The Cutest Mini Pickle Galettes Recipe: Crispy Savory Tart Joy

Crafting a delightful mini pickle galette might just be the culinary adventure you’ve been seeking.

Rustic pastry mingles with tangy pickled goodness, creating a surprising flavor combination.

Flaky dough embraces crisp pickle slices in a delicate dance of textures.

French-inspired pastry techniques meet unexpected ingredients for a seriously charming appetizer.

Light and playful, these miniature galettes challenge traditional flavor expectations.

Crisp edges and golden-brown pastry promise a memorable bite that will spark conversation.

Prepare to wow your guests with this unexpected and utterly irresistible treat.

Pickle Galettes That Surprise and Delight

• Speedy Snack Solution: Whip up these mini pickle galettes in under an hour, perfect for busy home cooks craving a quick and delicious bite.
• Texture Triumph: Enjoy the delightful contrast between the crispy, flaky pastry and the creamy, tangy cream cheese filling with zesty pickle slices.
• Versatile Party Pleaser: Serve these elegant yet simple galettes as appetizers, game day snacks, or unexpected additions to brunch gatherings that will wow your guests.
• Customization Paradise: Easily swap ingredients or add different seasonings like everything bagel spice to make these mini galettes uniquely yours, catering to personal taste preferences.

Ingredient Mix for Mini Pickle Galettes

• Flour: Essential foundation for the pastry's structure, all-purpose works best.
• Salt: Enhances flavor and balances the dough's richness.
• Butter: Cold butter creates flaky, tender pastry layers, use high-quality unsalted butter.

• Cream Cheese: Creamy base that provides tangy and smooth texture.
• Dijon Mustard: Adds sharp, zesty flavor to complement the pickles.
• Garlic Powder, Onion Powder: Delivers subtle aromatic seasoning to the filling.

• Pickles: Tangy star ingredient that provides crunch and sharp flavor, choose crisp dill pickles.
• Egg: Used for egg wash to create golden, shiny pastry edges.
• Sesame Seeds or Everything Bagel Seasoning: Optional crunchy, flavorful topping.
• Fresh Dill: Bright, herbal garnish that adds fresh finish to the galettes.

Baking Mini Pickle Galettes with Crunchy Edges

Step 1: Create Flaky Pastry Dough

Grab a mixing bowl and whisk flour with salt.

Crumble cold butter into the flour using your fingertips until the mixture looks like rough sand.

Slowly add ice water, stirring gently until the dough forms a soft ball.

Shape into a flat disk, wrap with plastic wrap, and chill in the refrigerator for half an hour.

Step 2: Warm Up the Oven

Heat your oven to 375°F.

Line a baking sheet with parchment paper for easy cleanup.

Step 3: Whip Up Creamy Spread

• Cream cheese
• Dijon mustard
• Garlic powder
• Onion powder

Mix until smooth and silky.

Step 4: Shape the Pastry

Dust your countertop with flour.

Roll out the chilled dough until it’s super thin.

Cut into 4–6 inch round shapes using a cookie cutter or glass rim.

Step 5: Build Your Galettes

Spread a generous dollop of cream cheese mixture in the center of each pastry circle.

Top with pickle slices.

Gently fold the pastry edges inward, leaving the middle open and showing off the fillings.

Step 6: Add Golden Touches

Brush pastry edges with beaten egg.

Sprinkle with sesame seeds or everything bagel seasoning for extra crunch and flavor.

Step 7: Bake to Perfection

Slide the galettes onto the prepared baking sheet.

Bake for 20–25 minutes until the crust turns a beautiful golden brown and looks wonderfully crispy.

Step 8: Finish and Serve

Allow galettes to cool slightly.

Scatter fresh dill on top.

Serve warm or at room temperature for a delightful appetizer or snack.

Mini Galette Tips for the Perfect Pickle Pocket

• Work with extremely cold butter and quickly cut it into flour to create flaky, tender pastry that melts in your mouth.
• Roll dough on a lightly floured surface with gentle, even pressure to maintain a consistent 1/8-inch thickness for uniform baking.
• Let cream cheese mixture cool slightly before spreading to avoid making pastry too wet and ensure a crisp crust.
• Pat pickle slices dry with paper towels to remove excess liquid and prevent galettes from becoming soggy during baking.
• Experiment with different toppings like everything bagel seasoning or freshly cracked black pepper to elevate flavor complexity and add personal flair.

Reheat Mini Pickle Galettes

• Store leftover mini pickle galettes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Warm galettes at 350°F for 5-7 minutes to restore crispy crust. Avoid microwaving to maintain pastry's texture and prevent sogginess.
• Wrap individual galettes tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• Best enjoyed within 24 hours for maximum crispness and flavor. Consume refrigerated leftovers at room temperature or gently warmed for optimal taste.

Tasty Matches for Mini Pickle Galettes

• Flavor Boost: Pair these mini pickle galettes with a crisp, light pilsner or wheat beer that cuts through the tangy cream cheese and complements the buttery pastry.
• Wine Harmony: Select a dry, acidic white wine like Sauvignon Blanc or Pinot Grigio to balance the rich, creamy texture and enhance the pickle's zesty profile.
• Charcuterie Companion: Serve alongside thin slices of prosciutto or salami to add a salty, meaty dimension that contrasts beautifully with the galettes' sharp and creamy filling.
• Pickle Paradise: Add a small side of additional pickled vegetables or a light pickle salad to double down on the tangy flavor and create a cohesive taste experience.

Pickle Galettes Savory Fun Twists

• Gluten-Free Pickle Galettes: Replace wheat flour with almond or gluten-free flour blend. Use dairy-free cream cheese for added flexibility.
• Vegan Pickle Galettes: Substitute butter with cold coconut oil. Use vegan cream cheese and plant-based egg wash alternative like plant milk for brushing.
• Low-Carb Pickle Galettes: Replace pastry with cauliflower or almond flour crust. Use reduced-fat cream cheese and limit pickle quantity for lower carbohydrate content.
• Herb-Infused Pickle Galettes: Add fresh chopped chives, thyme, or rosemary into cream cheese mixture. Incorporate dried herbs into pastry dough for enhanced flavor profile.

FAQs

• Are mini pickle galettes suitable for vegetarians?

Yes, these mini pickle galettes are vegetarian-friendly, using pastry, cream cheese, pickles, and simple seasonings without any meat ingredients.

• Can I make the pastry dough ahead of time?

Absolutely! You can prepare the pastry dough up to 2 days in advance and store it wrapped in plastic in the refrigerator. This makes preparation easier and saves time on the day of baking.

• What type of pickles work best for this recipe?

Dill pickles are ideal for these galettes, providing a tangy and crisp flavor that complements the cream cheese and buttery pastry. Thinly sliced pickles ensure even distribution and easy folding.

• Is it necessary to chill the pastry dough?

Yes, chilling the dough for at least 30 minutes is crucial. It helps the butter solidify, creating a flakier, more tender crust when baked and prevents the pastry from shrinking during cooking.

Mini Pickle Galettes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Rustic mini pickle galettes burst with Mediterranean charm, blending flaky pastry and tangy pickles into a delightful appetizer. Crisp edges and zesty flavors invite you to savor this irresistible culinary creation straight from your kitchen.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup dill pickles, thinly sliced
• 1/4 cup cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1 1/4 cups all-purpose flour

Seasoning Ingredients:

• 1 tablespoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon salt
• Fresh dill, chopped (for garnish)

Egg Wash and Topping:

• 1 egg, beaten
• 34 tablespoons ice water
• Optional: Sesame seeds or everything bagel seasoning for sprinkling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a delicate pastry dough by blending flour and salt, then incorporate cold butter until the mixture achieves a sandy, crumbly texture.
2. Gradually introduce ice water, gently working the dough until it coheres into a unified mass. Shape into a compact disk, encase in plastic wrap, and refrigerate for a minimum of half an hour to firm up.
3. Heat the oven to a moderate 375°F (190°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
4. Create a velvety spread by whisking cream cheese with Dijon mustard, garlic powder, and onion powder until thoroughly combined and silky smooth.
5. On a lightly dusted work surface, roll the chilled dough to a delicate 1/8-inch thickness, then carefully cut into 4–6 inch circular shapes using a cookie cutter or glass rim.
6. Dollop the cream cheese mixture at the center of each pastry round, strategically arranging pickle slices for maximum flavor distribution.
7. Gently fold the pastry edges inward, creating a rustic border while leaving the filling partially exposed for an elegant presentation.
8. Apply a light egg wash to the pastry edges, optionally sprinkling sesame seeds or everything bagel seasoning for added texture and visual appeal.
9. Transfer the assembled galettes to the prepared baking sheet, allowing them to transform in the oven for 20–25 minutes until achieving a golden, crisp exterior.
10. After removing from the oven, allow a brief cooling period. Adorn with delicate fresh dill fronds and serve either warm or at ambient temperature for optimal enjoyment.

Notes

• Chill the pastry dough thoroughly to ensure a flaky, tender crust that holds its shape during baking.
• Use cold butter and minimal handling to prevent gluten development, which keeps the pastry light and crisp.
• Experiment with different pickles like bread and butter, dill, or spicy varieties to create unique flavor profiles that match personal taste preferences.
• Adapt the recipe for dietary needs by using gluten-free flour blend, vegan butter alternatives, and dairy-free cream cheese substitute for those with specific dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg