Description
Homemade mini english muffin breakfast pizzas bring morning magic to your plate with delightful layers of melted cheese, crisp bacon, and sunny eggs. Weekend brunch becomes an irresistible celebration you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 6 slices bacon
- 4 king-sized English muffins
- 1.5 cups (360 ml) cheddar cheese
- 1.5 cups (360 ml) shredded Monterey jack cheese
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Cooking Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons milk
Instructions
- Warm the oven to a moderate temperature of 350°F, preparing for a delightful breakfast creation.
- Carefully divide the English muffins into halves, creating a perfect base for the mini pizzas.
- Drizzle olive oil generously across each muffin surface, ensuring an even coating.
- Sprinkle aromatic garlic and onion powders evenly, infusing the muffins with savory depth.
- Transfer the seasoned muffins to the oven, toasting until they achieve a light golden hue, approximately 5-7 minutes.
- Melt butter in a skillet over medium heat, creating a smooth cooking surface.
- Whisk eggs and milk together, forming a silky mixture for fluffy scrambled eggs.
- Pour the egg mixture into the heated skillet, stirring continuously to create soft, creamy scrambled eggs.
- In a separate pan, crisp the bacon until it reaches a perfect crunchy texture, then crumble into bite-sized pieces.
- Layer each toasted muffin half with a generous portion of scrambled eggs, spreading evenly.
- Scatter crumbled bacon across the eggs, adding a smoky, crisp element.
- Sprinkle a combination of cheddar and Monterey jack cheeses over the top, creating a melty, gooey surface.
- Return the loaded muffins to the oven, allowing the cheese to melt and become irresistibly bubbly, approximately 10-12 minutes.
- Remove from the oven and serve immediately, capturing the perfect breakfast pizza experience.
Notes
- Use room temperature ingredients for smoother egg scrambling and better cheese melting.
- Select thick-cut bacon for maximum crispiness and robust flavor profile.
- Experiment with alternative cheese combinations like gouda or pepper jack for unique taste variations.
- Consider gluten-free English muffins to accommodate dietary restrictions while maintaining the recipe’s delicious essence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg