame oil in a spacious skillet over moderate temperature, introducing ground beef and sautéing until completely browned, removing any accumulated fat.
3. Incorporate finely chopped garlic and freshly grated ginger into the beef, allowing aromatics to release their essence for approximately 1-2 minutes.
4. Create a complementary sauce by whisking soy sauce, brown sugar, water, and cornstarch in a separate mixing vessel until smooth and well-integrated.
5. Transfer sauce mixture into the skillet containing browned beef, stirring continuously until the liquid transforms into a glossy, thickened coating.
6. Introduce reserved noodles directly into the skillet, gently folding and tossing to ensure even distribution of sauce and beef throughout the pasta.
7. Enhance the dish by sprinkling freshly sliced green onions and optional red pepper flakes for an additional layer of flavor and subtle heat.
8. Present the Mongolian beef noodles immediately while piping hot, garnishing with a delicate sprinkle of sesame seeds for visual appeal and nutty undertone.

Notes

• Toast sesame seeds beforehand to enhance their nutty flavor and add extra crunch to the dish.
• Use low-sodium soy sauce for better control of salt content, especially for those watching their sodium intake.
• Swap ground beef with ground turkey or plant-based crumbles to create a lighter, leaner, or vegetarian version of the recipe.
• Prep all ingredients in advance for a quick and smooth cooking process, reducing stress and making the meal more enjoyable.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 510
• Sugar: 8 g
• Sodium: 640 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 80 mg