Quick & Adorable Mini McGriddle Bites Recipe for Breakfast Joy

Crafting mini McGriddle bites brings nostalgic breakfast memories flooding back with each delectable morsel.

Pancake-loving souls will adore these bite-sized delights that capture the essence of drive-through comfort.

Maple-infused breakfast sausage nestled between fluffy pancake layers creates an irresistible combination.

Compact and perfect for weekend brunches or quick morning snacks, these miniature treats pack serious flavor punch.

Small hands and big appetites alike will devour these playful breakfast bites in seconds.

Weekend meal prep just got way more exciting with this crowd-pleasing recipe.

Jump into this culinary adventure and watch everyone’s faces light up with the first delicious bite.

Mini McGriddles That Pack Breakfast Into One Bite

• Whip Up Breakfast Bliss: Effortless morning magic that transforms ordinary ingredients into delightful mini bites.
• Grab-and-Go Convenience: Perfect for busy mornings, these portable McGriddle Bites pack flavor and protein into a single, handheld treat that saves precious time during hectic weekday rushes.
• Family-Friendly Crowd-Pleaser: Kids and adults will love the sweet-savory combination of sausage, cheese, and maple syrup, making breakfast fun and irresistible for everyone at the table.
• Minimal Skill, Maximum Satisfaction: Beginner cooks can easily master this recipe with simple steps, basic ingredients, and foolproof baking technique that guarantees delicious results every single time.

Mini McGriddle Bites – Quick Ingredient Check

• Pancake Mix: Provides the foundation for the mini McGriddle bites, creating a soft and fluffy texture. Choose a complete pancake mix for convenience.
• Water: Helps bind the pancake mix and create a smooth batter consistency.

• Breakfast Sausage: Adds savory meat flavor and protein to the bites. Opt for fresh or pre-cooked crumbled sausage for best results.
• Shredded Cheese: Brings extra richness and a creamy texture to the mini bites. Cheddar or a blend works great.

• Maple Syrup: Provides a classic McGriddle-style sweetness and authentic breakfast flavor. Choose pure maple syrup for the best taste.

• Extra Maple Syrup: For those who love an extra drizzle of sweetness when serving the mini bites.

McGriddle Bites Mini Breakfast Prep

Step 1: Preheat and Prepare Oven

Fire up your oven to 400°F.

Grab a mini muffin tin and give it a light coating of cooking spray or line it with parchment paper to prevent sticking.

Step 2: Cook Savory Sausage Crumbles

Heat a skillet over medium-high flame.

Break down the breakfast sausage into tiny pieces while cooking.

Once fully cooked, drain away any extra grease and set the meat aside.

Step 3: Mix Magical Batter

• Pancake mix
• Water
• Cooked sausage crumbles
• Shredded cheese
• Maple syrup

Stir until the mixture becomes smooth and all ingredients are evenly distributed.

Step 4: Fill Muffin Cups

Spoon the batter into each mini muffin cup, filling them about three-quarters full.

This allows room for the bites to rise and create perfect little pockets of deliciousness.

Step 5: Bake to Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 12-15 minutes until the tops turn a beautiful golden brown.

To check doneness, insert a toothpick into the center – it should come out clean.

Step 6: Cool and Serve

Let the mini McGriddle bites rest for a few minutes in the tin.

Carefully remove them and serve warm.

For extra indulgence, have some maple syrup on the side for dipping.

Mini Breakfast Tips for McGriddle Bites

• Swap pork sausage with turkey or plant-based alternatives for different flavor profiles and dietary needs.
• Mix pancake batter gently to avoid overmixing, which can make bites tough and dense.
• Experiment with different cheeses like sharp cheddar, pepper jack, or gouda to add unique flavor dimensions.
• Use silicone mini muffin pans or generously grease metal tins to ensure easy bite removal.
• Prepare and freeze bites for up to one month, reheating directly from frozen for quick breakfast options.

Mini McGriddle Bites Reheating Tips

• Store leftover Mini McGriddle Bites in an airtight container for up to 3-4 days in the refrigerator.
• Wrap individual bites in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality.
• Warm refrigerated or frozen bites at 350°F for 8-10 minutes until heated through and crispy edges return.
• Quickly reheat from refrigerated state for 20-30 seconds, checking to prevent overcooking and maintain texture.

Breakfast Sides for Mini McGriddle Bites

• Brew Bold Coffee Companion: Dark roast coffee cuts through the richness of these savory-sweet bites, balancing the maple and sausage flavors with its robust intensity.
• Elevate Morning Smoothie Pairing: Blend a tropical green smoothie with pineapple, spinach, and banana to provide a refreshing contrast and add nutritional balance to the hearty mini McGriddle bites.
• Create Citrus Mimosa Delight: Prepare a classic orange juice mimosa with chilled champagne, offering a bright, bubbly accompaniment that complements the breakfast-style mini bites and adds a celebratory touch to the morning meal.
• Stack Fresh Fruit Medley: Arrange a colorful side of mixed berries like strawberries, blueberries, and raspberries to introduce a light, tangy element that helps cut through the dense, savory-sweet mini McGriddle bites.

Mini McGriddle Bites Breakfast Twists

• Vegetarian Breakfast Bites: Replace sausage with crumbled plant-based sausage or diced mushrooms for a meat-free version. Add extra cheese for protein and flavor.
• Gluten-Free Mini Griddle Bites: Swap pancake mix with gluten-free pancake mix or almond flour. Ensure all ingredients are certified gluten-free for celiac-friendly option.
• Spicy Southwestern Bites: Mix in diced jalapeños, pepper jack cheese, and a dash of cumin. Top with salsa or hot sauce for extra kick and Mexican-inspired flavor.
• Low-Carb Keto Version: Use almond flour instead of pancake mix, replace maple syrup with sugar-free alternative, and incorporate crispy bacon bits for added richness.

FAQs

• Can I use a different type of meat instead of breakfast sausage?

Yes, you can substitute breakfast sausage with ground turkey, bacon bits, or ham. Just make sure to cook and drain the meat before adding it to the batter.

• Is it possible to make these bites ahead of time?

Absolutely! You can prepare the bites in advance and store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

• What if I don't have pancake mix?

No worries! You can make a simple homemade pancake mix using flour, baking powder, salt, and a bit of sugar. Mix these dry ingredients and use as a substitute for store-bought pancake mix.

• Can I freeze these Mini McGriddle Bites?

Yes, these bites freeze well. Place them in a freezer-safe container or bag, separating layers with parchment paper. They’ll keep for up to 1 month. Thaw and reheat before enjoying.

Mini McGriddle Bites Recipe

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4.7 from 11 reviews

• Total Time: 25 minutes
• Yield: 20 1x

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Description

Miniature mcgriddle bites blend sweet and savory breakfast magic in one irresistible package. Crispy pancake edges cradle maple-infused sausage, delivering a compact morning delight that brings comfort and excitement to breakfast lovers.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound breakfast sausage (cooked and crumbled)
• 1 cup shredded cheddar cheese

Dry Base Ingredients:

• 2 cups pancake mix (e.g., Bisquick or similar)

Liquid and Sweetener Ingredients:

• 1 1/2 cups water
• 1/4 cup pure maple syrup

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Instructions

1. Prepare the oven by heating to 400°F (200°C) and preparing a mini muffin tin with non-stick spray or parchment liners.
2. Heat a skillet and thoroughly cook the breakfast sausage, breaking it into small crumbles. Carefully drain any accumulated fat to ensure crisp texture.
3. Whisk pancake mix with water until achieving a smooth, lump-free consistency. Gently incorporate the cooked sausage crumbles, shredded cheese, and maple syrup, creating a harmonious blend of flavors.
4. Distribute the batter evenly into the mini muffin cups, filling each approximately three-quarters full to allow proper rising during baking.
5. Transfer the muffin tin to the preheated oven and bake for 12-15 minutes, monitoring the bites until they develop a rich golden-brown exterior and a toothpick inserted into the center emerges completely clean.
6. Allow the mini McGriddle bites to rest and slightly cool for a few minutes, which helps them set and makes removal easier. Carefully extract from the tin and serve warm, offering additional maple syrup on the side for those desiring extra sweetness.

Notes

• Enhance the sweetness by drizzling maple syrup directly into the batter for a more intense maple flavor throughout each bite.
• Make these bites gluten-free by substituting the pancake mix with a gluten-free alternative, ensuring everyone can enjoy this tasty breakfast treat.
• Prep the sausage ahead of time and store in the refrigerator to speed up morning cooking and create a quick grab-and-go breakfast option.
• Experiment with different cheese varieties like sharp cheddar or pepper jack to add unique flavor profiles and keep the recipe exciting for repeated enjoyment.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 120
• Sugar: 2g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg