Mini Wild Mushroom And Goat Cheese Pies Recipe: Rustic Magic In Every Bite

Wild mushrooms dance through delicate pastry in these mini pies, creating a symphony of rustic flavors.

Crisp edges curl around earthy woodland ingredients that whisper gourmet comfort.

Delicate goat cheese melts into each bite, adding creamy richness to the woodland medley.

Small pastries promise big excitement for serious food enthusiasts.

Elegant yet simple, these tiny pies pack intense flavor in every miniature package.

Weekend cooking becomes an adventure with this sophisticated yet approachable recipe.

What Sets Mini Wild Mushroom and Goat Cheese Pies Apart

• Quick Weeknight Crowd-Pleaser: Whip up these delectable mini mushroom pies in under an hour, perfect for satisfying sudden hunger pangs or unexpected dinner guests with minimal kitchen time.
• Flavor-Packed Versatility: Combine rich wild mushrooms with creamy goat cheese in a perfectly portable bite-sized format that works brilliantly as appetizers, party snacks, or elegant lunch accompaniments.
• Customizable Culinary Canvas: Easily adapt the recipe by switching mushroom varieties, experimenting with different herbs, or creating vegetarian/gluten-free versions to suit diverse dietary preferences and tastes.

Mini Wild Mushroom and Goat Cheese Pies Ingredient Overview

• Pie Crust: Delicate base for mini pies, store-bought or homemade works well, all-butter varieties provide best flavor.
• Wild Mushrooms, Shallots, Garlic: Hearty core of the filling, choose fresh seasonal wild mushrooms for rich earthy flavor.
• Goat Cheese, Cream Cheese: Creamy binding elements that add tangy richness to the mushroom filling.

• Thyme, Rosemary: Fresh herbs that enhance the mushroom's deep woodland flavor, can use dried if fresh unavailable.
• Salt, Black Pepper: Essential seasoning for balanced taste.

• Butter, Olive Oil: Creates rich cooking base for sautéing vegetables.
• White Wine: Adds depth and helps deglaze the pan, creates complexity in mushroom mixture.
• Heavy Cream: Provides smooth texture to cheese mixture.

• Egg Wash: Gives golden shine and helps seal pie edges.
• Flaky Sea Salt: Provides final flavor enhancement and texture contrast.

Mini Mushroom Goat Cheese Pie Directions

Step 1: Prepare the Flavor-Packed Filling

Heat your oven to a cozy 350°F.

In a skillet, blend butter and olive oil over medium heat.

Toss in shallots and cook until they become soft and translucent.

Add wild mushrooms and let them dance in the pan, stirring occasionally until they turn golden and tender.

Sprinkle in garlic, thyme, and rosemary, creating an aromatic explosion.

Pour white wine and let it bubble away until nearly disappeared.

Remove from heat and let the mixture cool slightly.

• Cream cheese
• Goat cheese
• Salt
• Pepper

Blend these ingredients into the mushroom mixture until smooth and creamy.

Step 2: Craft the Perfect Pie Crusts

Spread out pie crusts on a clean surface.

Use a 3.25-inch cutter to create 20 base rounds.

Grab a 2.5-inch cutter for the pie tops.

Don’t waste those scraps – re-roll them for extra crusts or decorative touches.

Cut tiny vents in the top rounds to let steam escape.

Step 3: Assemble Your Miniature Masterpieces

Lightly grease a mini muffin pan.

Nestle the larger dough rounds into each cup, letting a small edge peek over the top.

Spoon about a tablespoon of the mushroom mixture into each crust.

Brush egg wash along the crust edges.

Cap each pie with the smaller dough rounds, pressing and crimping the edges to seal in all that deliciousness.

Step 4: Bake to Golden Perfection

Brush the pie tops with remaining egg wash.

Sprinkle flaky sea salt for an extra flavor kick.

Slide into the oven and bake for 20-25 minutes until they turn a beautiful golden brown.

Let them rest in the pan for 5 minutes, then transfer to a wire rack.

Step 5: Finishing Touches

Scatter fresh thyme leaves over the top for a final burst of flavor.

Serve these little gems warm or at room temperature – they’re irresistible either way!

Golden Guidance for Mini Mushroom Goat Cheese Pies

• Choose a mix of wild mushrooms like shiitake, oyster, or porcini for robust, complex flavors that elevate the pie's taste profile.
• Pat mushrooms dry after sautéing to remove excess moisture and ensure crispy, flaky pastry bottoms that won't become damp.
• Combine cream cheese with goat cheese for a smooth, creamy texture that melts perfectly and provides rich, tangy undertones.
• Use a fork to crimp pie edges carefully, ensuring no filling leaks during baking and maintaining a professional, polished appearance.
• Brush egg wash gently with a pastry brush, covering the entire surface for a gorgeous golden-brown, glossy finish that looks professionally baked.

Save Mini Wild Mushroom Goat Cheese Pies

• Store leftover mini pies in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for best quality and taste.
• Warm refrigerated or thawed pies at 350°F for 10-12 minutes until crispy and heated through. Avoid microwaving to maintain crust texture.
• Place pies on a baking sheet lined with parchment paper when reheating to restore the original golden, flaky crust.

What Goes with Mini Mushroom Goat Cheese Pies

• Perfectly Paired Wine Selection: Crisp, unoaked Chardonnay or dry Riesling complements the creamy goat cheese and earthy mushroom flavors, cutting through the richness while enhancing the herbaceous notes.
• Elegant Cheese Companion: Serve alongside a light arugula salad with shaved Parmesan and lemon vinaigrette to balance the pie's creamy texture and provide a fresh, peppery contrast.
• Sophisticated Appetizer Platter: Create a charcuterie board with prosciutto, cornichons, whole grain mustard, and marcona almonds to add depth and variety to the mini pie experience.
• Herbal Beverage Pairing: Pour a light-bodied Pinot Noir or craft herbal gin cocktail to echo the thyme and rosemary in the mushroom filling, creating a harmonious flavor profile.

Wild Mushroom Pies Savory Variations

• Gluten-Free Mushroom Pocket: Replace traditional pie crust with gluten-free pastry dough or use almond flour-based wrappers for celiac-friendly mini pies.
• Vegan Wild Mushroom Bites: Substitute goat cheese with cashew cream cheese, use plant-based butter, and replace egg wash with plant-based milk for a dairy-free version.
• Low-Carb Mushroom Tartlets: Swap pie crusts with thin slices of roasted zucchini or crispy parmesan cheese rounds as a base, maintaining the rich mushroom filling.
• Herb-Infused Mushroom Pockets: Experiment with different herb combinations like sage, tarragon, or chervil instead of thyme and rosemary to create unique flavor profiles.

FAQs

• What type of mushrooms work best for this recipe?

Wild mushrooms like shiitake, oyster, or cremini are ideal. They provide rich, earthy flavors and a meaty texture that complements the goat cheese perfectly.

• Can I make these mini pies ahead of time?

Yes, you can prepare the filling and assemble the pies up to a day in advance. Store them covered in the refrigerator and bake just before serving for the freshest taste and flakiest crust.

• Is there a substitute for goat cheese?

Feta or ricotta can work as alternatives. They’ll provide a similar creamy texture and tangy flavor profile that pairs well with the mushroom filling.

• Do I need any special equipment to make these mini pies?

A mini muffin pan and round cookie cutters are helpful, but not absolutely necessary. You can use a muffin tin and carefully cut rounds with a knife if needed.

Mini Wild Mushroom And Goat Cheese Pies Recipe

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4.8 from 36 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Wild mushroom and goat cheese mini pies deliver rustic European charm straight to home kitchens. Delicate pastry pockets packed with earthy mushrooms and creamy goat cheese create an irresistible appetizer you cannot wait to savor.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) wild mixed mushrooms, chopped
• 3 ounces (85 grams) cream cheese, at room temperature
• 3 ounces (85 grams) goat cheese, at room temperature
• 2 packages refrigerated pie crusts (four 9-inch crusts total)

Aromatics and Herbs:

• 1 large shallot, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves, for garnish

Cooking Liquids and Seasonings:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1/3 cup white wine
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon black pepper
• 1 large egg, beaten with 1 tablespoon water (for egg wash)
• Flaky sea salt, for garnish

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Instructions

1. Preheat the culinary workspace to 350°F, preparing a welcoming environment for these delicate mushroom treasures.
2. Create a flavor foundation by gently sautéing shallots in a harmonious blend of butter and olive oil until they become translucent and aromatic.
3. Introduce wild mushrooms to the skillet, allowing them to transform into golden-brown morsels through careful stirring and patient cooking.
4. Elevate the mixture with fragrant garlic, thyme, and rosemary, releasing their intense essences for a brief moment of intense flavor development.
5. Deglaze the pan with white wine, letting the liquid reduce and concentrate the woodland-inspired essence of the filling.
6. Incorporate cream cheese and goat cheese into the mushroom medley, creating a luxurious, creamy texture that binds the ingredients together.
7. Season the filling with salt and pepper, balancing the earthy mushroom notes with subtle seasoning.
8. Unroll pie crusts and meticulously cut precise circles for the pie bases and delicate tops using specialized cutters.
9. Prepare a mini muffin pan by lightly greasing its surface to ensure effortless pie removal.
10. Carefully nestle the larger dough rounds into each muffin cup, creating a delicate vessel for the mushroom filling.
11. Generously spoon the mushroom mixture into each crust, ensuring an even distribution of flavors.
12. Apply an egg wash to the crust edges, creating a golden seal for the pie tops.
13. Carefully crown each pie with its matching smaller dough round, gently crimping the edges to create a beautiful seal.
14. Brush the pie tops with additional egg wash, creating a glossy, inviting surface.
15. Sprinkle a delicate layer of flaky sea salt across the tops for a final touch of texture and flavor.
16. Bake the mini pies until they achieve a perfect golden-brown hue, approximately 20-25 minutes.
17. Allow the pies to rest briefly in the pan, then transfer to a cooling rack to prevent soggy bottoms.
18. Finish with a light scattering of fresh thyme leaves, adding a final burst of herbal freshness before serving these delectable bites warm or at room temperature.

Notes

• Swap butter with plant-based alternative for vegan version, ensuring crispy texture remains intact.
• Use gluten-free pie crust mix to make recipe completely celiac-friendly without compromising delicate pastry structure.
• Explore seasonal wild mushroom varieties like chanterelles or porcini to elevate flavor complexity and create unique taste profile.
• Prepare filling mixture day ahead and refrigerate for enhanced flavor melding, saving precious cooking time during preparation.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 226
• Sugar: 1 g
• Sodium: 223 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 32 mg