Momma’s Golden No-Yeast Dinner Rolls Recipe: Warm & Fluffy Joy

Curious bakers have been raving about this mommas easy no yeast dinner rolls recipe that transforms simple ingredients into fluffy cloud-like perfection.

Soft and tender, these rolls emerge from the oven with a golden-brown exterior that beckons you to break them apart.

Minimal effort meets maximum flavor in this foolproof creation.

Traditional bread-making skills become unnecessary with this clever technique.

Pantry staples dance together, creating magic without the hassle of waiting for dough to rise.

Warm, comforting, and irresistibly delicious, these rolls will make you the hero of any meal.

No-Yeast Dinner Rolls Just Like Momma Makes

Whip Up Quick Dinner Rolls: Perfect for Busy Nights

• Minimal Prep Time: These rolls take just 30 minutes from start to finish, making them ideal for last-minute meal planning.
• No Yeast Required: Skip the complicated rising process and enjoy hassle-free bread without waiting hours for dough to develop.
• Family-Friendly Comfort: Soft, warm rolls that pair perfectly with any dinner, appealing to both kids and adults with their simple, delicious taste.
• Beginner Baker Friendly: Super easy recipe that requires basic ingredients and minimal baking skills, guaranteeing success even for novice cooks.

Ingredients Needed for Momma’s Easy No Yeast Dinner Rolls

• Flour: Provides structure and base for the dinner rolls, all-purpose flour works best.
• Milk: Adds moisture and helps create soft, tender rolls, whole milk recommended for richness.
• Mayonnaise or Butter: Creates tenderness and adds rich flavor, softened butter gives classic taste.

• Baking Powder: Helps rolls rise without yeast, ensures light and fluffy texture.
• Sugar: Adds subtle sweetness and helps with browning of rolls.
• Salt: Enhances overall flavor and balances other ingredients.

• Butter (for brushing): Adds golden color and extra rich flavor to the tops of rolls, creates appetizing sheen.

Quick Dinner Roll Instructions – No Yeast Needed

Step 1: Prepare Baking Space

Warm up your oven to 375°F.

Grab a muffin tin and give it a quick spray with cooking spray or line with cute paper liners.

This helps your rolls slide out easily and look super pretty.

Step 2: Create Dry Mixture

• All-purpose flour
• Baking powder
• Granulated sugar
• Kosher salt

Whisk these dry ingredients until they’re perfectly combined and no lumps remain.

Step 3: Blend Wet Components

• Whole milk
• Creamy mayonnaise

Stir everything gently with a wooden spoon.

The batter will look a bit messy and slightly sticky – that’s exactly how it should be!

Don’t go crazy mixing; just combine until everything looks moistened.

Step 4: Fill Muffin Cups

Scoop your soft dough into each muffin cup.

Fill them about two-thirds full to give your rolls room to rise and look gorgeous.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 15-18 minutes until the tops turn a beautiful golden brown color.

Step 6: Add Final Touch

Pull your rolls out of the oven.

Brush the tops with melted butter for an extra layer of deliciousness.

Serve these warm and watch everyone smile!

Roll Success Secrets from Momma’s No-Yeast Recipe

• Stir ingredients gently to prevent tough rolls, mixing just until combined keeps the texture soft and tender.
• Melted butter adds rich flavor and creates a beautiful golden sheen on top of the rolls, enhancing their homemade appeal.
• Using a muffin tin ensures uniform size and perfect individual portions, making serving and sharing super easy.
• Mayonnaise or softened butter adds incredible moisture, replacing traditional yeast and creating a quick, tender dinner roll perfect for busy nights.
• Let rolls cool slightly before serving to help them set and maintain their delicate structure, preventing crumbling when touched.

Reheat Mommas Easy No Yeast Dinner Rolls

• Store leftover rolls in an airtight container and keep in the refrigerator for up to 3-4 days. Wrap them gently to prevent drying out.
• Place cooled rolls in a freezer-safe bag or container. Seal tightly and freeze for up to 1 month. Label with the date for easy tracking.
• Warm rolls at 350°F for 5-7 minutes. Wrap in foil to retain moisture and prevent excessive browning.
• Heat individual rolls for 10-15 seconds. Check carefully to avoid becoming tough or rubbery.

What to Serve with No Yeast Dinner Rolls

• Enhance Flavor Pairing: Drizzle these warm rolls with herb-infused olive oil for a Mediterranean touch that elevates the simple bread's taste profile.
• Complementary Protein Match: Serve alongside roasted chicken or slow-cooked pot roast to create a hearty meal where the soft rolls soak up delicious meat juices.
• Wine and Roll Harmony: Pour a crisp Sauvignon Blanc or light Pinot Grigio to balance the rolls' buttery richness and provide a refreshing contrast.
• Butter Boost Technique: Top with compound butter mixed with garlic, chives, or honey to transform these basic rolls into a gourmet side dish that guests will love.

No Yeast Dinner Rolls Prep Flexibility

• Gluten-Free Rolls: Swap regular flour with a gluten-free all-purpose blend. Ensure baking powder is certified gluten-free for celiac-friendly option.
• Dairy-Free Alternative: Replace milk with unsweetened almond milk or coconut milk. Use dairy-free margarine instead of butter for brushing.
• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for added nutrition and nutty flavor. Add a tablespoon of honey for enhanced sweetness.
• Herb-Infused Rolls: Mix in dried herbs like rosemary, thyme, or oregano into the dry ingredients. Sprinkle some grated parmesan cheese on top before baking for extra flavor.

FAQs

• Can I use self-rising flour instead of all-purpose flour?

Yes, if using self-rising flour, omit the baking powder and salt from the recipe since self-rising flour already contains these ingredients.

• What if I don't have mayonnaise?

You can substitute mayonnaise with softened butter or sour cream. Each will provide a slightly different texture and flavor to the rolls.

• How do I know when the rolls are perfectly baked?

Look for golden brown tops and a light, fluffy texture. When a toothpick inserted in the center comes out clean, the rolls are done.

• Are these rolls suitable for beginners?

Absolutely! This recipe requires no yeast, minimal ingredients, and basic mixing skills, making it perfect for novice bakers who want to create delicious homemade rolls quickly.

Mommas Easy No Yeast Dinner Rolls Recipe

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4.7 from 18 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Family gatherings come alive with momma’s easy no yeast dinner rolls, offering warm comfort without complex preparation. Buttery, golden, and quick to bake, these rolls bring homestyle simplicity that welcomes you straight to the family table.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt

Liquid Ingredients:

• 3/4 cup milk

Enriching Ingredients:

• 2 tablespoons mayonnaise or softened butter

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Instructions

1. Prepare the baking environment by heating the oven to 375°F (190°C) and preparing a muffin tin with grease or cupcake liners.
2. Create a foundational mixture by thoroughly combining the dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, baking powder, sugar, and salt.
3. Transform the dry blend into a cohesive dough by introducing milk and mayonnaise (or softened butter), gently stirring until the ingredients just merge—maintaining a slightly sticky texture.
4. Carefully distribute the dough into muffin cups, filling each compartment approximately two-thirds full to allow proper rising and even baking.
5. Transfer the prepared muffin tin to the preheated oven, allowing the rolls to bake for 15-18 minutes until the surfaces develop a rich, golden-brown hue.
6. Once baked, extract the rolls from the oven and enhance their flavor profile by delicately brushing the tops with melted butter, then serve immediately while warm for optimal taste and texture.

Notes

• Quick replacement for traditional yeast rolls, perfect for busy home cooks who want fresh bread without long rising times.
• Mayonnaise acts as a secret ingredient, adding incredible moisture and creating tender, soft texture without complicated techniques.
• Versatile recipe allows easy customization by adding herbs like rosemary, chives, or garlic powder directly into the dough for extra flavor dimensions.
• Gluten-sensitive bakers can substitute all-purpose flour with gluten-free flour blend, ensuring everyone can enjoy these delightful dinner rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg