Description
Family gatherings come alive with momma’s easy no yeast dinner rolls, offering warm comfort without complex preparation. Buttery, golden, and quick to bake, these rolls bring homestyle simplicity that welcomes you straight to the family table.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
Liquid Ingredients:
- 3/4 cup milk
Enriching Ingredients:
- 2 tablespoons mayonnaise or softened butter
Instructions
- Prepare the baking environment by heating the oven to 375°F (190°C) and preparing a muffin tin with grease or cupcake liners.
- Create a foundational mixture by thoroughly combining the dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, baking powder, sugar, and salt.
- Transform the dry blend into a cohesive dough by introducing milk and mayonnaise (or softened butter), gently stirring until the ingredients just merge—maintaining a slightly sticky texture.
- Carefully distribute the dough into muffin cups, filling each compartment approximately two-thirds full to allow proper rising and even baking.
- Transfer the prepared muffin tin to the preheated oven, allowing the rolls to bake for 15-18 minutes until the surfaces develop a rich, golden-brown hue.
- Once baked, extract the rolls from the oven and enhance their flavor profile by delicately brushing the tops with melted butter, then serve immediately while warm for optimal taste and texture.
Notes
- Quick replacement for traditional yeast rolls, perfect for busy home cooks who want fresh bread without long rising times.
- Mayonnaise acts as a secret ingredient, adding incredible moisture and creating tender, soft texture without complicated techniques.
- Versatile recipe allows easy customization by adding herbs like rosemary, chives, or garlic powder directly into the dough for extra flavor dimensions.
- Gluten-sensitive bakers can substitute all-purpose flour with gluten-free flour blend, ensuring everyone can enjoy these delightful dinner rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg