Description
Sizzling Mexican street corn tostadas bring explosive flavors of zesty corn, creamy cotija, and tangy lime dancing across crisp tortillas. Crisp layers of traditional Mexican street food invite you to savor each memorable bite with authentic culinary passion.
Ingredients
Scale
Main Ingredients:
- 3 cups fresh corn
- 8 corn tortillas
- 1 (14 ounces) can refried black beans
Corn and Cheese Toppings:
- 1/4 cup cotija cheese
- 1/4 cup finely diced red onion
- 2 tablespoons diced cilantro
Seasoning and Binding Ingredients:
- 1/2 cup full-fat mayonnaise
- 1 tablespoon avocado oil
- 1/2 teaspoon Tajin seasoning
- Juice of 1 lime (about 2 tablespoons)
- Kosher salt, to taste
Instructions
- Preheat the oven to 400°F, preparing the workspace with parchment-lined baking sheet for creating crisp, golden tostada shells.
- Brush tortillas generously with avocado oil and sprinkle with a hint of salt, ensuring even coating for maximum crunchiness.
- Bake tortillas for 10-12 minutes, rotating midway to achieve uniform golden-brown texture, keeping them warm in the oven afterward.
- In a skillet, heat avocado oil and sauté corn kernels over medium heat, stirring periodically until they develop a slight caramelization and vibrant color.
- Transfer roasted corn to a mixing bowl, incorporating mayonnaise, finely diced red onion, chopped cilantro, crumbled cotija cheese, freshly squeezed lime juice, and Tajin seasoning.
- Gently fold the street corn mixture, ensuring all ingredients are evenly distributed and balanced in flavor profile.
- Warm refried beans and spread a uniform layer across each crisp tostada shell, creating a creamy foundation.
- Carefully spoon the Mexican street corn mixture over the bean layer, distributing ingredients evenly.
- Finish by garnishing with additional cotija cheese, a sprinkle of Tajin, and fresh cilantro for enhanced visual appeal and flavor complexity.
Notes
- Choose fresh, sweet corn for the most vibrant flavor and texture, ensuring kernels are plump and bright.
- Use medium heat when sautéing corn to prevent burning and maintain a golden, slightly charred exterior.
- Brush tortillas with oil evenly and watch closely while baking to achieve perfect golden crunchiness without burning.
- Adjust seasoning gradually, tasting as you mix the corn mixture to create a harmonious blend of tangy, salty, and zesty notes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 462
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 11 g
- Protein: 14 g
- Cholesterol: 8 mg