Cozy Mini English Muffin Breakfast Pizzas Recipe for Busy Mornings

Whipping up mini english muffin breakfast pizzas could be the perfect morning solution for busy people seeking quick, delicious meals.

Mornings demand something special that satisfies hunger without consuming endless time.

Compact and adorable, these tiny pizzas pack immense flavor into each bite-sized piece.

Breakfast becomes an adventure when you craft these portable delights with minimal ingredients.

Simple kitchen staples transform ordinary english muffins into crispy, cheesy morning treats.

Minimal prep means maximum enjoyment, allowing you to savor every delectable moment.

Dive into this recipe and watch breakfast become the most exciting meal of your day!

Mini Pizzas That Make Mornings More Fun

• Quick and Customizable Breakfast: Whip up these mini pizzas in just 20 minutes, perfect for busy mornings when you need a fast and satisfying meal.
• Crowd-Pleasing Comfort Food: Combine classic breakfast favorites like eggs, bacon, and cheese on a crispy English muffin base that appeals to both kids and adults.
• Kid-Friendly Cooking Adventure: Simple steps make this recipe great for involving children in meal preparation, teaching them basic cooking skills while creating a delicious breakfast together.
• Versatile Morning Masterpiece: Easy to modify with different cheeses, meats, or vegetable toppings, allowing endless creativity and personalization for every taste preference.

What You Add To Mini Muffin Breakfast Pizzas

• English Muffins: Crispy foundation for mini breakfast pizzas, whole wheat or classic works best for a hearty base.
• Olive Oil: Helps create a golden and crisp muffin surface, extra virgin recommended for better flavor.

• Garlic Powder, Onion Powder: Adds depth and aromatic flavor to the base, freshly ground spices provide more intense taste.

• Eggs, Milk: Creamy scrambled egg mixture that creates soft and fluffy topping, farm-fresh eggs yield best results.
• Bacon Slices: Provides smoky, salty protein layer, thick-cut bacon recommended for more substantial texture.
• Cheddar Cheese, Monterey Jack Cheese: Melty, rich cheese blend that adds creamy and tangy finish, sharp cheddar enhances overall flavor profile.
• Butter: Helps create smooth scrambled eggs and adds richness, unsalted butter gives better control of salt content.

Mini English Muffin Breakfast Pizzas Process

Step 1: Warm Up the Oven

Preheat the oven to a cozy 350°F.

This gentle temperature will help transform your English muffins into golden, crispy bases.

Step 2: Prepare Muffin Bases

Split the English muffins into halves and give them a light brush of olive oil.

This will help create a perfect golden crunch and add a hint of richness.

Step 3: Sprinkle Flavor Magic

Dust each muffin half with garlic powder and onion powder.

These seasonings will infuse your breakfast pizzas with irresistible savory notes.

Step 4: Toast to Perfection

Slide the seasoned muffins into the oven and toast for 5-7 minutes.

Watch for a light golden color that signals they’re ready for toppings.

Step 5: Whip Up Soft Scrambled Eggs

Melt butter in a skillet over medium heat.

Whisk eggs and milk together, then pour into the pan.

Stir gently and frequently until eggs are softly scrambled and just set.

Step 6: Crisp Up the Bacon

In a separate skillet, cook bacon until it reaches crispy perfection.

Once done, crumble the bacon into delectable bite-sized pieces.

Step 7: Build Your Breakfast Masterpiece

• Soft scrambled eggs
• Crumbled bacon
• Cheddar cheese
• Monterey jack cheese

Step 8: Melt and Bubble

Return the loaded muffins to the oven for 10-12 minutes.

Keep an eye out for melted, bubbly cheese that signals they’re ready to devour.

Step 9: Serve and Savor

Pull out your mini breakfast pizzas and serve immediately while they’re hot and irresistibly gooey.

Enjoy every delicious bite!

Pro Ideas for Mini English Muffin Breakfast Pizzas

• Toast the English muffins slightly longer for a crispier base that holds toppings without getting soggy.
• Use room temperature cheese to ensure even melting and prevent burnt edges during the final baking stage.
• Pat bacon dry before crumbling to maintain a crispy texture and prevent excess grease on the mini pizzas.
• Swap bacon for ham, turkey, or vegetarian sausage crumbles to suit different dietary preferences and tastes.
• Sprinkle fresh chopped chives or parsley on top after baking for an extra burst of flavor and fresh appearance.

Mini Breakfast Pizzas – How to Store and Heat Them Properly

• Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Wrap each muffin individually in plastic wrap or aluminum foil to maintain freshness.
• Preheat oven to 350°F and place pizzas on a baking sheet. Warm for 8-10 minutes until cheese melts and muffins become crispy again. Cover with foil to prevent over-browning.
• Place pizza on a microwave-safe plate and heat for 30-45 seconds. Be careful not to overheat, as this can make the muffin soggy and tough.
• Wrap cooled pizzas tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

Tasty Companions for Mini English Muffin Breakfast Pizzas

• Boost Breakfast Beverage: Pair with freshly brewed medium-roast coffee that complements the rich, savory flavors of the cheesy breakfast pizzas. The warm, aromatic coffee cuts through the bacon's saltiness and enhances the eggs' creamy texture.
• Harmonize with Herbs: Sprinkle fresh chives or chopped green onions on top to add a bright, zesty note that lifts the heavy breakfast dish. These herbs provide a crisp, clean contrast to the melted cheese and crispy bacon.
• Wine Morning Twist: Select a light sparkling rosé for an unexpected brunch companion. The wine's subtle bubbles and fruity undertones balance the breakfast pizza's robust and hearty ingredients, creating a sophisticated morning meal experience.
• Fresh Fruit Companion: Serve alongside a small mixed berry compote or fresh citrus segments. The fruit's natural sweetness and acidity will cleanse the palate between bites of the rich, cheesy mini pizzas.

Mini English Muffin Breakfast Pizzas: Alternative Toppings & Styles

• Vegetarian Breakfast Pizzas: Replace bacon with sautéed mushrooms, spinach, or roasted bell peppers for a meat-free option that's packed with flavor and nutrients.
• Gluten-Free Version: Use gluten-free English muffins or swap with cauliflower thins to accommodate those with gluten sensitivities while maintaining the same delicious breakfast experience.
• Low-Carb Keto Alternative: Substitute English muffins with crispy cheese crisps or portobello mushroom caps, using full-fat cheeses and adding extra protein like cooked ham or sausage crumbles.
• Dairy-Free Option: Use dairy-free cheese alternatives, replace milk with almond milk, and top with dairy-free bacon bits or plant-based protein to create an allergen-friendly breakfast pizza.

FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar and Monterey jack for other melting cheeses like Swiss, provolone, or pepper jack based on your preference.

• Do I need to pre-cook the bacon?

Always pre-cook bacon until crispy before adding it to the muffin pizzas to ensure it’s fully cooked and provides a crunchy texture.

• Is it possible to make these ahead of time?

You can prepare the components in advance and assemble the mini pizzas right before baking, or fully cook them and reheat in the oven at 350°F for 5-7 minutes.

• Can I make these vegetarian?

Replace bacon with vegetarian alternatives like crumbled veggie bacon, sautéed mushrooms, or diced bell peppers for similar flavor and texture.

Mini English Muffin Breakfast Pizzas Recipe

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4.6 from 34 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Homemade mini english muffin breakfast pizzas bring morning magic to your plate with delightful layers of melted cheese, crisp bacon, and sunny eggs. Weekend brunch becomes an irresistible celebration you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 6 large eggs
• 6 slices bacon
• 4 king-sized English muffins
• 1.5 cups (360 ml) cheddar cheese
• 1.5 cups (360 ml) shredded Monterey jack cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 tablespoons milk

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Instructions

1. Warm the oven to a moderate temperature of 350°F, preparing for a delightful breakfast creation.
2. Carefully divide the English muffins into halves, creating a perfect base for the mini pizzas.
3. Drizzle olive oil generously across each muffin surface, ensuring an even coating.
4. Sprinkle aromatic garlic and onion powders evenly, infusing the muffins with savory depth.
5. Transfer the seasoned muffins to the oven, toasting until they achieve a light golden hue, approximately 5-7 minutes.
6. Melt butter in a skillet over medium heat, creating a smooth cooking surface.
7. Whisk eggs and milk together, forming a silky mixture for fluffy scrambled eggs.
8. Pour the egg mixture into the heated skillet, stirring continuously to create soft, creamy scrambled eggs.
9. In a separate pan, crisp the bacon until it reaches a perfect crunchy texture, then crumble into bite-sized pieces.
10. Layer each toasted muffin half with a generous portion of scrambled eggs, spreading evenly.
11. Scatter crumbled bacon across the eggs, adding a smoky, crisp element.
12. Sprinkle a combination of cheddar and Monterey jack cheeses over the top, creating a melty, gooey surface.
13. Return the loaded muffins to the oven, allowing the cheese to melt and become irresistibly bubbly, approximately 10-12 minutes.
14. Remove from the oven and serve immediately, capturing the perfect breakfast pizza experience.

Notes

• Use room temperature ingredients for smoother egg scrambling and better cheese melting.
• Select thick-cut bacon for maximum crispiness and robust flavor profile.
• Experiment with alternative cheese combinations like gouda or pepper jack for unique taste variations.
• Consider gluten-free English muffins to accommodate dietary restrictions while maintaining the recipe’s delicious essence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: English

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 210mg