Description
Rustic mini pickle galettes burst with Mediterranean charm, blending flaky pastry and tangy pickles into a delightful appetizer. Crisp edges and zesty flavors invite you to savor this irresistible culinary creation straight from your kitchen.
Ingredients
Scale
Main Ingredients:
- 1 cup dill pickles, thinly sliced
- 1/4 cup cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1 1/4 cups all-purpose flour
Seasoning Ingredients:
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- Fresh dill, chopped (for garnish)
Egg Wash and Topping:
- 1 egg, beaten
- 34 tablespoons ice water
- Optional: Sesame seeds or everything bagel seasoning for sprinkling
Instructions
- Craft a delicate pastry dough by blending flour and salt, then incorporate cold butter until the mixture achieves a sandy, crumbly texture.
- Gradually introduce ice water, gently working the dough until it coheres into a unified mass. Shape into a compact disk, encase in plastic wrap, and refrigerate for a minimum of half an hour to firm up.
- Heat the oven to a moderate 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
- Create a velvety spread by whisking cream cheese with Dijon mustard, garlic powder, and onion powder until thoroughly combined and silky smooth.
- On a lightly dusted work surface, roll the chilled dough to a delicate 1/8-inch thickness, then carefully cut into 4–6 inch circular shapes using a cookie cutter or glass rim.
- Dollop the cream cheese mixture at the center of each pastry round, strategically arranging pickle slices for maximum flavor distribution.
- Gently fold the pastry edges inward, creating a rustic border while leaving the filling partially exposed for an elegant presentation.
- Apply a light egg wash to the pastry edges, optionally sprinkling sesame seeds or everything bagel seasoning for added texture and visual appeal.
- Transfer the assembled galettes to the prepared baking sheet, allowing them to transform in the oven for 20–25 minutes until achieving a golden, crisp exterior.
- After removing from the oven, allow a brief cooling period. Adorn with delicate fresh dill fronds and serve either warm or at ambient temperature for optimal enjoyment.
Notes
- Chill the pastry dough thoroughly to ensure a flaky, tender crust that holds its shape during baking.
- Use cold butter and minimal handling to prevent gluten development, which keeps the pastry light and crisp.
- Experiment with different pickles like bread and butter, dill, or spicy varieties to create unique flavor profiles that match personal taste preferences.
- Adapt the recipe for dietary needs by using gluten-free flour blend, vegan butter alternatives, and dairy-free cream cheese substitute for those with specific dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg