Zingy Mint Chocolate Chip Shot Recipe for Party Magic
One sip of this mint chocolate chip shot transports you to a nostalgic dessert paradise.
Sweet memories dance on your palate with every delightful gulp.
Creamy liqueurs blend seamlessly into a decadent concoction that celebrates classic flavor combinations.
Rich chocolate notes intertwine with cool mint, creating a miniature liquid masterpiece.
Cocktail enthusiasts and dessert lovers will instantly fall in love with this playful libation.
Smooth and indulgent, the shot promises a quick escape into pure deliciousness.
Shake, pour, and surrender to an irresistible moment of pure liquid bliss.
Mint Chocolate Shot with Add-On Ideas
FAQs
The shot combines refreshing mint from Crème de Menthe, rich chocolate from Crème de Cacao, and creamy Irish Cream for a decadent, dessert-like cocktail experience.
While a cocktail shaker helps chill and blend the ingredients perfectly, you can use a mason jar with a tight lid or vigorously stir the ingredients with ice in a mixing glass.
This shot is relatively mild, with a smooth, sweet profile due to the liqueurs and cream, making it easy to drink and enjoyable for those who prefer less intense alcohol flavors.
The mini chocolate chips add a delightful textural contrast and visual appeal, complementing the chocolate and mint flavors while providing a fun, playful garnish to the shot.
What’s Cool About a Mint Chocolate Chip Shot
Mint Chocolate Chip Shot Mix
Liquor Ingredients:Dairy and Topping:Garnish and Accent:Mixing Component:Mint Chocolate Chip Shot Mixing Tips
Step 1: Decorate Shot Glasses
Grab your shot glasses and create a delightful chocolate swirl inside each one by gently drizzling chocolate syrup along the inner walls.
Let the syrup create beautiful, artistic patterns that will make your shots look irresistible.
Step 2: Combine Cocktail Ingredients
Fill your cocktail shaker with a generous amount of ice.
Pour in the following ingredients:Step 3: Shake and Chill
Secure the lid on your cocktail shaker and shake vigorously for about 10-15 seconds.
This will not only blend the ingredients perfectly but also create a wonderfully chilled mixture.
Step 4: Pour the Cocktail
Carefully strain the frosty liquid from the shaker into your chocolate-drizzled shot glasses.
Ensure each glass gets an equal and smooth pour.
Step 5: Add Finishing Touches
Crown your shots with a dollop of fluffy whipped cream.
Sprinkle a handful of mini chocolate chips on top to give your cocktail that extra touch of chocolatey magic.
Step 6: Serve and Savor
Present your mint chocolate chip shots immediately while they’re still cold and inviting.
Enjoy the cool, creamy, and indulgent flavor explosion with friends!
Mint Chocolate Shot Mixing Hints
Mint Chocolate Shots: Save or Serve?
What to Eat With Mint Chip Shot
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Mint Chocolate Chip Shot Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Sinful mint chocolate chip shot blends creamy liqueur with cool peppermint and rich chocolate notes. Cocktail enthusiasts craving a quick, luxurious treat will discover pure indulgence in this two-sip sensation.
Ingredients
Primary Spirits:
- 1 ounce (30 milliliters) green creme de menthe
- 1 ounce (30 milliliters) dark creme de cacao
- 1 ounce (30 milliliters) irish cream liqueur
Garnishes:
- Chocolate syrup
- Whipped cream (optional)
- Mini chocolate chips (optional)
Instructions
- Artfully coat the interior of shot glasses with a delicate spiral of chocolate syrup, ensuring an elegant presentation.
- Fill a cocktail shaker with clean, fresh ice cubes to create the perfect chilling environment.
- Pour the vibrant green Crème de Menthe, rich Crème de Cacao, and smooth Irish Cream into the shaker, creating a harmonious liquid blend.
- Vigorously shake the mixture for approximately 10-15 seconds, allowing the ingredients to marry and become thoroughly chilled.
- Carefully strain the silky cocktail into the chocolate-drizzled shot glasses, maintaining the pristine presentation.
- Crown each shot with a luxurious dollop of airy whipped cream, creating a cloud-like topping.
- Delicately scatter a few miniature chocolate chips across the whipped cream surface, adding a playful textural element and visual appeal.
- Serve the shots immediately while perfectly cold, inviting guests to indulge in this decadent, minty chocolate libation.
Notes
- Chocolate drizzling works best when the syrup is slightly warmed, allowing it to slide smoothly along the glass interior.
- Chill shot glasses beforehand to keep the cocktail extra cold and enhance the refreshing mint flavor.
- For a dairy-free version, substitute Irish cream with coconut cream and use vegan whipped topping.
- Experiment with different chocolate chip varieties like dark, milk, or white chocolate to customize the shot’s flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.