Homemade Mom’s Butter Baked Chicken Recipe: Pure Comfort Joy

Crispy golden breading meets tender moms butter baked chicken in a culinary dance that promises comfort and satisfaction.

Childhood memories flood back with every succulent bite of this classic dish.

Generations have cherished this simple yet delectable recipe passed down through kitchens.

Marinades infuse deep flavor while butter creates an irresistibly rich coating that seals in moisture.

Weeknight dinners suddenly become extraordinary with this straightforward approach to creating something magical.

Home cooks appreciate how quickly these ingredients come together without complicated techniques.

I guarantee this recipe will become your new go-to meal that sparks smiles around the dinner table.

Butter Baked Chicken Ingredients

• Chicken Breasts: Boneless and skinless cuts for easy preparation, tender and lean meat perfect for baking.

• All-Purpose Flour: Creates a crispy exterior and helps seasonings stick to the chicken.
• Salt, Black Pepper, Garlic Powder, Paprika: Classic blend of spices that adds depth of flavor and mild heat.

• Butter: Provides rich, golden color and enhances overall flavor, melted for even coating.
• Whole Milk: Adds moisture and helps create a creamy texture.
• Cream of Chicken Soup: Introduces extra richness and creates a smooth, comforting sauce.

How to Make Mom’s Butter Baked Chicken

Step 1: Prepare the Oven

Warm up your oven to a cozy 350°F, getting it ready for some delicious chicken magic.

Step 2: Create Flavor Coating

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Blend these ingredients until they’re perfectly combined, creating a tasty seasoning mix.

Step 3: Dress the Chicken

Take your chicken breasts and lovingly coat them in the flour mixture.

Make sure every inch gets a generous dusting of the seasoned coating.

Step 4: Butter Bath Preparation

Pour melted butter into a baking dish, creating a golden pool of deliciousness.

Gently place the flour-coated chicken breasts right on top of the butter.

Step 5: First Baking Round

Pop the baking dish into the preheated oven.

Bake for 30 minutes, taking a moment halfway through to flip the chicken, ensuring even cooking and maximum flavor.

Step 6: Creamy Sauce Creation

• Milk
• Cream of chicken soup

Blend until smooth and creamy.

Step 7: Final Baking Stage

Pour the creamy mixture over the chicken.

Return to the oven and bake for another 30 minutes.

Watch as the chicken turns a beautiful golden brown and becomes perfectly cooked.

Step 8: Serve and Enjoy

Bring the chicken out of the oven and serve immediately.

Pair with your favorite side dishes for a complete, mouth-watering meal that’ll have everyone asking for seconds.

Butter Baked Chicken Like Mom’s With Simple Prep Wisdom

• Press the flour mixture firmly onto the chicken to create a thick, even layer that traps moisture and creates a deliciously crispy exterior.
• Use unsalted butter to control salt levels and prevent the dish from becoming too salty when combined with seasoned flour.
• Flipping the chicken halfway ensures even cooking and prevents drying out, keeping the meat tender and juicy throughout.
• Choose low-sodium cream of chicken soup to manage salt content and customize the flavor profile to your preference.
• Always use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption, guaranteeing perfectly cooked meat every time.

Reheat Butter Chicken With Juicy Results

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap cooled chicken tightly in plastic wrap, then place in a freezer-safe bag, preserving quality for up to 3 months.
• Preheat oven to 350°F, cover chicken with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F.
• Heat chicken in short 30-second intervals, rotating halfway through, to maintain moisture and prevent rubbery texture.

What to Plate with Moms Butter Baked Chicken

• Savor Creamy Chardonnay Pairing: Crisp Chardonnay's buttery notes perfectly complement the rich, golden chicken, enhancing its creamy texture and subtle garlic undertones.
• Roasted Vegetable Harmony: Herb-roasted asparagus or caramelized carrots add vibrant color and earthy flavors that balance the chicken's decadent butter coating.
• Rustic Mashed Potato Companion: Creamy garlic mashed potatoes absorb the delicious pan sauce, creating a comforting side that elevates the entire meal's warmth and satisfaction.
• Fresh Herb Garnish Grace: Sprinkle chopped parsley or chives on top to introduce a bright, fresh element that cuts through the dish's richness and adds a pop of color.

Butter Baked Chicken Just Like Mom’s with Cozy Swaps

• Gluten-Free Adaptation: Replace regular flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Low-Sodium Option: Use herb-seasoned salt substitute or reduced-sodium spices to decrease overall salt content while maintaining flavor intensity.
• Dairy-Free Modification: Swap butter with olive oil or coconut oil, and replace milk and cream of chicken soup with unsweetened coconut milk and dairy-free cream alternative.
• Keto-Friendly Version: Use coconut flour or ground pork rinds instead of traditional flour, and ensure cream of chicken soup is low-carb or replaced with heavy cream and chicken broth.

FAQs

• Can I use different cuts of chicken for this recipe?

Yes, you can use chicken thighs or drumsticks instead of chicken breasts. Just adjust cooking time based on the cut’s thickness to ensure it’s fully cooked.

• Is there a way to make this recipe gluten-free?

Replace regular flour with gluten-free flour or almond flour. The coating will still provide a delicious crispy exterior while keeping the recipe suitable for gluten-sensitive diets.

• How can I add more flavor to the chicken?

Experiment with additional spices like onion powder, dried herbs like thyme or rosemary, or add a dash of cayenne pepper for extra kick. These will enhance the overall taste without changing the basic recipe.

• What if I don't have cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce using chicken broth, milk, and a bit of flour. This will maintain the moisture and richness of the original recipe.

Moms Butter Baked Chicken: Nostalgic And Full Of Flavor

• Quick and Easy Weeknight Savior: Whip up this foolproof chicken dish that transforms boring weeknight dinners into delicious meals in just one hour.
• Minimal Effort, Maximum Flavor: Require only basic pantry ingredients and simple dredging technique, making this recipe perfect for busy home cooks with limited culinary skills.
• Family-Friendly Comfort Food: Delivers creamy, golden chicken that appeals to both kids and adults, ensuring everyone at the table enjoys a satisfying meal without complex preparations.
• Budget-Friendly Protein Solution: Uses affordable chicken breasts and common ingredients, helping families create a hearty dinner without spending extra money on expensive components.

Moms Butter Baked Chicken Recipe

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4.6 from 8 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken elevates home cooking with golden, crispy skin and rich, tender meat that melts on your plate. Comfort and nostalgia blend perfectly, inviting you to savor each delicious bite of this classic family favorite.

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Ingredients

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Chicken:

• 4 boneless, skinless chicken breasts

Dry Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Liquid Ingredients:

• 1/2 cup butter, melted
• 1 cup whole milk
• 1 can (10.5 ounces/298 grams) cream of chicken soup

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Instructions

1. Prepare the oven environment by heating to 350°F (175°C), ensuring a consistent temperature for even cooking.
2. Create a seasoned coating by blending flour with aromatic spices like salt, pepper, garlic powder, and paprika in a shallow preparation vessel.
3. Carefully envelop each chicken breast in the spice-infused flour mixture, ensuring complete and uniform coverage.
4. Transfer melted butter into a baking dish, strategically positioning the flour-coated chicken pieces atop the golden liquid.
5. Initiate the initial roasting phase by placing the dish in the preheated oven, allowing the chicken to transform for approximately 30 minutes.
6. Midway through cooking, gently rotate the chicken pieces to promote balanced browning and thorough heat distribution.
7. Craft a creamy sauce by whisking milk and cream of chicken soup until smooth and well-integrated.
8. Delicately cascade the velvety sauce over the partially cooked chicken, ensuring comprehensive coverage.
9. Return the dish to the oven for an additional 30-minute roasting period, watching for a golden-brown exterior and complete internal cooking.
10. Once achieved, remove from the oven and allow a brief resting period before presenting with complementary side dishes.

Notes

• Ensure chicken breasts are even thickness by gently pounding them with a meat mallet for consistent cooking and tender results.
• Experiment with different seasoning blends like Italian herbs, ranch mix, or Cajun spices to create unique flavor profiles that match your taste preferences.
• For a gluten-free version, replace wheat flour with almond flour or cornstarch, maintaining the same crispy exterior and rich taste.
• Keep leftover chicken moist by storing in an airtight container and reheating gently with a splash of extra broth or milk to prevent drying out.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 100 mg